Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1-inch meatballs, making about 18-20 pieces.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 5-7 minutes.
- Remove meatballs and deglaze skillet with bourbon. Stir in BBQ sauce and simmer until thickened.
- Coat meatballs in the sauce, then bake them in the oven for 10-12 minutes until cooked through.
- Toast sub rolls in the oven for 3-5 minutes if desired.
- Assemble the subs with meatballs, crumbled bacon, and cheddar cheese.
- Return subs to the oven for 2-3 minutes to melt the cheese.
- Add any optional toppings and serve warm.
Nutrition
Notes
For best results, avoid over-mixing the meatball mixture. Use a slotted spoon when assembling to prevent sogginess.