As I strolled through a cozy holiday market last year, the air was thick with the scents of baked goods and pine. Among the cheerful chaos, I discovered the most inviting little loaf: a slice of Christmas Sprinkle Buttermilk Bread, fresh and warm. Not only is this festive quick bread a treat for the taste buds, but it also adds a burst of color to any holiday table. With minimal prep time required, it’s perfect for whipping up a delightful breakfast or impressing guests at brunch. The moist, tender crumb coupled with those vibrant sprinkles makes it an irresistible option for gifting or indulging. So, are you ready to bring a touch of holiday magic to your kitchen? Let’s get baking!
Why is this bread a holiday must-have?
Simplicity: This Christmas Sprinkle Buttermilk Bread requires minimal prep and baking skills, making it perfect for all home bakers.
Vibrant Appeal: With colorful sprinkles that light up the loaf, it’s not just a treat but a centerpiece; your guests will be drawn to its festive charm!
Over-the-Top Flavor: The buttery richness, complemented by the tang of buttermilk, creates a flavor profile that’s uniquely satisfying—ideal for breakfast or brunch.
Gift-Worthy: Easy to wrap and share, it’s an excellent choice for holiday gifting, bringing joy and warmth to friends and family.
Customize It: Feel free to add your own twist, like citrus zest or a different extract. If you love experimenting, you might also enjoy making some Garlic Bread Air for a savory option to balance the sweetness!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
• All-purpose flour – Provides the structure; you may substitute with a gluten-free flour blend for a gluten-free version.
• Sugar – Adds sweetness and moisture; consider coconut sugar for a healthier alternative.
• Baking powder – Essential leavening agent for rising; avoid using baking soda alone.
• Baking soda – Works with buttermilk for fluffiness; critical for that perfect texture.
• Kosher salt – Enhances overall flavor and balances sweetness; any fine salt can work in a pinch.
• Buttermilk – Contributes to moistness and tanginess; substitute with yogurt mixed with milk or plant-based milk with vinegar.
• Egg – Binds ingredients and aids in leavening; a flax or chia egg is a great vegan substitute.
• Unsalted butter – Adds richness; plant-based butter is a dairy-free option.
• Almond extract – Infuses a sweet aroma; vanilla extract can be an easy swap.
• Sprinkles – Festive decor; use jimmies for the batter and nonpareils for a colorful top.
For the Glaze
• Powdered sugar – Sweetens the glaze; ensure it’s sifted for a smooth finish.
• Light corn syrup – Achieves the perfect glaze consistency; honey or agave syrup can also do the trick.
Gather these ingredients, and you’ll soon be on your way to creating a show-stopping Christmas Sprinkle Buttermilk Bread that will delight everyone at your holiday table!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), while adjusting the rack to the upper third. This will ensure even baking and a beautifully golden crust. Line a 9×5 inch loaf pan with parchment paper for easy removal and to keep the bread from sticking. The preparation here sets the stage for your delightful Christmas Sprinkle Buttermilk Bread!
Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. As you mix, take in the lovely aroma of the dry ingredients and ensure there are no lumps. This mixture provides the structure for your bread, making it light and fluffy when it bakes.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 large egg, 1 cup of buttermilk, 1/3 cup of melted unsalted butter, and 1 teaspoon of almond extract. Blend until well combined, ensuring that the butter is not too hot; otherwise, it could cook the egg. This step introduces moisture and a rich flavor that enriches our festive bread.
Step 4: Merge Mixtures
Carefully pour the wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined, being cautious not to overmix. You want a few lumps for a tender texture in your Christmas Sprinkle Buttermilk Bread! This is the moment when everything starts coming together beautifully.
Step 5: Add Sprinkles
With a gentle hand, fold in about 1/2 cup of colorful sprinkles, keeping some aside for topping. The vibrant colors will brighten up your batter, making it a delightful holiday treat. As you blend these in, imagine the festive spirit they will bring to your final loaf!
Step 6: Prepare for Baking
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Make sure the batter is evenly distributed to ensure uniform baking. Slide the pan into the preheated oven and bake for 45-50 minutes. The loaf is done when golden brown, the center is set, and a toothpick inserted into the center comes out clean.
Step 7: Cool the Bread
Once baked, allow the bread to cool in the pan for about 5 minutes. After that, gently lift it out using the parchment paper and set it on a wire rack. Let it cool completely for 1-2 hours; this ensures the texture becomes just right and prevents a gummy middle when slicing.
Step 8: Make the Glaze
While the bread cools, whisk together 1 cup of sifted powdered sugar, 2 tablespoons of buttermilk, and 1 tablespoon of light corn syrup in a bowl until smooth. Adjust the buttermilk to achieve your desired glaze consistency. This sweet glaze will beautifully finish your Christmas Sprinkle Buttermilk Bread.
Step 9: Glaze and Serve
Once the loaf is completely cool, pour the glaze over the top, allowing it to cascade beautifully down the sides. Sprinkle the reserved nonpareils on top for an extra festive touch. Now your Christmas Sprinkle Buttermilk Bread is not only a treat for the palate but also a feast for the eyes, perfect for sharing or gifting!
Storage Tips for Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the cooled bread in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: If you want to extend the freshness, refrigerate the bread for up to 1 week. Just be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, freeze the Christmas Sprinkle Buttermilk Bread for up to 3 months. Wrap it in plastic wrap and then in aluminum foil to protect against freezer burn.
Reheating: To enjoy the bread warm, reheat slices in the oven at 350°F for about 10 minutes, or use a microwave for a quick warm-up.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to bring your creative twist to this delightful bread—each variation adds a unique touch!
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Citrus Zest: Add the zest of an orange or lemon to the batter for a bright, refreshing flavor that pairs beautifully with the richness of buttermilk. Just imagine that burst of citrus lifting your spirits every bite!
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Flavored Extracts: Swap the almond extract for vanilla or coconut extract—each lends a distinct flavor profile that can change the entire vibe of your bread. Personalize it to match your holiday mood!
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Whole Wheat Flour: Substitute regular flour with whole wheat flour for a denser, nuttier flavor. This option offers a healthier spin without sacrificing taste; perfect for those who enjoy hearty breads.
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Spicy Kick: Dash in a pinch of cinnamon or nutmeg to bring warmth and holiday spice to the mix. These aromatic notes can transform your bread into a festive treat, making it perfect for chilly winter mornings.
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Sweet Add-ins: Stir in a handful of chocolate chips or dried fruit like cranberries or apricots for an unexpected sweetness. These bites will blend beautifully with the buttery bread, making each slice a delightful surprise.
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Nutty Delight: Consider folding in chopped nuts such as pecans or walnuts for an added crunch and richness. The toasted flavor complements the sweetness of the bread, creating a perfect balance.
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Dairy-Free Twist: Use a plant-based milk like almond or oat in place of buttermilk to make it dairy-free. This ensures that everyone can enjoy the festive flavors, no matter their dietary needs!
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Savory Seasoning: For a delightful contrast, try incorporating savory herbs like rosemary or thyme. This twist opens up a whole new dimension to the classic sweet flavor; pair it with cheese for an unforgettable treat!
With these enchanting variations, you won’t just be baking; you’ll be creating memories and sharing joy with each slice of your Christmas Sprinkle Buttermilk Bread. If you love trying new things, you might find yourself drawn to making some Buckwheat Bread Nutritious to complement your holiday table!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread are perfect for meal prep enthusiasts! You can mix the dry ingredients (2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt) and store them in an airtight container for up to 3 days. Additionally, you can whisk together the wet ingredients (1 large egg, 1 cup of buttermilk, 1/3 cup of melted butter, and 1 teaspoon of almond extract) and refrigerate them up to 24 hours before use. To preserve freshness, fold in the sprinkles just before baking. When ready to bake, combine the mixtures and follow the baking instructions as usual for a delightful, stress-free holiday treat that’s just as delicious!
Expert Tips for Christmas Sprinkle Buttermilk Bread
• Use the Right Sprinkles: Ensure you only fold jimmies into the batter, as nonpareils can bleed color during baking. Add nonpareils only after glazing.
• Cool Completely: Allow the bread to cool entirely on a wire rack before cutting. This prevents a gummy texture that may occur if cut too soon.
• Check Doneness Early: Start checking the bread for doneness at 45 minutes. Overbaking can dry out the delicious Christmas Sprinkle Buttermilk Bread, so keep an eye on it.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. This helps maintain a tender texture, key to a moist loaf.
• Customize Flavor: Feel free to experiment by adding citrus zest or different extracts to make the bread uniquely yours while keeping its festive spirit alive!
What to Serve with Christmas Sprinkle Buttermilk Bread
Pairing this delightful bread with the right accompaniments can elevate your holiday dining experience to new heights.
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Spiced Hot Chocolate: This rich, warming drink complements the sweetness of the bread while enhancing its festive spirit—a cozy pairing for winter mornings.
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Citrus Salad: A refreshing mix of citrus fruits brightens your meal, offering a zingy contrast to the sweet, buttery bread, balancing flavors beautifully.
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Cream Cheese Frosting: For an indulgent twist, serve this spread on the side; its creamy texture adds richness and pairs perfectly with the sweet bread.
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Festive Fruit Platter: A colorful selection of seasonal fruits brings freshness to your table, offering a delightful, juicy contrast to the dense buttermilk bread.
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Maple or Honey Drizzle: A light drizzle adds a natural sweetness that elevates every slice, complementing the almond extract and sprinkles wonderfully.
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Eggnog: This classic holiday drink mingles well with the flavors of the bread, making it a festive choice for brunch or holiday gatherings.
Enjoy experimenting with these suggestions, creating a full-flavored holiday brunch that showcases your delicious Christmas Sprinkle Buttermilk Bread!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What ingredients should I look for in my buttermilk?
Absolutely! When selecting your buttermilk, look for a fresh carton with no lumps or an unusual smell. For a quick substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes.
How do I store leftover Christmas Sprinkle Buttermilk Bread?
After cooling, place the bread in an airtight container at room temperature for up to 3 days to maintain its moistness. For longer freshness, refrigerate it for up to a week.
Can I freeze Christmas Sprinkle Buttermilk Bread?
Certainly! To freeze, wrap the completely cooled loaf tightly in plastic wrap and then in aluminum foil. This method protects it from freezer burn. You can freeze it for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then warm slices in the oven at 350°F for about 10 minutes.
What if my bread is gummy in the middle?
Very often, a gummy texture occurs if the bread is sliced too soon. Make sure to let it cool completely on a wire rack for 1-2 hours. Additionally, check your oven’s temperature, as baking at a higher temperature than 350°F may lead to uneven cooking.
Can I make this recipe allergen-friendly?
Absolutely! You can use a gluten-free flour blend instead of all-purpose flour. For a dairy-free version, substitute the buttermilk with a mix of plant-based milk and vinegar, and use dairy-free butter. A flaxseed or chia egg will work beautifully as a vegan alternative to the egg!
What type of sprinkles are best for baking?
Definitely! Use jimmies in the batter as they hold up better during baking. Save nonpareils for topping after glazing to keep their vibrant color intact. For a fun treat, consider using seasonal sprinkles with festive shapes!
Delicious Christmas Sprinkle Buttermilk Bread Recipe Unwrapped
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together egg, buttermilk, melted butter, and almond extract.
- Pour wet mixture into dry ingredients and fold until just combined; do not overmix.
- Gently fold in 1/2 cup of sprinkles, saving some for topping.
- Transfer batter to loaf pan, smoothing the top, and bake for 45-50 minutes.
- Cool in pan for 5 minutes, then transfer to wire rack to cool completely for 1-2 hours.
- In a bowl, whisk together powdered sugar, buttermilk, and light corn syrup for the glaze.
- Once bread is cool, pour glaze over the top and sprinkle with reserved nonpareils.
