As I stood in the kitchen, coaxing the aroma of sizzling sausage and rich tomato sauce to fill the air, I realized it was time for a delicious twist on a classic favorite—Deep Hamburger Sausage & Pepperoni Pie. This hearty dish not only satisfies cravings for comfort food, but it also elevates game nights and family dinners into a culinary celebration. With gooey layers of melty cheese melding beautifully with mouthwatering meat, every bite feels indulgent yet surprisingly simple to create at home. Whether you’re in a rush or wanting to impress your loved ones, this pie checks all the boxes. Are you ready to discover your new favorite way to enjoy pizza?
Why You’ll Crave This Hearty Pie
Comforting, savory goodness: Each slice of this Deep Hamburger Sausage & Pepperoni Pie is filled with layers of flavor, providing the ultimate comfort food experience.
Easily customizable: Feel free to swap in your favorite ingredients or try a vegetarian sausage—there’s no wrong way to enjoy this dish!
Quick prep time: With just a few straightforward steps, you’ll have this creation in the oven before you know it, saving your time for family and friends.
Crowd-pleaser: Perfect for gatherings, this pie is sure to impress guests of all ages. It’s a showstopper at any game night or family dinner!
Delicious leftovers: Don’t worry if you have any slices left; they reheat beautifully for another indulgent meal. For more crowd-pleasing options, check out my Ground Sausage Savor recipe!
Hamburger Sausage & Pepperoni Pie Ingredients
• For the Dough
- Pie Dough – You can use store-bought or homemade; just remember to pre-bake for that perfect crispy crust.
• For the Filling
- Olive Oil – This cooking fat adds richness; feel free to substitute with vegetable oil if desired.
- Ground Beef – Acts as the hearty protein base; consider using turkey for a lighter option.
- Sausage – Adds depth to the flavor; you can omit it for a more beefy pie or use plant-based sausage for a vegetarian alternative.
- Salt & Pepper – Essential seasonings; adjust to your taste for the right flavor balance.
- Garlic Powder – A quick flavor enhancer; swap in fresh garlic if you prefer a stronger taste.
- Italian Seasoning – This aromatic blend delivers a punch of flavor; you can mix in individual herbs like oregano and basil for a personalized twist.
- Pizza Sauce – The flavor base for your pie; either store-bought or homemade works perfectly, but avoid overloading to prevent a soggy crust.
- Mozzarella Cheese – The primary cheese for melting greatness; provolone or cheddar can give your dish an interesting flavor variation.
- Parmesan Cheese – A finishing touch for added flavor; grated or shredded works just fine.
- Pepperoni – A classic pizza topping; you can swap it for other cured meats or omit for a healthier option.
- Fresh Parsley – An optional garnish; it adds a pop of color and freshness to your pie.
Now that you’re all set with the ingredients, let’s bake up this indulgent Hamburger Sausage & Pepperoni Pie!
Step‑by‑Step Instructions for Hamburger Sausage & Pepperoni Pie
Step 1: Preheat and Prepare the Dough
Start by preheating your oven to 375°F (190°C). If you’re using store-bought pie dough, let it soften for a few minutes, then press it into a deep-dish pan. Use a fork to prick holes in the dough to prevent bubbling, and pre-bake it for 10 minutes until lightly golden and crisp.
Step 2: Cook the Meats
In a skillet over medium heat, add a splash of olive oil and allow it to warm up. Next, add the ground beef and sausage, breaking the meat apart with a spatula. Cook for about 8-10 minutes, seasoning with salt, pepper, garlic powder, and Italian seasoning until the meats have browned and are no longer pink.
Step 3: Drain and Mix
Once the ground beef and sausage are fully cooked, drain any excess grease from the skillet to ensure your Hamburger Sausage & Pepperoni Pie isn’t too oily. Stir the mixture to combine the flavors, and set aside to cool slightly while you prepare the layers.
Step 4: Assemble the Pie
Spread a thin layer of pizza sauce over the pre-baked crust, being careful not to oversaturate it. Next, layer half of the mozzarella cheese evenly over the sauce. Spoon the cooked meat mixture on top, and then add another layer of pizza sauce followed by the remaining mozzarella cheese for that perfect melty goodness.
Step 5: Add Toppings
Sprinkle the top of your pie generously with pepperoni slices, ensuring a satisfying bite in each slice. Finally, finish with a sprinkle of Parmesan cheese for extra flavor. Your Hamburger Sausage & Pepperoni Pie should now be beautifully layered and ready for baking.
Step 6: Bake the Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden, and the crust has a lovely crisp color. Keep an eye on it during the last few minutes to achieve that perfect golden top!
Step 7: Cool and Serve
Once baked to perfection, remove the pie from the oven and let it rest for 5-10 minutes. This resting time allows the cheese to set slightly, making it easier to slice. If desired, garnish with fresh parsley for a pop of color before cutting into generous slices of your delightful Hamburger Sausage & Pepperoni Pie.
Expert Tips for Hamburger Sausage & Pepperoni Pie
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Pre-bake the Crust: Always pre-bake your pie dough to create a crisp base. This prevents a soggy crust, especially with the juicy filling.
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Mix the Meats: A blend of ground beef and sausage adds complexity to flavors. Adjust the quantity based on your preference for a heartier pie.
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Layer Wisely: Avoid overloading on sauce to maintain a stable crust. Too much sauce can lead to sogginess, ruining your Hamburger Sausage & Pepperoni Pie.
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Keep it Warm: Let the pie rest after baking for easy slicing and optimal presentation. The slight cooling helps the cheese firm up just enough.
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Reheat for Best Texture: For leftovers, reheat in the oven or air fryer instead of the microwave. This preserves that crisp crust and melty inside you love!
Hamburger Sausage & Pepperoni Pie Variations
Feel free to get creative and make this Hamburger Sausage & Pepperoni Pie your own with these tasty tweaks!
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Vegetarian Option: Use plant-based sausage and add extra veggies to create a hearty yet meat-free delight. Think mushrooms, spinach, or zucchini for a fresh take!
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Heaty Twist: Spice things up by incorporating jalapeños or crushed red pepper flakes to the meat mixture for an exciting kick.
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Cheese Swap: Experiment with different cheeses, such as sharp cheddar or pepper jack, to give the pie an extra flavor boost. This can transform each slice into something unique!
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Crust Variations: Try using a cauliflower crust for a low-carb alternative or even a cornbread base for a southern twist that will surprise your taste buds.
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Gourmet Toppings: Finish with a drizzle of balsamic glaze or sprinkle with fresh arugula for a fancy touch that elevates the pie’s presentation and flavor.
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Mixed Meat Medley: Incorporate a combination of pancetta and salami along with the traditional sausage for an indulgent, multi-meat pie experience!
For more savory inspirations, don’t miss out on my delicious Ground Sausage Savor recipes, or if you’re in the mood for something sweet, check out my take on the classic Lemon Meringue Pie!
Storage Tips for Hamburger Sausage & Pepperoni Pie
Room Temperature: Allow leftover pie to cool completely before storing at room temperature; consume within 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat slices in the oven to keep the crust crispy.
Freezer: For longer storage, tightly wrap slices in plastic wrap and then foil; freeze for up to 2 months. When ready to enjoy, reheat at 350°F (175°C) for 10–15 minutes.
Reheating: Avoid microwaving to maintain the pie’s texture; the oven or air fryer gives the best results for your Hamburger Sausage & Pepperoni Pie.
Make Ahead Options
These Hamburger Sausage & Pepperoni Pies are perfect for busy home cooks looking to save time! You can fully assemble the pie up to 24 hours in advance by layering the ingredients in the pie crust, covering it tightly, and refrigerating. This prep allows the flavors to meld beautifully, enhancing the overall taste! When you’re ready to serve, simply bake the pie from the refrigerator, increasing the baking time by about 5 minutes for the perfect bubbly cheese and crisp crust. Just remember to let it rest for 5-10 minutes after baking to ensure easy slicing. Enjoy restaurant-quality results with minimal effort on those hectic weeknights!
What to Serve with Deep Hamburger Sausage & Pepperoni Pie
Elevate your dining experience with delicious sides that perfectly complement the rich, hearty flavors of your pie.
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Garlic Bread: The crunchy, buttery goodness of garlic bread adds a delightful contrast to the cheesy pie, perfect for sopping up any leftover sauce. Pairing it with a side of marinara for dipping enhances the flavor profile.
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Caesar Salad: Crisp romaine lettuce and creamy dressing provide a refreshing crunch that balances the richness of the pie, while the Parmesan adds another layer of flavor. The classic elements of a Caesar salad make it a timeless companion.
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Roasted Vegetables: Colorful medleys of roasted carrots, bell peppers, and zucchini not only brighten the table but also introduce a wholesome touch, complementing the savory meatiness of the pie.
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Coleslaw: The crisp, tangy notes of coleslaw offer a refreshing contrast that cuts through the richness of the pie’s filling. It’s a great way to add some crunch and a touch of sweetness to your meal.
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Sweet Potato Fries: Crispy and slightly sweet, these fries provide an enjoyable textural contrast to the deep dish. Served alongside a spicy dipping sauce, they’re an irresistible treat.
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Red Wine: A glass of bold red wine, like a Merlot or Zinfandel, enhances the meal, offering fruity notes that pair beautifully with the meaty flavors of your Hamburger Sausage & Pepperoni Pie.
Whether you’re hosting a game night or celebrating a cozy family dinner, these pairings will round out your meal and delight your guests!
Hamburger Sausage & Pepperoni Pie Recipe FAQs
How do I choose the right sausage for the pie?
Absolutely! When selecting sausage, I recommend going for a high-quality Italian sausage for a robust flavor. If you’re looking for a different taste, turkey sausage is a lighter option that’s equally delicious. Always check the label for seasoning and quality.
What’s the best way to store leftovers?
You can store leftover Hamburger Sausage & Pepperoni Pie in an airtight container in the refrigerator for up to 3–4 days. If it’s still warm, let it cool down completely before sealing. This will help maintain freshness and prevent sogginess!
Can I freeze the pie, and how?
Very! For freezing, wrap slices tightly in plastic wrap and then in aluminum foil to avoid freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy it, just preheat your oven to 350°F (175°C) and bake for 10–15 minutes until heated through—perfect for a quick meal!
What should I do if my crust turns out soggy?
If you find your crust soggy, it could be due to overloading with sauce. To prevent this, always use a thin layer of pizza sauce and pre-bake the crust as mentioned in the instructions. If it happens, try baking the pie a little longer to allow more moisture to evaporate.
Is this recipe suitable for dietary restrictions?
Yes! This Hamburger Sausage & Pepperoni Pie can easily accommodate various dietary needs. You can substitute the sausage with a plant-based variety for a vegetarian option. Additionally, feel free to omit the cheese or replace it with dairy-free alternatives to make it vegan-friendly.
How long can I keep leftover pie at room temperature?
For food safety, it’s best to consume leftovers within 2 hours if left at room temperature. To preserve freshness and minimize risk, always store any uneaten pie promptly in the refrigerator.
Remember, these tips will help you get the most out of your Hamburger Sausage & Pepperoni Pie experience! Enjoy every savory slice!
Hearty Hamburger Sausage & Pepperoni Pie for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Press pie dough into a deep-dish pan, prick holes, and pre-bake for 10 minutes until golden.
- In a skillet over medium heat, warm olive oil, add ground beef and sausage, cook for 8-10 minutes, seasoning with salt, pepper, garlic powder, and Italian seasoning.
- Drain excess grease, stir the meat mixture, and set aside to cool slightly.
- Spread pizza sauce over the pre-baked crust, layer half of the mozzarella cheese, spoon the meat mixture, then add another layer of sauce and remaining cheese.
- Top with pepperoni slices and a sprinkle of Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and crust is crisp.
- Let the pie cool for 5-10 minutes before slicing.
