Can you feel that crispness in the air? As autumn settles in, it beckons us to indulge in rich flavors and cozy aromas. One dessert that perfectly encapsulates this season is the Easy Pumpkin Spice Roll Cake with Cream Cheese Filling. Not only is this fall pumpkin spice roll cake a showstopper at any gathering, but it’s also surprisingly simple to whip up, making it perfect for both novice bakers and seasoned pros alike. With its fluffy, delicate texture and the satisfying sweetness of cream cheese filling, it’ll have everyone coming back for seconds. Plus, it’s an ideal way to bring your family together, creating moments around the kitchen that you’ll cherish for years. Curious about how this delicious dessert can transform your fall festivities? Let’s dive into the recipe!
Why will you love this dessert?
Simplicity at your fingertips: This Pumpkin Spice Roll Cake requires minimal effort and common ingredients you probably already have in your pantry.
Irresistible flavors abound: Warm spices and creamy filling work in perfect harmony to evoke the essence of autumn in every bite.
Family-friendly delight: Whether you’re baking with kids or impressing guests, this cake brings everyone together with its delightful taste.
Versatile variations: Feeling adventurous? Try adding nuts for a crunchy twist or using maple syrup for a touch of sweetness.
Impressive presentation: The stunning visual of this rolled cake will have them thinking you’ve spent hours in the kitchen—when, in reality, it’s super easy!
Pair this delightful treat with a warm cup of coffee or some spiced chai tea for an unforgettable autumn experience. Enjoy!
Fall Pumpkin Spice Roll Cake Ingredients
For the Cake Base
- Pumpkin Puree – ensures moisture and flavor; use 100% pure pumpkin, not pie filling.
- All-Purpose Flour – provides structure to the cake; no substitutions for optimal texture.
- Granulated Sugar – adds sweetness and helps achieve the right cake texture.
- Eggs – essential for moisture and binding; make sure they are at room temperature.
- Baking Powder & Baking Soda – these leavening agents help the cake rise; ensure they are fresh for best results.
- Ground Cinnamon & Pumpkin Pie Spice – infuse warm autumn flavors; feel free to adjust to match your taste.
- Salt – enhances the overall flavor balance.
For the Cream Cheese Filling
- Cream Cheese – creates a rich, creamy filling; must be room temperature for smooth mixing.
- Unsalted Butter – adds richness to the filling; also best at room temperature to avoid lumps.
- Powdered Sugar – sweetens and thickens the cream cheese filling, balancing flavors beautifully.
Crafting this fall pumpkin spice roll cake will not only fill your kitchen with delightful aromas, but it will also be a cherished addition to your autumn festivities!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Prepare a jelly roll pan by lining it with parchment paper, allowing some overhang for easy removal. This step is crucial for your fall pumpkin spice roll cake, ensuring even baking and an effortless release once it’s done.
Step 2: Prepare Your Towel
While the oven warms up, take a clean kitchen towel and dust it generously with powdered sugar. This will prevent the cake from sticking as you roll it later. Set this towel aside, ready for when the cake is done baking and needs to be turned out.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Combining the dry ingredients ensures that your fall pumpkin spice roll cake has an even distribution of flavors and leavening agents for a light texture, so set this mixture aside before moving on.
Step 4: Whip the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes pale and thick, approximately 5 minutes. Once you achieve a smooth, fluffy consistency, gently fold in the pumpkin puree and vanilla extract for that perfect autumn flavor.
Step 5: Combine Mixtures
Next, carefully fold the dry ingredient mixture into the wet ingredients until just combined. Be cautious not to overmix, as this can result in a denser fall pumpkin spice roll cake. The batter should remain light and airy, reflecting the delightful texture you’re aiming for.
Step 6: Spread and Bake
Spread the batter evenly into the prepared jelly roll pan, smoothing it out to the edges. Bake in the preheated oven for 14-15 minutes, or until the cake springs back when gently pressed and a toothpick inserted in the center comes out clean. This is key for achieving the perfect roll.
Step 7: Roll the Cake
As soon as the cake is baked, turn it out onto the powdered sugar-dusted towel by inverting the pan. Gently peel off the parchment paper and roll the cake with the towel from one short end to the other, creating a spiral shape. Let this cool in the towel, which helps retain moisture.
Step 8: Prepare the Filling
Once the cake has cooled completely, you can prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy, about 2-3 minutes. Then, gradually mix in the powdered sugar and vanilla extract until your filling reaches a thick, spreadable consistency.
Step 9: Assemble the Cake
After the filling is ready, unroll the cooled cake carefully, allowing it to lay flat. Spread the cream cheese filling evenly over the surface, stopping just short of the edges. This ensures that when you re-roll the cake, the filling stays intact and doesn’t ooze out the sides.
Step 10: Roll and Chill
Gently roll the cake back up without the towel, using your hands to support it as you go. Once rolled, place the cake seam-side down on a serving platter. Chill in the refrigerator for at least an hour to allow the filling to set, which enhances the flavors and makes slicing easier.
Step 11: Serve and Enjoy
Before serving your beautiful fall pumpkin spice roll cake, dust it lightly with powdered sugar for a charming finish. Slice into even portions, and enjoy this cozy dessert with your favorite hot beverage, celebrating the flavors of autumn in every delightful bite.
Fall Pumpkin Spice Roll Cake Variations
Feel free to have fun with this recipe by adding your own twist and personal flair to the classic flavors!
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Nutty Flavor: Substitute almond extract for vanilla to add a unique nutty aroma to your cake. This small change can make a delightful difference.
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Crunchy Texture: Add chopped nuts like pecans or walnuts to the batter for extra crunch and a wonderful contrast to the tender cake. They’ll create an enjoyable texture that your family will love!
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Maple Sweetness: Swap out granulated sugar for maple syrup to lend a deeper, caramelized sweetness to the cake. This variation beautifully complements the pumpkin spice.
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Dairy-Free Option: Replace the cream cheese with a dairy-free cream cheese alternative and swap butter for coconut oil for a tasty, vegan-friendly version. Everyone can enjoy this fall treat together!
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger for a subtle heat that plays nicely with the warm spices. This unexpected twist will awaken your taste buds!
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Fruity Addition: Mix in some chopped dried cranberries or raisins for unexpected bursts of flavor with each bite. Their sweetness will enhance the autumn vibe.
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Cinnamon Sugar: Sprinkle a cinnamon-sugar mix on top of the cake before rolling it up for an extra touch of cinnamon goodness that your family won’t resist.
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Orange Zest: Incorporate a teaspoon of fresh orange zest into the filling for a refreshing citrus note that brightens the spiced flavors. This invigorating addition can make your cake stand apart!
Exploring these variations can help you create new favorites while making the most of your pumpkin spice roll cake. For an additional delicious dessert, consider pairing this with a lovely homemade Strawberry Cake Filling or serving it alongside a slice of Fricassee Cake Global. Enjoy the culinary adventure!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store the cake tightly wrapped in plastic wrap in the refrigerator for up to 5 days to maintain its moisture and freshness.
Freezer: For longer storage, wrap the cake securely in plastic wrap and then cover in foil to freeze for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: If desired, slice and gently warm individual pieces in the microwave for 10–15 seconds. This enhances the flavors of the fall pumpkin spice roll cake, making it feel freshly baked.
Serving Suggestions: Serve chilled or at room temperature, optionally dusting with powdered sugar or pairing with whipped cream to elevate this delightful dessert.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth batter and filling; this helps avoid lumps in your cream cheese mixture.
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Gentle Mixing: Be careful not to overmix your batter. Overmixing can lead to a dense fall pumpkin spice roll cake instead of the desired light, fluffy texture.
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Sweeten Wisely: Adjust the sweetness of your filling by gradually adding powdered sugar; taste as you go to find the perfect balance for your palate.
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Prevent Sticking: Dust your kitchen towel generously with powdered sugar. This will help the cake release easily without sticking during the rolling process.
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Cool Completely: Allow the cake to cool completely before adding the filling to avoid melting. This ensures the filling stays thick and stable when you cut your slices.
What to Serve with Easy Pumpkin Spice Roll Cake
As the scent of spices fills the air, it’s time to enhance your dessert experience with perfect pairings that warm the soul.
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Creamy Mashed Potatoes: A comforting side dish that brings out the warm flavors of autumn, creating a delightful contrast to the sweet roll cake.
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Spiced Chai Tea: The cinnamon and cardamom notes beautifully complement the pumpkin spices, crafting a cozy drink that wraps you in warmth.
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Apple Cider: A sweet and tangy beverage that refreshes your palate between bites, while enhancing the fall-inspired theme of your meal.
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Whipped Cream: A simple yet delightful addition, it adds a lightness to each slice and enhances the cream cheese filling’s richness.
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Pecan Pie: This dessert offers a contrasting texture with its crunchy nuts and sweet filling, linking the flavors of harvest time perfectly.
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Roasted Brussels Sprouts: The slight bitterness of these caramelized veggies balances the sweetness of the roll cake, creating a sophisticated dining experience.
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Vanilla Ice Cream: Creamy and cool, it melts into the warm cake, providing a luscious and indulgent finale to your autumn gathering.
Pair any of these suggestions with your fall pumpkin spice roll cake for a meal that rivals the beauty of the season. Enjoy the flavors of autumn with every delightful bite!
Make Ahead Options
These Easy Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can prepare the cake base up to 24 hours in advance; simply bake, roll it in the towel, and let it cool completely before wrapping tightly in plastic wrap to maintain moisture. The cream cheese filling can also be made ahead and stored in the fridge for up to 3 days; just give it a gentle stir before use. When you’re ready to serve, unroll the cake, spread the filling, re-roll it, and chill it for at least an hour. This way, you’ll have a stunning dessert ready with minimal effort, making it just as delicious and perfect for busy weeknights!
Fall Pumpkin Spice Roll Cake Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! Use 100% pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices, while pure pumpkin gives the cake the right flavor and moisture.
How should I store the pumpkin spice roll cake?
The more the merrier! Wrap the cake tightly in plastic wrap to keep it moist and store it in the fridge for up to 5 days. If you’re planning to enjoy it later, just remember to thaw it overnight in the fridge after freezing.
Can I freeze the pumpkin spice roll cake?
Very! To freeze, wrap the rolled cake securely with plastic wrap and then foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
What should I do if my cake cracks while rolling?
Don’t worry; it happens to the best of us! If your cake cracks, try these tips: Roll it gently while it’s still warm to make it more pliable, and don’t worry about perfection—your cream cheese filling will hide a little imperfection! Also, dusting your towel with enough powdered sugar can help prevent sticking.
Is this recipe suitable for people with gluten allergies?
Unfortunately, this pumpkin spice roll cake contains all-purpose flour, which is not gluten-free. However, you could experiment with a gluten-free flour blend! Just make sure it’s a 1:1 blend to ensure similar texture and taste.
Can I use a different type of filling?
Absolutely! If you’re looking for variations, consider switching the cream cheese filling for whipped cream or a chocolate ganache for a rich twist. Just keep in mind to adjust sweetness levels and ensure any alternative filling is at the right consistency for spreading.
Fall Pumpkin Spice Roll Cake: A Cozy Slice of Autumn Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a jelly roll pan lined with parchment paper.
- Dust a clean kitchen towel generously with powdered sugar and set it aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a large bowl, beat the eggs and sugar until pale and thick, about 5 minutes. Fold in pumpkin puree and vanilla extract.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Spread the batter evenly into the jelly roll pan and bake for 14-15 minutes.
- Invert the cake onto the powdered sugar-dusted towel and roll it up from one end.
- To make the filling, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
- Unroll the cooled cake, spread the filling evenly, and re-roll the cake.
- Chill the rolled cake in the refrigerator for at least an hour.
- Before serving, dust with powdered sugar, slice, and enjoy.
