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Lotus Biscoff Cheesecake Shots

Irresistible Lotus Biscoff Cheesecake Shots for Every Occasion

Delight in these Lotus Biscoff Cheesecake Shots, a perfect blend of creamy and crunchy for every gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 36 shots
Course: Dessert
Cuisine: Indulgent
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 150 g Lotus Biscoff biscuits Adds a crunchy, buttery base; substitute with similar speculoos cookies for variety.
  • 60 g Butter, melted Use unsalted for the best balance of flavors.
Filling
  • 500 g Cream cheese Provides a creamy texture and tangy flavor; mascarpone makes a lighter filling.
  • 240 g Lotus Biscoff spread Delivers that iconic sweet and spiced flavor; try the crunchy version for extra bite.
  • 80 g Icing sugar Sweetens the mixture; powdered sugar works as a great substitute.
  • 200 ml Double cream Creates a rich, fluffy texture; heavy cream or whipping cream are good alternatives.
Topping
  • 150 g Additional Lotus Biscoff spread Enhances flavor and visual appeal; melt it for a smooth drizzle.
  • Additional Lotus Biscoff biscuits for topping Provides a delightful crunch; crush them for a beautiful garnish.

Equipment

  • Food Processor
  • Mixing bowl
  • electric mixer
  • Piping bag
  • shot glasses

Method
 

Instructions
  1. Prepare Your Shot Glasses by gathering 36 small shot glasses, ensuring they’re clean and ready for filling.
  2. Create the Biscuit Base by blitzing 150g of Lotus Biscoff biscuits until fine crumbs and mixing with 60g of melted unsalted butter.
  3. Form the Biscuit Layer by dividing the mixture among shot glasses and pressing it down evenly.
  4. Prepare the Cream Cheese Mixture by combining 500g of cream cheese, 240g of Lotus Biscoff spread, and 80g of icing sugar.
  5. Whip the Cream by adding 200ml of double cream and increasing the mixer speed for 2-3 minutes.
  6. Fill the Shot Glasses using a piping bag to distribute the cream cheese filling evenly.
  7. Add the Topping by melting 150g of Lotus Biscoff spread and drizzling it over the shots.
  8. Crumble and Decorate by crushing additional Lotus Biscoff biscuits and sprinkling on top of each shot.
  9. Chill and Serve the shots immediately or let them chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. These shots can be made ahead and kept in the fridge for up to 4 days or frozen for up to 2 weeks.

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