Go Back
–+ servings
Cheesy Burrata Crostini

Cheesy Burrata Crostini: A Delightfully Sweet & Savory Treat

These Cheesy Burrata Crostini combine creamy burrata, prosciutto, and peaches for an irresistible appetizer that balances sweet and savory.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 crostini
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Sourdough or French Baguette Can be swapped for gluten-free bread.
  • 2 tablespoons Melted Butter Olive oil can be used as a substitute.
For the Cheese Mixture
  • 1/2 cup Grated Parmesan Cheese Romano is a great alternative.
  • 1/2 cup Grated Pecorino Cheese Parmesan can be used if preferred.
  • 2 cloves Garlic (fine grated) Fresh garlic is ideal.
  • 1 tablespoon Fresh Thyme Leaves Rosemary can be used as an alternative.
For the Toppings
  • 4 slices Prosciutto Bacon can be used as a substitute.
  • 8 ounces Burrata Cheese Fresh mozzarella can be used as a substitute.
  • 2 ripe Peaches Plums or nectarines can be substituted.
  • 2 tablespoons Hot Honey Regular honey or chili flakes can replicate the heat.
  • 1/4 cup Fresh Basil Leaves Can use mint leaves for a different flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine grated Parmesan, Pecorino, garlic, thyme, melted butter, and pepper until creamy.
  3. Slice the sourdough or baguette into ½ inch thick pieces and coat each slice with the cheese mixture.
  4. Arrange prosciutto pieces over the cheese-covered bread, allowing edges to hang off.
  5. Bake for 15-20 minutes until golden brown and cheese is bubbling.
  6. Carefully transfer to a platter, add burrata, top with peach slices, and sprinkle with basil leaves.
  7. Drizzle with hot honey before serving for added flavor.

Nutrition

Serving: 2crostiniCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Serve warm for the best experience, but can also be enjoyed at room temperature.

Tried this recipe?

Let us know how it was!