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Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon: Smoky, Sweet Summer Delight

Discover the culinary delight of Cedar Plank Grilled Salmon that brings smoky sweetness to your summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Grilled
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce or Coconut Aminos for gluten-free
  • 2 tablespoons Rice Vinegar can be omitted if necessary
  • 2 tablespoons Olive Oil substitute with vegetable or avocado oil if needed
  • 2 tablespoons Balsamic Vinegar use more rice vinegar as a substitute
  • 1 tablespoon Lime Juice can swap with lemon juice
  • 3 cloves Garlic (minced) fresh works best
  • 1 tablespoon Fresh Ginger (grated) ground ginger can substitute, but use less
  • 1 teaspoon Sesame Oil olive oil can be used for a different flavor profile
  • 1 teaspoon Fish Sauce omit if avoiding fish
  • 1 tablespoon Honey or maple syrup for a vegan option
  • to taste Salt
For the Salmon
  • 4 fillets Salmon Fillets skin-on or skinless options available
  • 2 pieces Cedar Planks soaked in water before use
Optional Garnishes
  • 2 slices Lemon Slices for brightness
  • 1 tablespoon Fresh Dill for garnish

Equipment

  • Grill
  • Mixing bowl
  • Resealable Bag
  • Cedar Planks
  • Digital Thermometer

Method
 

Preparation Steps
  1. Soak your cedar planks in water for at least 30 minutes, up to 2 hours.
  2. While the planks soak, whisk together the marinade ingredients in a bowl.
  3. Place salmon fillets in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
  4. Preheat your grill to medium-high heat, cleaning the grill grates beforehand.
  5. Remove cedar planks from water and dry them. Place the marinated salmon on the plank, skin-side down.
  6. Carefully place the cedar plank on the grill, close the lid, and cook for 10-15 minutes until the salmon reaches 145°F.
  7. Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with lemon slices and fresh dill, paired with your favorite sides.

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