As the sweet scent of freshly-baked sugar cookies wafts through the house, a spark of nostalgia ignites within. This Easy No-Bake Sugar Cookie Christmas Fudge captures that cherished flavor, combining the creamy richness of sweetened condensed milk and white chocolate with a playful burst of colorful sprinkles. What I love most about this recipe is how effortlessly it comes together, making it perfect for busy holiday gatherings or last-minute gifts for friends. With minimal prep time and just a handful of ingredients, it’s a delightful homemade treat that brings festive cheer without the fuss. Ready to dive into a world of creamy sweetness that will have your loved ones craving more? Let’s whip up this festive fudge together!
Why is this fudge a holiday must-try?
Irresistible Flavor: This Sugar Cookie Christmas Fudge delivers the sweet, nostalgic taste of classic sugar cookies in a velvety, no-bake format.
Quick and Easy: With simple ingredients and minimal prep time, you can whip up this delightful treat in a flash, making it ideal for busy holiday schedules.
Festively Versatile: Customize the fudge with various holiday-themed sprinkles or flavored chips for unique twists that cater to every celebration.
Crowd-Pleasing Treat: Perfect for sharing at gatherings, this fudge satisfies sweet cravings and spreads joy among friends and family.
Looking for more festive ideas? Check out my Cool Whip Cookies for another effortless treat or explore Balancing Cinnamon Sugar to elevate your holiday baking!
Sugar Cookie Christmas Fudge Ingredients
For the Fudge Base
• Sweetened Condensed Milk – This ingredient adds sweetness and a rich creaminess to elevate your Sugar Cookie Christmas Fudge.
• White Chocolate Chips – Infuse a luscious flavor and a smooth texture into the fudge for that cake-like feel.
• Sugar Cookie Mix – This mix brings the beloved sugar cookie flavor to life without the baking hassle.
• Butter – It enriches the fudge’s consistency, making each bite wonderfully smooth and decadent.
For the Festive Touch
• Christmas Sprinkles – Add a pop of color and festive cheer to each piece of fudge for visual appeal.
Step‑by‑Step Instructions for Sugar Cookie Christmas Fudge
Step 1: Prepare Baking Dish
Start by lining a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly coat the lined dish with non-stick spray to prevent sticking. This step sets the foundation for your Sugar Cookie Christmas Fudge, ensuring a smooth release after chilling.
Step 2: Combine Ingredients
In a medium pot over medium heat, pour in the sweetened condensed milk and continuously stir to avoid scorching. Gradually mix in the white chocolate chips, sugar cookie mix, and butter. Keep stirring until everything is melted and smooth, about 5-7 minutes. The mixture should be creamy and well combined, reminiscent of cookie dough.
Step 3: Add Sprinkles
Once the fudge base is smooth and cohesive, remove the pot from heat. Gently fold in a generous amount of Christmas sprinkles into the mixture, ensuring they’re evenly distributed. This adds the festive touch to your Sugar Cookie Christmas Fudge, making it not only delicious but also visually exciting.
Step 4: Pour & Set
Carefully pour the fudge mixture into the prepared baking dish, using a spatula to spread it out evenly. Sprinkle additional Christmas sprinkles on top for extra flair. Place the dish in the refrigerator and let it set for at least 2 hours, or ideally, overnight. The fudge should firm up nicely, creating a perfect texture for cutting.
Step 5: Cut & Serve
Once the fudge has set completely, use the parchment overhang to lift it out of the baking dish. Place it on a cutting board and slice into bite-sized pieces. Each piece of your Sugar Cookie Christmas Fudge should showcase those delightful sprinkles, ready to be served and enjoyed at holiday gatherings or as thoughtful gifts.
How to Store and Freeze Sugar Cookie Christmas Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 2 weeks to maintain its delightful creaminess.
Fridge: For extended freshness, refrigerate the fudge in a covered container for up to 3 weeks without compromising taste or texture.
Freezer: If you’d like to keep it longer, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, let the frozen fudge thaw in the fridge overnight, then serve it at room temperature for the best flavor!
Sugar Cookie Christmas Fudge Variations
Feel free to get creative and customize this scrumptiously sweet fudge to suit your festive spirit!
- Dairy-Free: Substitute sweetened condensed milk with homemade vegan condensed milk and use dairy-free white chocolate chips for a vegan-friendly version. Enjoy the same delightful flavors without the dairy!
- Nutty Indulgence: Add in ½ cup of chopped walnuts or pecans for extra flavor and crunch. The nuts complement the creaminess beautifully!
- Minty Fresh: Replace white chocolate chips with mint-flavored chips or add a few drops of peppermint extract for a refreshing twist that brightens holiday gatherings.
- Spiced Fudge: Incorporate a teaspoon of cinnamon or nutmeg for a warm spice profile, capturing the cozy essence of the holidays in every bite.
- Colorful Confetti: Use a mix of colorful sprinkles that match different seasons for a fun twist that brightens up your fudge beyond just the holidays.
- Choco-Pumpkin Bliss: Swirl some pumpkin puree into the fudge base and substitute some white chocolate for pumpkin spice chips. Delightful flavors collide for an autumnal twist!
- Chili Heat: For those who love a kick, sprinkle some chili powder over the fudge before it sets. Each bite will surprise your taste buds with a warm, spicy kick!
Feeling inspired by these ideas? If you’re looking for more delicious recipes, don’t miss out on making Mocha Cookie Crumble or dive into Mastering Nestle Cookie for more festive creations!
What to Serve with Easy No-Bake Sugar Cookie Christmas Fudge
Brighten your holiday gatherings and cozy evenings with delightful pairings that will enhance your fudge experience even more.
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Creamy Hot Chocolate: A rich and comforting drink, this pairs perfectly with the sweet, festive fudge for an indulgent treat.
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Peppermint Bark: This refreshing, crunchy snack offers a delightful contrast to the creamy fudge, enhancing holiday sweetness.
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Spiced Apple Cider: Warm spiced cider brings inviting flavors that complement the sugar cookie fudge, making for a cozy winter beverage.
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Gingerbread Cookies: Crunchy and spicy, these cookies provide a delightful contrast to the smooth, sweet fudge, celebrating festive flavors.
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Nutty Trail Mix: A crunchy blend of nuts and dried fruit brings texture to your dessert table and contrasts the softness of the fudge beautifully.
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Vanilla Ice Cream: Serve a scoop alongside the fudge for a delicious creaminess that adds richness to each bite.
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Chocolate-Dipped Pretzels: Salty and sweet, these treats add an unexpected crunch to your holiday spread, balancing the rich fudge perfectly.
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Christmas Berry Salad: This fresh, vibrant salad with citrus notes brightens the table and provides a refreshing counterpoint to the fudge’s sweetness.
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Eggnog: This creamy, spiced drink enhances the festive atmosphere and pairs wonderfully with the sugar cookie flavor in the fudge.
Expert Tips for Sugar Cookie Christmas Fudge
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Prep Ahead: Gather and measure all ingredients before beginning to streamline the process and ensure you don’t miss anything.
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Quality Chocolate: Use high-quality white chocolate chips for richer flavor and creaminess in your Sugar Cookie Christmas Fudge.
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Cool Time Matters: Allow the fudge to chill longer if you prefer a firmer texture; this will also enhance slicing and presentation.
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Experiment with Flavors: Try adding different flavored chips or extracts like peppermint for a festive twist that personalizes your fudge.
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Watch the Heat: Stirring consistently while heating prevents scorching. Do not rush this step for the best creamy results.
Make Ahead Options
These Easy No-Bake Sugar Cookie Christmas Fudge squares are a lifesaver for busy holiday schedules! You can prepare the fudge mixture up to 24 hours in advance, allowing you to refrigerate it in an airtight container before setting. Just make sure to mix all the ingredients thoroughly and fold in the Christmas sprinkles just before pouring it into the baking dish. Once set, you can slice the fudge and keep it stored refrigerated for up to 3 days. When ready to serve, simply let it sit at room temperature for a few minutes for the best texture. This make-ahead approach not only saves time but ensures your fudge is just as delicious when it’s time to enjoy!
Sugar Cookie Christmas Fudge Recipe FAQs
How do I choose the best sweetened condensed milk?
Absolutely! Look for sweetened condensed milk that’s creamy and thick, preferably in a can, as it has a longer shelf life. For a dairy-free option, you can also make your own by simmering coconut milk with sugar until it thickens.
What’s the best way to store leftover fudge?
If you want to keep your Sugar Cookie Christmas Fudge fresh, store it in an airtight container at room temperature for up to 2 weeks. For longer storage, pop it in the fridge, where it can last for up to 3 weeks without losing its delightful creaminess.
Can I freeze the fudge, and how?
Very! To freeze your fudge, wrap it tightly in plastic wrap to avoid freezer burn and then place it in a freezer-safe container. It will maintain its quality for up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight before serving!
What should I do if my fudge doesn’t set properly?
If your fudge seems too soft, it might need more chilling time. I recommend letting it set in the fridge for several hours, and if it’s still soft, you can place it in the freezer for a short time to help firm it up. Ensure you followed the melting process correctly, as overheating can cause texture issues.
Are there any allergy considerations I should be aware of?
Absolutely! This Sugar Cookie Christmas Fudge contains dairy and may also include soy from chocolate chips. If you’re making this for someone with allergies, consider using allergen-free chocolate and dairy alternatives, like coconut oil instead of butter. Always check ingredient labels to be safe!
What kind of sprinkles work best for decorating?
The more the merrier! I suggest using holiday-themed sprinkles for festive flair, but you can use any type that you like. Just keep in mind that nonpareils may bleed colors when mixed in, while jimmies hold their shape better. Have fun with it!
Sugar Cookie Christmas Fudge: A Sweet No-Bake Delight
Ingredients
Equipment
Method
- Line a 9x9-inch baking dish with parchment paper and lightly coat with non-stick spray.
- In a medium pot over medium heat, combine the sweetened condensed milk, white chocolate chips, sugar cookie mix, and butter, stirring until melted and smooth (5-7 minutes).
- Remove from heat and fold in the Christmas sprinkles until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle additional Christmas sprinkles on top.
- Refrigerate for at least 2 hours or overnight to set, then cut into pieces and serve.
