Walking into the kitchen, I was hit with the sweet aroma of caramelized spices wafting from my pantry—ah, the magic of Lotus Biscoff! This inspired me to create something especially delightful: Easy No-Bake Lotus Biscoff Cheesecake Shots. These little dessert cups are not only a breeze to whip up, but they’re also the perfect balance of creamy and crunchy, making them an instant hit at any gathering. With just a few simple ingredients, you can transform everyday occasions into special celebrations. Plus, these cheesecake shots can be made ahead, giving you one less thing to worry about when you’re entertaining guests. So, what are you waiting for? Let’s dive into this delectable recipe that’s sure to leave a lasting impression!
Why Are These Cheesecake Shots Unforgettable?
Irresistible flavor: Each bite bursts with the perfect blend of creamy cheesecake and the iconic caramel-spiced goodness of Lotus Biscoff.
No-Bake Ease: Save time in the kitchen with this simple, no-bake recipe that anyone can master.
Perfectly Portable: These bite-sized shots are ideal for parties, making serving and sharing a breeze.
Make Ahead: Prepare them in advance and store in the fridge—hosting just got simpler!
Versatile Toppings: Customize with smooth or crunchy Biscoff spread to suit your guests’ preferences. For even more creamy delights, check out Making Cheesecake Dip for a fun twist!
With these cheesecake shots, every celebration becomes a sweet occasion that’s sure to impress your friends and family!
Lotus Biscoff Cheesecake Shots Ingredients
• Experience the magic of flavor in every layer!
For the Crust
- Lotus Biscoff biscuits – Adds a crunchy, buttery base; substitute with similar speculoos cookies for variety.
- Butter, melted – Binds the biscuit crumbs together; use unsalted for the best balance of flavors.
For the Filling
- Cream cheese – Provides a creamy texture and tangy flavor; mascarpone makes a lighter filling.
- Lotus Biscoff spread – Delivers that iconic sweet and spiced flavor; try the crunchy version for extra bite.
- Icing sugar – Sweetens the mixture; powdered sugar works as a great substitute.
- Double cream – Creates a rich, fluffy texture; heavy cream or whipping cream are good alternatives.
For the Topping
- Additional Lotus Biscoff spread – Enhances flavor and visual appeal; melt it for a smooth drizzle.
- Lotus Biscoff biscuits (for topping) – Provides a delightful crunch; crush them for a beautiful garnish.
Prepare to indulge in these unique Lotus Biscoff cheesecake shots—they’re bound to become a favorite at your next gathering!
Step‑by‑Step Instructions for Easy No-Bake Lotus Biscoff Cheesecake Shots
Step 1: Prepare Your Shot Glasses
Start by gathering 36 small shot glasses, ensuring they’re clean and ready for delicious filling. This will be the perfect serving size for your Lotus Biscoff cheesecake shots, making them easy to handle and share at any gathering.
Step 2: Create the Biscuit Base
In a food processor, blitz 150g of Lotus Biscoff biscuits until they transform into fine crumbs, showcasing their golden hue. Melt 60g of unsalted butter until it’s liquid, then combine the crumbs and butter in a bowl, mixing until the crumbs are evenly coated and start to clump together for a firm base.
Step 3: Form the Biscuit Layer
Divide the crumb mixture among the prepared shot glasses, using your fingers or the back of a spoon to press it down firmly. You want a compact layer that will serve as a sturdy foundation for your cheesecake filling. Aim for an even layer about half an inch thick, ensuring each shot has that delightful crunch.
Step 4: Prepare the Cream Cheese Mixture
In a medium-sized mixing bowl, add 500g of room-temperature cream cheese, 240g of Lotus Biscoff spread, and 80g of icing sugar. Use an electric mixer to combine these ingredients on medium speed until the mixture is smooth and creamy, with a light caramel color that signals it’s ready for the next step.
Step 5: Whip the Cream
Next, pour in 200ml of double cream and increase the mixer speed. Whip the mixture until it thickens nicely, which should take about 2-3 minutes. The mix should hold soft peaks, creating a light and airy texture. Be careful not to over-whip, as you want it fluffy but not grainy.
Step 6: Fill the Shot Glasses
Transfer the cream cheese filling into a piping bag for easy and neat dispensing. Carefully pipe the creamy mixture over the biscuit layer in each shot glass, filling them to the top and ensuring an even distribution among all servings. You should have a smooth, dome-like finish on each cheesecake shot.
Step 7: Add the Topping
To garnish, melt 150g of additional Lotus Biscoff spread in the microwave for about 30 seconds, stirring until smooth. Drizzle the melted Biscoff generously over the filled cheesecake shots, creating an appealing and indulgent layer that highlights the flavor of Lotus Biscoff.
Step 8: Crumble and Decorate
Finish your Lotus Biscoff cheesecake shots by crushing a handful of additional Lotus Biscoff biscuits. Sprinkle the crushed biscuits over the top of each shot, adding a lovely crunch and texture to complement the creamy filling. This adds visual appeal and enhances the Biscoff flavor even more.
Step 9: Chill and Serve
You can serve the shots immediately, or for a chilled treat, place them in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. If preparing in advance, these cheesecake shots can be stored in the fridge for up to 4 days, making them a perfect make-ahead dessert for your next event!
Make Ahead Options
These Easy No-Bake Lotus Biscoff Cheesecake Shots are perfect for meal prep enthusiasts! You can prepare the biscuit base and filling up to 24 hours in advance to save valuable time. Simply make the biscuit base and press it into the shot glasses, then store them covered in the refrigerator. The cheesecake filling can also be made ahead; just keep it in an airtight container until you’re ready to pipe it into the shot glasses. When you’re set to serve, add the melted Biscoff spread and crushed biscuits as toppings for that freshly made feel. By prepping ahead, you’ll have delicious dessert shots ready to impress your guests with minimal effort!
Lotus Biscoff Cheesecake Shots Variations
Get ready to unleash your creativity while making these delightful cheesecake shots—there’s so much fun waiting just beneath the surface!
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Gluten-Free: Swap Lotus Biscoff biscuits for gluten-free graham crackers or almond flour for a buttery yet gluten-free crust. Perfect for gluten-sensitive friends!
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Vegan: Use coconut cream instead of cream cheese and a plant-based spread, along with your favorite vegan cookies to maintain that rich texture. You can have a plant-based treat without sacrificing flavor!
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Flavor Burst: Add a splash of coffee liqueur or espresso powder into the cheesecake mixture for a mocha-inspired version that invites indulgent sips of espresso alongside it!
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Chocolate Drizzle: Layer melted dark or white chocolate on top before adding the Biscoff spread. This adds a luxurious, decadent twist that will have your guests swooning!
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Fruit Infusion: Decorate with fresh berries—raspberries or strawberries bring a refreshing contrast, both in taste and color. They can beautifully elevate the cheesecake experience!
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Nutty Delight: Mix in crushed nuts like pecans or walnuts into the crust or sprinkle on top for added crunch and a delightful nuttiness that complements the Biscoff flavor.
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Spice it Up: Try adding a dash of ginger or nutmeg to the filling for a cozy warmth that beautifully complements the Biscoff’s unique spice combination.
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Layered Delight: Create layers in each shot with alternating layers of cheesecake filling and crushed cookie base for a fun visual treat. It makes every bite a surprise!
Don’t hesitate to explore variations today! If you’re looking for more inspiration, check out Making Cheesecake Dip for another delightful treat to impress your loved ones. Embrace the joy of cooking, and let your imagination run wild!
How to Store and Freeze Lotus Biscoff Cheesecake Shots
Fridge: Store your cheesecake shots in an airtight container in the refrigerator for up to 4 days, keeping them fresh and delicious for your gatherings.
Freezer: If you wish to enjoy them later, these Lotus Biscoff cheesecake shots can be frozen! Wrap them tightly and freeze for up to 2 weeks—just remember to label for quick identification.
Thawing: When ready to eat, transfer the shots from the freezer to the fridge and allow them to thaw overnight, so they retain their creamy texture.
Serving Tip: Add toppings just before serving to maintain their crunchiness and presentation, ensuring every shot is as indulgent as the first!
Expert Tips for Lotus Biscoff Cheesecake Shots
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Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for smoother mixing. Cold cream cheese can lead to lumps in your filling.
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Don’t Overwhip: Be cautious not to overwhip the cream in the filling; otherwise, it may become grainy rather than smooth and fluffy.
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Use Piping Bag: For a clean and less messy filling, transfer your cheesecake mixture into a piping bag. It allows for neat dispensing into the shot glasses.
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Substitute Wisely: If you can’t find Lotus Biscoff biscuits, substitute with similar speculoos cookies or graham crackers for a delicious crunchy base.
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Freezing Option: If preparing ahead, these Lotus Biscoff cheesecake shots can be frozen for up to 2 weeks. Wrap tightly to avoid freezer burn.
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Customize Toppings: Feel free to swap the smooth Biscoff spread for a crunchy version or try adding a sprinkle of cinnamon for an extra layer of warmth!
What to Serve with Easy No-Bake Lotus Biscoff Cheesecake Shots
Elevate your dessert experience with delightful pairings that bring out the best of the creamy, spiced goodness in every bite.
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Fresh Berries: The tartness of raspberries or strawberries contrasts beautifully with the sweetness, adding a refreshing touch. Their vibrant colors also enhance visual appeal!
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Coffee: A rich cup of coffee perfectly complements the caramel notes in the cheesecake shots. The warm, robust flavor makes for a cozy pairing during gatherings.
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Chocolate Drizzle: A luscious chocolate sauce takes these shots to the next level. The bittersweet chocolate beautifully marries with the spiced Biscoff for harmony in flavor.
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Whipped Cream: Light and airy whipped cream can be dolloped on top or served alongside. It balances out the richness of the cheesecake, creating a delightful texture experience.
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Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream for an indulgent treat. The creamy cold ice cream enhances the flavors, making every bite heavenly.
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Dessert Wine: A glass of dessert wine, like a sweet Riesling, provides a sophisticated touch. Its fruity notes complement the cookies’ flavors and elevate your dessert.
With these pairings, your Easy No-Bake Lotus Biscoff Cheesecake Shots will shine as the centerpiece of your next gathering, making every moment memorable!
Lotus Biscoff Cheesecake Shots Recipe FAQs
How should I select the Lotus Biscoff biscuits?
Absolutely! Look for biscuits that are intact, without any dark spots indicating age or moisture. You want them to be crunchy and fresh for the best flavor and texture in your cheesecake shots.
What’s the best way to store these cheesecake shots?
These delightful cheesecake shots can be stored in an airtight container in the refrigerator for up to 4 days. Just make sure to keep them covered to prevent drying out, so they stay creamy and delicious for your guests!
Can Lotus Biscoff cheesecake shots be frozen for later?
Very! To freeze, wrap each shot glass tightly with plastic wrap or place them in a suitable freezer container. They can be frozen for up to 2 weeks. When ready to enjoy, transfer the shots to the fridge to thaw overnight.
What should I do if my cream cheese filling is lumpy?
If you notice lumps in your filling, don’t worry! Ensure your cream cheese is at room temperature before mixing; this helps achieve a smooth texture. If it’s too late for that, you can blend the mixture with an electric mixer until creamy and smooth. Just remember to mix on medium speed slowly to prevent overwhipping the cream!
Do these cheesecake shots accommodate dietary restrictions?
Absolutely! You can make these shots gluten-free by using gluten-free Biscoff biscuits or an alternative cookie base like almond flour cookies. For dairy-free options, substitute cream cheese with a vegan cream cheese alternative and use coconut cream for the filling. Just remember to double-check all ingredient labels for allergens—better safe than sorry!
Irresistible Lotus Biscoff Cheesecake Shots for Every Occasion
Ingredients
Equipment
Method
- Prepare Your Shot Glasses by gathering 36 small shot glasses, ensuring they’re clean and ready for filling.
- Create the Biscuit Base by blitzing 150g of Lotus Biscoff biscuits until fine crumbs and mixing with 60g of melted unsalted butter.
- Form the Biscuit Layer by dividing the mixture among shot glasses and pressing it down evenly.
- Prepare the Cream Cheese Mixture by combining 500g of cream cheese, 240g of Lotus Biscoff spread, and 80g of icing sugar.
- Whip the Cream by adding 200ml of double cream and increasing the mixer speed for 2-3 minutes.
- Fill the Shot Glasses using a piping bag to distribute the cream cheese filling evenly.
- Add the Topping by melting 150g of Lotus Biscoff spread and drizzling it over the shots.
- Crumble and Decorate by crushing additional Lotus Biscoff biscuits and sprinkling on top of each shot.
- Chill and Serve the shots immediately or let them chill in the refrigerator for at least 30 minutes.
