As I took my first bite of these Cheesy Burrata Crostini with Prosciutto and Peaches, it felt like summer had finally arrived on my plate. The creamy burrata paired with crispy prosciutto and sweet, juicy peaches creates a medley that dances in perfect harmony. It’s not only an appetizer that impresses your guests, but it’s also incredibly quick to whip up, making it a go-to for any spontaneous gathering. Whether you’re celebrating a special occasion or simply enjoying a sunny afternoon, this dish is a showstopper that balances sweet and savory in the most delightful way. Are you ready to savor each layer of flavor? Let’s get cooking!
Why are Cheesy Burrata Crostini irresistible?
Unforgettable Flavor Combo: The creamy burrata, savory prosciutto, and juicy peaches create a taste sensation that captivates every palate.
Quick & Easy: Perfect for unexpected guests, this recipe comes together in just 30 minutes, offering flavor without fuss.
Crowd-Pleaser: Ideal for summer gatherings, this appetizer will wow your friends at any celebration or casual dinner.
Versatile Options: Feel free to swap peaches for figs or nectarines to keep things exciting. Imagine pairing it with a refreshing drink, much like with my delightful Cheesy Gordita Crunch.
Stunning Presentation: With vibrant colors and textures, these crostini will have your guests reaching for their phones to capture this beauty!
Whether for a cozy night or a festive occasion, these crostini shine as the ultimate go-to appetizer.
Cheesy Burrata Crostini Ingredients
For the Crostini Base
• Sourdough or French Baguette – This hearty bread is perfect for holding all the delicious toppings. You can swap it for gluten-free bread if needed.
• Melted Butter – Brushing the bread with melted butter creates a delightful golden crispiness; olive oil works well as a substitute.
For the Cheese Mixture
• Grated Parmesan Cheese – This cheese adds a savory, nutty flavor to the base; Romano is a great alternative if you prefer.
• Grated Pecorino Cheese – It brings a sharp, bold note to the mix; feel free to use Parmesan if that’s what you have on hand.
• Garlic (fine grated) – Infused with aromatic flavor, garlic elevates the cheesy layer; fresh garlic is ideal, but you can use granulated garlic in a pinch.
• Fresh Thyme Leaves – Adding a lovely earthy touch, thyme pairs beautifully with the other flavors; rosemary works well if you want a different herbal note.
For the Toppings
• Prosciutto – This adds a deliciously salty element that complements sweet peaches; bacon can step in if you’re craving something smoky.
• Burrata Cheese – The star of the dish! Its creamy texture is a must; if you can’t find it, fresh mozzarella can be a substitute.
• Ripe Peaches – Their juiciness and sweetness brighten the dish; plums or nectarines can easily take their place if needed.
• Hot Honey – A drizzle of this adds a spicy-sweet kick that ties the flavors together; regular honey can work, but a pinch of chili flakes can replicate the heat.
• Fresh Basil Leaves – For a fresh herbaceous note on top, basil garnishes your crostini beautifully; mint leaves also make a delightful alternative.
These Cheesy Burrata Crostini with Prosciutto and Peaches are all set to tantalize your taste buds! Happy cooking!
Step‑by‑Step Instructions for Cheesy Burrata Crostini
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking. This step ensures even cooking and easy cleanup when making your Cheesy Burrata Crostini.
Step 2: Mix the Cheese Base
In a mixing bowl, combine the grated Parmesan cheese, grated Pecorino cheese, finely grated garlic, fresh thyme leaves, melted butter, and a pinch of pepper. Stir until the cheese mixture is well blended and creamy. The aroma of garlic and thyme will fill your kitchen, setting the stage for delicious crostini.
Step 3: Layer the Bread
Take your sourdough or French baguette and slice it into ½ inch thick pieces. Spread a generous layer of the cheese mixture onto each slice, ensuring they are well coated. Place the slices on the prepared baking sheet, leaving enough space between each piece for proper crisping as they bake.
Step 4: Add the Prosciutto
Drape pieces of prosciutto over the cheese-covered bread slices. Arrange it attractively, allowing some prosciutto edges to hang off for extra crispiness. This will enhance the flavors of your Cheesy Burrata Crostini and provide that irresistible salty bite as they bake.
Step 5: Bake the Crostini
Slide the baking sheet into the preheated oven and bake for 15–20 minutes. Keep an eye on them, looking for the bread to become golden brown and the cheese to bubble. You want the prosciutto to crisp up perfectly during this step, achieving a delicious contrast to the creamy cheese.
Step 6: Assemble the Crostini
Once baked, carefully transfer the crostini to a serving platter. Tear the burrata cheese and place generous amounts over each piece, allowing it to melt slightly from the warmth of the bread. Top with ripe peach slices and a sprinkle of fresh basil leaves, creating a beautiful presentation that highlights the deliciousness of your Cheesy Burrata Crostini.
Step 7: Drizzle with Hot Honey
Just before serving, drizzle hot honey over each crostini to add the final touch of sweetness and heat. This step balances the savory and sweet flavors beautifully, ensuring each bite is a delightful experience. Serve immediately and enjoy your delicious creation!
Make Ahead Options
These Cheesy Burrata Crostini are a fantastic option for meal prep! You can prepare the cheese mixture and slice the bread up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can layer the prosciutto on the bread and refrigerate it for another up to 3 days. When you’re ready to serve, simply bake the crostini as instructed, adding the burrata and peaches right after baking for the best quality. This allows you to enjoy delicious, homemade appetizers with minimal effort on the day of your gathering, freeing up time for other tasks or enjoying with loved ones!
Cheesy Burrata Crostini Variations
Feel free to let your creativity shine by tweaking this delightful recipe to suit your taste and occasions!
- Fruity Swap: Substitute peaches with figs or pears for an equally delicious fruit twist that adds a unique flair. The sweetness of figs pairs beautifully with cheery burrata!
- Veggie Delight: Create a vegetarian version by omitting the prosciutto and piling on roasted vegetables like zucchini or bell peppers. This twist allows the cheese to shine while keeping the dish hearty.
- Gluten-Free: Use gluten-free bread instead of sourdough or baguette to cater to gluten sensitivities. Everyone gets to enjoy this tasty treat!
- Spicy Kick: Add a pinch of cayenne pepper to the cheese mixture for an unexpected heat. It’ll beautifully complement the sweet peaches and create a flavorsome contrast.
- Herb Variations: Swap fresh thyme for rosemary or even fresh dill to offer a different aromatic profile. Each herb brings a special touch to the crostini.
- Cheese Play: Try using smoked mozzarella in place of burrata for a unique flavor dynamic. This adds a layer of smokiness that complements the sweetness of the peaches.
- Garnish Twist: Instead of basil, use fresh mint leaves for a fresh flavor that pairs wonderfully with the fruity toppings. It provides a refreshing hit that dazzles the palate.
- Elegant Presentation: Layer some arugula beneath the burrata before loading it up with peaches for an exciting crunch. This adds texture and visual appeal, similar to my Broccoli Parmesan Cheesy dish.
Get creative, and enjoy every bite of your Cheesy Burrata Crostini!
Expert Tips for Cheesy Burrata Crostini
• Room Temperature Burrata: Make sure to let the burrata sit out for about 30 minutes prior to serving. This makes it much easier to spread over the crostini.
• Space Is Key: Avoid overcrowding the baking sheet; spacing will ensure your Cheesy Burrata Crostini crisps up perfectly rather than steaming.
• Watch the Oven: Keep a close eye on the crostini while baking, as the prosciutto can burn quickly. Pull them out as soon as they reach a golden brown.
• Customize the Toppings: Feel free to get creative! Try swapping peaches for figs or other seasonal fruits to add an exciting twist to your platter.
• Ideal Serving Temperature: Serve these warm for the best experience, but they can also be enjoyed at room temperature for more casual gatherings.
Storage Tips for Cheesy Burrata Crostini
Room Temperature: Enjoy the crostini fresh from the oven for the best flavor and texture. If left out, consume within 2 hours to ensure freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. The texture may change, so it’s best to enjoy them fresh.
Reheating: To revive their original crispness, reheat the Cheesy Burrata Crostini in a preheated oven at 350°F (175°C) for about 5–7 minutes. Avoid using the microwave as it can make them soggy.
Freezer: While not ideal due to texture changes, you can freeze the assembled crostini for up to a month. To enjoy, thaw in the fridge overnight and then reheat in the oven.
What to Serve with Cheesy Burrata Crostini
Elevate your gathering with simple yet delicious side dishes that perfectly complement the rich and creamy layers of flavor.
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Light Arugula Salad: Offers a peppery crunch that balances the rich cheese and sweet peaches; toss with a simple lemon vinaigrette for brightness.
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Grilled Asparagus: The charred flavor enhances the savory notes of prosciutto while adding a pop of color to your plate, making it a delightful side.
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Crispy Garlic Bread: A classic pairing that adds an extra layer of flavor and texture; it’s perfect for soaking up any leftover honey or cheese sauce.
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Peach Sangria: Refreshingly fruity and lightly sweet, this drink combines the flavors of summer, enhancing your dining experience with every sip.
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Zucchini Fritters: These crispy bites add a delightful crunch and subtle herb flavor, contrasting beautifully with the creamy texture of the crostini.
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Roasted Mediterranean Vegetables: A colorful medley of bell peppers, eggplant, and zucchini complements the dish’s sweet and savory elements, providing depth and variety.
Feel free to mix and match, creating a vibrant spread that celebrates the joy of summer entertaining!
Cheesy Burrata Crostini Recipe FAQs
How do I choose ripe peaches for this recipe?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. You want them to have a rich color without dark spots or blemishes. If they feel hard, let them ripen at room temperature for a couple of days until they give a little when you squeeze gently.
How should I store leftovers of Cheesy Burrata Crostini?
For best enjoyment, eat the crostini fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat them, reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to regain that crispy texture. Avoid the microwave, as it can make them soggy.
Can I freeze Cheesy Burrata Crostini?
Yes, you can freeze the assembled crostini for up to a month! Just prepare them as directed, then place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer bag. To enjoy them, thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) for a fresh taste.
What if my prosciutto burns while baking?
Very! If you notice the prosciutto is cooking too quickly, simply cover the crostini loosely with aluminum foil halfway through baking. This prevents direct heat from burning the prosciutto while allowing the bread to crisp up. Keeping an eye on your crostini will ensure they reach that golden perfection.
Are there any dietary considerations for Cheesy Burrata Crostini?
Of course! If you’re making these for a gathering, be mindful of potential allergies. Prosciutto contains pork, so consider using turkey bacon or omitting it altogether for a vegetarian version. Additionally, if anyone is gluten-sensitive, opt for gluten-free bread. Always best to check with your guests beforehand!
How can I add different flavors or toppings to my Cheesy Burrata Crostini?
Absolutely! Get creative by swapping out the peaches for seasonal fruits like figs or nectarines, which will give a different flavor profile. Basil is delightful, but you could also use mint or arugula for a unique herb touch. The more the merrier when it comes to experimenting in the kitchen!
Cheesy Burrata Crostini: A Delightfully Sweet & Savory Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine grated Parmesan, Pecorino, garlic, thyme, melted butter, and pepper until creamy.
- Slice the sourdough or baguette into ½ inch thick pieces and coat each slice with the cheese mixture.
- Arrange prosciutto pieces over the cheese-covered bread, allowing edges to hang off.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Carefully transfer to a platter, add burrata, top with peach slices, and sprinkle with basil leaves.
- Drizzle with hot honey before serving for added flavor.
