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Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge: A Sweet No-Bake Delight

This Sugar Cookie Christmas Fudge combines sweetened condensed milk and white chocolate for a nostalgic holiday treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 17 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 package sugar cookie mix
  • 1/2 cup butter unsalted
For the Festive Touch
  • 1 cup Christmas sprinkles

Equipment

  • 9x9-inch Baking Dish
  • Medium pot
  • spatula

Method
 

Step‑by‑Step Instructions for Sugar Cookie Christmas Fudge
  1. Line a 9x9-inch baking dish with parchment paper and lightly coat with non-stick spray.
  2. In a medium pot over medium heat, combine the sweetened condensed milk, white chocolate chips, sugar cookie mix, and butter, stirring until melted and smooth (5-7 minutes).
  3. Remove from heat and fold in the Christmas sprinkles until evenly distributed.
  4. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle additional Christmas sprinkles on top.
  5. Refrigerate for at least 2 hours or overnight to set, then cut into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 weeks. Freeze for up to 3 months if needed.

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