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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake: A Cozy Slice of Autumn Bliss

Indulge in the delightful Fall Pumpkin Spice Roll Cake, perfect for autumn gatherings with its rich flavors and creamy filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Pumpkin Puree Use 100% pure pumpkin, not pie filling.
  • 1 cup All-Purpose Flour No substitutions for optimal texture.
  • 1 cup Granulated Sugar
  • 3 large Eggs At room temperature.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 teaspoon Pumpkin Pie Spice Adjust to taste.
  • 1/2 teaspoon Salt
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Must be at room temperature.
  • 1/4 cup Unsalted Butter Best at room temperature.
  • 2 cups Powdered Sugar

Equipment

  • Jelly roll pan
  • mixing bowls
  • Whisk
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a jelly roll pan lined with parchment paper.
  2. Dust a clean kitchen towel generously with powdered sugar and set it aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  4. In a large bowl, beat the eggs and sugar until pale and thick, about 5 minutes. Fold in pumpkin puree and vanilla extract.
  5. Gently fold the dry mixture into the wet ingredients until just combined.
  6. Spread the batter evenly into the jelly roll pan and bake for 14-15 minutes.
  7. Invert the cake onto the powdered sugar-dusted towel and roll it up from one end.
  8. To make the filling, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla extract.
  9. Unroll the cooled cake, spread the filling evenly, and re-roll the cake.
  10. Chill the rolled cake in the refrigerator for at least an hour.
  11. Before serving, dust with powdered sugar, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 2500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture and flavor. Adjust sweetness as necessary while making the filling.

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