The scent of cedar smoke wafting through the air is like a warm embrace from summer itself. As the grill heats up, I can hardly contain my excitement for this Cedar Plank Grilled Salmon with Honey Ginger Marinade—it’s a recipe that promises to elevate any outdoor gathering. Not only is it gluten-free, making it friendly for all dietary preferences, but it also delivers a quick and easy way to impress your guests with wholesome flavors. This delightful dish pairs beautifully with grilled veggies or a refreshing quinoa salad, ensuring you can enjoy a vibrant meal loaded with nutrients. Are you ready to dive into this culinary adventure and create memories around the grill?
Why is Cedar Plank Grilled Salmon a Must-Try?
Unique Flavor: The smoky essence from cedar wood elevates the salmon, infusing it with an irresistible aroma that will have your neighbors asking about your secret.
Health Benefits: Packed with Omega-3 fatty acids, salmon is not only delicious but also incredibly nutritious, making both you and your family feel good about indulging in this dish.
Quick & Easy: Prep and grill time is minimal, allowing you to spend more time enjoying the outdoors and less time in the kitchen.
Versatile Pairings: Whether paired with grilled zucchini, quinoa salad, or even a fresh summer slaw, this dish adapts beautifully to complement your favorite sides.
Gluten-Free Friendly: For those watching their gluten intake, simply swap soy sauce for coconut aminos for a delectable gluten-free option without sacrificing flavor!
You won’t want to miss trying this show-stopping dish; ready to impress? Dive into the full recipe now and savor every bite of this Cedar Plank Grilled Salmon!
Cedar Plank Grilled Salmon Ingredients
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For the Marinade
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Soy Sauce – Adds saltiness and umami; use coconut aminos for a gluten-free option.
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Rice Vinegar – Provides acidity to balance flavors; can be omitted if necessary.
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Olive Oil – Adds moisture and richness; substitute with vegetable or avocado oil if needed.
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Balsamic Vinegar – Enhances sweetness and depth; use more rice vinegar as a substitute.
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Lime Juice – Adds freshness and acidity; can swap with lemon juice or other citrus juices.
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Garlic (minced) – Offers pungent flavor; fresh garlic works best, but powdered garlic can be used.
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Fresh Ginger (grated) – Adds warmth and sharpness; ground ginger can substitute, but use less (1/4 tsp).
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Sesame Oil – Provides a nutty depth; olive oil can be used for a different flavor profile.
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Fish Sauce – Enhances umami; omit if avoiding fish or replace with soy sauce.
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Honey – Introduces sweetness; adjust based on taste, or use maple syrup for a vegan option.
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Salt – Enhances overall flavor; use to taste.
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For the Salmon
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Salmon Fillets – The star of the dish providing healthy fats and protein; skin-on or skinless options available.
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Cedar Planks – Imparts flavor and prevents sticking; ensure they are soaked in water before use.
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Optional Garnishes
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Lemon Slices – Adds brightness and a hint of tartness to enhance flavor.
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Fresh Dill – Provides a fragrant touch that elevates the presentation and taste.
Get ready to delight your senses with this incredible Cedar Plank Grilled Salmon recipe!
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Soak Cedar Planks
Begin by soaking your cedar planks in water for at least 30 minutes, or up to 2 hours, to prevent them from burning on the grill. Ensure the planks are fully submerged for even soaking. This step is essential for the Cedar Plank Grilled Salmon, as it allows the planks to impart that wonderful smoky flavor while keeping the fish moist.
Step 2: Prepare Marinade
While the planks soak, whisk together the marinade in a bowl. Combine soy sauce (or coconut aminos), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated ginger, sesame oil, fish sauce, honey, and salt. Aim for a balanced mixture, tasting as you go. This honey ginger marinade will infuse the salmon with luscious flavors, making your Cedar Plank Grilled Salmon irresistible.
Step 3: Marinate Salmon
Place the salmon fillets in a large resealable bag or dish and pour the prepared marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. This marinating step allows the salmon to absorb all those delicious flavors, creating a tender and juicy finished dish that highlights the charm of cedar smoke.
Step 4: Preheat Grill
While the salmon marinates, preheat your grill to medium-high heat. This temperature ensures a perfect cooking environment for the Cedar Plank Grilled Salmon, allowing for even cooking while achieving a lovely char. Be sure to clean the grill grates beforehand to prevent sticking and ensure optimal flavor.
Step 5: Assemble on Plank
After soaking, remove the cedar planks from the water and dry them off gently. Place the marinated salmon on the plank, skin-side down, ensuring it fits neatly without hanging over the edges. This setup allows the salmon to cook evenly, soaking up the smoky aromas from the cedar during the grilling process.
Step 6: Grill
Carefully place the cedar plank with the salmon on the grill. Close the lid and cook for about 10–15 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork. Keep an eye on the grill to control heat and prevent flare-ups, allowing the cedar to work its magic on the salmon.
Step 7: Serve
Once cooked, carefully remove the cedar plank from the grill and let the salmon rest for a couple of minutes. This resting period enhances the juiciness of your Cedar Plank Grilled Salmon. Serve it warm, garnished with lemon slices and fresh dill if desired, alongside your favorite sides for a delightful summer feast.
Make Ahead Options
These Cedar Plank Grilled Salmon fillets are perfect for meal prep, allowing you to savor delicious flavors on busy weeknights! You can prepare the marinade up to 24 hours in advance, storing it in an airtight container in the refrigerator. The salmon can also be marinated ahead of time—just place the coated fillets in the refrigerator for up to 3 hours before grilling to ensure they soak up that delightful honey ginger flavor. When you’re ready to serve, simply soak the cedar planks (if not already done), grill the salmon on the plank for about 10–15 minutes, and enjoy restaurant-quality results with minimal effort!
Cedar Plank Grilled Salmon Variations
Customize this delightful dish to suit your taste buds and elevate your Cedar Plank Grilled Salmon experience!
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Spice it Up: Incorporate chili paste into the marinade for a fiery kick. This adds a new depth of flavor that will thrill heat lovers!
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Citrus Swap: Use orange or grapefruit juice in place of lime for a sweeter, less tart alternative. The bright citrus notes beautifully complement the richness of the salmon, offering a refreshing twist.
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Herb Infusion: Add fresh herbs like rosemary or thyme to the cedar plank during grilling. Infusing aromatics will transport your dish to another level and create a pleasant herbal aroma.
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Experiment with Different Woods: Try using alder or hickory instead of cedar for unique smoky flavors. Each wood type brings its own character, transforming your grilling experience!
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Create a Grain Bowl: Flake your grilled salmon and mix it with fresh greens, quinoa, avocado, and pickled veggies for a wholesome meal. This idea not only elevates your dish but also makes it feel complete and satisfying.
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Fruit Garnish: Add grilled peaches or pineapple slices for a delightful sweet contrast. Their caramelized edges will enhance the dish’s flavor profile, adding a summer vibe.
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Mediterranean Twist: Replace the marinade with a blend of lemon juice, olive oil, and fresh herbs like parsley and basil for a light Mediterranean flair. This adjustment brightens the dish with a refreshing taste that’s perfect for summer gatherings!
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Soy-Free Option: For a soy-free version, use coconut aminos instead of soy sauce in the marinade. It still delivers that essential umami flavor while keeping things gluten-free. For more tips on gluten-free recipes, check out Grilled Corvina Fish.
With these variations, your Cedar Plank Grilled Salmon will never be boring, inviting friends and family to savor every customized bite!
Expert Tips for Cedar Plank Grilled Salmon
Soaking Time Matters: Always soak cedar planks for at least 30 minutes to prevent burning. If you’re in a hurry, 30 minutes is the minimum!
Use a Thermometer: Invest in a digital thermometer to accurately check that your salmon reaches the perfect 145°F. This ensures juiciness and ideal texture for your Cedar Plank Grilled Salmon.
Avoid Flare-Ups: Keep a spray bottle of water handy while grilling. This will help you control flare-ups and maintain an even cooking temperature.
Resting Period: Allow the salmon to rest for a few minutes after grilling. This crucial step helps lock in moisture and enhances the flavors of your Cedar Plank Grilled Salmon.
Garnish Wisely: Lemon slices and fresh herbs like dill not only add flavor but also make for an appealing presentation that will impress your guests.
What to Serve with Cedar Plank Grilled Salmon
Imagine your plate adorned with vibrant colors and harmonious flavors that complement the exquisite taste of smoky salmon, creating the perfect summer feast.
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Grilled Zucchini: The slight char and subtle sweetness of grilled zucchini enhance the fresh, smoky notes of the salmon, creating a delightful texture contrast. Toss with a drizzle of olive oil for an added touch of richness.
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Quinoa Salad: This nutrient-rich salad combines fluffy quinoa with veggies and herbs, providing a refreshing balance to the tender salmon. It’s both hearty and light, perfect for a summer meal.
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Asparagus with Lemon: Tender-crisp asparagus, brightened with lemon zest, adds a fresh brightness that pairs beautifully with the rich flavors of cedar-plank salmon. The citrus notes cut through the dish’s richness effortlessly.
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Cold Pasta Salad: A chilled pasta salad with roasted cherry tomatoes, basil, and a light dressing offers a satisfying yet refreshing side, making it an ideal match for the grilled flavors of the salmon.
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Herbed Rice Pilaf: Fluffy rice infused with herbs complements the savory profile of the cedar-planked salmon, providing a comforting base that soaks up all those wonderful juices.
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Chardonnay or Sauvignon Blanc: A chilled glass of white wine like Chardonnay or Sauvignon Blanc elevates the meal with its crisp acidity and fruity notes, beautifully balancing the rich flavors of the salmon.
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Fresh Watermelon Salad: Cubes of watermelon tossed with feta and mint create a sweet and salty combination that enhances the smoky elements of the salmon while keeping the palate refreshed.
Enjoy these pairings with your Cedar Plank Grilled Salmon for a truly memorable dining experience that will have everyone coming back for more!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftover Cedar Plank Grilled Salmon in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness and flavor.
Freezer: If you want to freeze it, wrap the salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To reheat, gently warm the salmon in the oven at 350°F until heated through, about 10-15 minutes. This ensures it retains its moisture and flavor.
Serving Tip: Enjoy cold salmon over salads or as a sandwich filling, adding a delightful twist to your meals even after storing!
Cedar Plank Grilled Salmon Recipe FAQs
What type of cedar planks should I use?
When selecting cedar planks, look for food-grade options specifically designed for grilling. Avoid using any treated or decorative wood, as they may contain harmful chemicals. You can find these planks at most grocery stores or online. Remember to soak them properly to infuse that wonderful smoky flavor into your Cedar Plank Grilled Salmon!
How should I store leftover Cedar Plank Grilled Salmon?
Leftover salmon should be placed in an airtight container and refrigerated. It’s best consumed within 3 days to maintain its freshness and flavor. If you have more, ensure it’s completely cooled before storing. You can also enjoy it cold over salads for a quick meal or gently reheat it in the oven for a cozy dinner experience.
Can I freeze Cedar Plank Grilled Salmon?
Absolutely! To freeze, wrap the salmon tightly in plastic wrap or aluminum foil and place it in a freezer-safe resealable bag. This method preserves the flavor and texture. It can be kept frozen for up to 2 months. When ready to enjoy, let it thaw in the fridge overnight before reheating it gently to avoid drying it out.
What do I do if my salmon is undercooked?
If you find that your salmon isn’t cooking through, don’t panic! Simply close the grill lid and allow it to cook for an additional 2-4 minutes, checking periodically until it reaches an internal temperature of 145°F. Using a digital thermometer can help eliminate uncertainty and ensure your Cedar Plank Grilled Salmon is perfectly cooked throughout.
Is this recipe suitable for gluten-free diets?
Yes, it is! Just substitute soy sauce with coconut aminos, which provides a similar taste and is gluten-free. Always check labels when purchasing ingredients to ensure they’re free of gluten and suitable for your dietary preferences.
How can I enhance the flavors of my Cedar Plank Grilled Salmon?
For a flavor boost, consider adding a splash of citrus juice like orange or grapefruit to the marinade for a unique twist. You might also want to incorporate fresh herbs into the cedar planks, like rosemary, to amplify the aromatic experience while grilling. The more, the merrier!
Cedar Plank Grilled Salmon: Smoky, Sweet Summer Delight
Ingredients
Equipment
Method
- Soak your cedar planks in water for at least 30 minutes, up to 2 hours.
- While the planks soak, whisk together the marinade ingredients in a bowl.
- Place salmon fillets in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Remove cedar planks from water and dry them. Place the marinated salmon on the plank, skin-side down.
- Carefully place the cedar plank on the grill, close the lid, and cook for 10-15 minutes until the salmon reaches 145°F.
- Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.
