Blackberry Sangria Carrabba: Your Ultimate Summer Refreshment

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 25 December 2025

As the sun blazes and the days lengthen, nothing beats the feeling of sipping a cool, refreshing drink on the patio. That’s when I turn to my favorite summer cocktail—Carrabba’s Blackberry Sangria. This vibrant concoction marries the deep notes of red wine with the sweet-tart joy of blackberry syrup and a splash of citrus that dances on your palate. What I love most about this recipe is how simple it is to whip up; within minutes, you can craft a stunning drink that feels like a celebration, perfect for warm gatherings or a quiet evening after a long day. Plus, it’s a crowd-pleaser that brings a taste of summer straight to your home. Curious how to shake up your warm-weather routine with this delightful drink? Let’s dive in!

Why is Blackberry Sangria a must-try?

Refreshing and revitalizing, this cocktail is a perfect match for hot summer days. Easy to prepare, you can impress guests without spending hours in the kitchen. Versatile in flavor, feel free to customize with your favorite fruits or even try a fruity twist using white wine. Crowd-pleasing, its delightful balance of sweetness and tartness makes every sip a celebration. Plus, make-ahead friendly—let it chill and develop richer flavors while you enjoy your time with friends! For more delicious drinks, don’t miss our guide on summer cocktails!

Blackberry Sangria Carrabba Ingredients

• Get ready to blend a summer favorite!

For the Sangria Base

Red Wine (Merlot or Cabernet Sauvignon, 750ml) – The heart of your blackberry sangria; opt for a smooth wine for the most delightful experience.
Cranberry Juice (6 oz) – This adds a sweet-tart kick; ensure it’s pure for genuinely vibrant flavors.
Blackberry Syrup (6 oz) – This sweet delight lends the signature flavor; Monin or Torani brands are highly recommended!
Italian Brandy (4 oz, e.g., Tuaca) – Infuses warmth and depth; try substituting with another fruity liqueur if desired.
Lemon Juice (2 oz) – Brings brightness and balances sweetness; freshly squeezed is always the best choice!

For the Garnish

Fresh Blackberries (1/2 cup, sliced) – Enhance both flavor and visual appeal; use the freshest berries you can find.
Orange and Lemon Slices – These colorful accents add a refreshing citrus aroma when serving.

For Serving

7 Up Soda (for serving) – This adds a light carbonation; swap it with lemon-lime soda or sparkling water for a bubbly touch.

Dive into making your perfect blackberry sangria Carrabba and enjoy a refreshing sip that’s sure to impress friends and family!

Step‑by‑Step Instructions for Blackberry Sangria Carrabba

Step 1: Mix the Base
In a large pitcher, pour in 750ml of smooth red wine, followed by 6 oz of pure cranberry juice and 6 oz of sweet blackberry syrup. Next, add 4 oz of Italian brandy and 2 oz of freshly squeezed lemon juice. Use a long spoon to gently stir the mixture until all ingredients are fully combined, leaving a gorgeous swirl of colors in the pitcher.

Step 2: Infuse the Flavors
Add ½ cup of sliced fresh blackberries into the pitcher. These will not only enhance the flavor but also create a beautiful visual appeal. Cover the pitcher with plastic wrap and let it sit in the refrigerator for at least 2 hours; this allows the blackberries to soak and infuse their vibrant taste into the sangria. For an even richer flavor, feel free to steep it for up to 24 hours.

Step 3: Prepare for Serving
As the infusion time nears completion, prepare to serve by slicing fresh oranges and lemons into thin rounds. These citrus slices will add an extra burst of color and brightness to your Blackberry Sangria Carrabba. Once your sangria has marinated to perfection, take it out of the refrigerator and add the citrus slices to the pitcher, ensuring they mingle with the other ingredients.

Step 4: Serve the Sangria
To serve, fill tall glasses with ice cubes to keep the sangria refreshingly cool. Carefully pour the infused blackberry sangria over the ice, filling each glass about three-quarters full. Finally, top each drink with 2 oz of 7 Up soda for a fizzy finish. This step lightens the cocktail and adds a bubbly sensation, making it even more delightful on a hot day.

Step 5: Garnish and Enjoy
Finish off your Blackberry Sangria Carrabba with a few additional slices of fresh fruit on the rim of each glass for a beautiful presentation. Serve immediately, inviting your guests to sip and enjoy the festival of flavors in this refreshing summer drink. With its vibrant hues and enticing aroma, it’s perfect for any gathering or a cherished moment of relaxation.

How to Store and Freeze Blackberry Sangria Carrabba

Fridge: Store leftover blackberry sangria in an airtight container; it can stay fresh for up to 3-4 days. This preserves its delightful flavors, so you can enjoy it later!

Freezer: For longer storage, freeze the sangria in ice cube trays. Once frozen, transfer the cubes to a sealable bag. This way, you can blend them into future drinks.

Reheating: While you typically wouldn’t reheat sangria, if it’s been stored and chilled too long, you can bring it back to room temperature by letting it sit out for about 30 minutes prior to serving.

Serving Tip: When enjoying your sangria again, add fresh slices of fruit and a splash of soda for that just-made taste!

Blackberry Sangria Carrabba Variations & Substitutions

Feel free to personalize your cocktail experience with these fun tweaks and twists!

White Wine: Substitute red wine with white wine or rosé for a lighter, fruity flavor. A chilled peach sangria might become your new favorite!
Fruity Mix-Ins: Try adding different fruits like peaches, strawberries, or raspberries. Each fruit adds its unique character, transforming your sangria into a delightful new concoction.
Non-Alcoholic Bliss: To make a refreshing mocktail, use grape juice or a blend of fruit juices in place of wine and brandy, topped with sparkling water for the fizz.
Herbal Note: Add a handful of fresh mint or basil for a refreshing herbal twist. These herbs infuse a warm summer breeze into every sip.
Spicy Kick: If you enjoy a bit of heat, sprinkle in a pinch of cayenne or jalapeño slices for a flavorful kick. The heat balances the sweetness beautifully.
Sparkling Variety: Substitute 7 Up with tonic water, ginger ale, or even flavored sparkling water to create a bubbly sensation that complements the fruits.
Pop of Color: Use colorful fruits like watermelon or kiwi to not just enhance the flavor but elevate the visual appeal of your sangria. It makes for a stunning presentation at gatherings!
Seasonal Twist: For fall vibes, swap fresh blackberries for apples or pears, and consider adding a splash of cinnamon. It’s a cozy update perfect for cooler days.

For more refreshing drink ideas, check out our collection of summer cocktails or explore a vibrant fruit-infused water option!

Make Ahead Options

These Blackberry Sangria Carrabba preparations are perfect for busy home cooks who want to save time without sacrificing flavor! You can mix the sangria base (red wine, cranberry juice, blackberry syrup, brandy, and lemon juice) up to 24 hours in advance, letting it chill and allowing the flavors to meld beautifully. When it’s time to serve, simply add the sliced blackberries, fresh orange and lemon slices, and top each glass with 7 Up. If you have leftover sangria, it can be refrigerated for up to 3-4 days; just remember to give it a gentle stir before serving to refresh its vibrant flavors. With these make-ahead tips, you can enjoy refreshing summer vibes with minimal effort!

Expert Tips for Blackberry Sangria Carrabba

Infusion Time Matters: Allow your sangria to steep for at least 2 hours, or up to 24 hours for a more intense flavor infusion. The longer, the better!
Adjust Sweetness: Taste your mixture before serving. You can add more blackberry syrup for extra sweetness or use a dryer wine for a less sweet flavor.
Use Fresh Ingredients: Fresh blackberries and freshly squeezed lemon juice elevate the taste of your blackberry sangria Carrabba. Choose the ripest fruits for the best results.
Presentation is Key: For an appealing serving, garnish each glass with additional fruit slices. It not only looks beautiful but enhances the overall drinking experience.
Experiment with Variations: Don’t hesitate to try white wine or experiment with different fruits like peaches or raspberries to customize your sangria to your liking.

What to Serve with Carrabba’s Blackberry Sangria

As the vibrant flavors of your sangria fill the air, complement your delightful drink with a selection of easy and festive appetizers that are sure to impress.

Savory Cheese Platter: Perfect with the fruity notes of your sangria, a selection of creamy brie, tangy blue cheese, and sharp cheddar creates a delightful contrast of flavors.
Grilled Shrimp Skewers: The light and smoky taste of grilled shrimp pairs beautifully with berry flavors, offering a satisfying bite that enhances each sip.
Citrus Arugula Salad: A refreshing mix of arugula, orange segments, and a tangy vinaigrette echoes the zesty notes in your sangria. It’s a palate-cleansing complement that adds freshness to your gathering.
Marinated Olives: These briny bites add depth to your drink, while their rich flavors mesh seamlessly with the sweetness of the sangria, creating a balanced tasting experience.
Spicy Cucumber Bites: Crisp cucumber slices topped with spicy feta spread bring a zingy crunch, highlighting the refreshing qualities of your blackberry sangria.
Chocolate-Dipped Strawberries: For a sweet finish, these luscious treats will dazzle your guests, pairing like magic with the fruitiness of your cocktail, creating a dessert experience they won’t forget!

Mixing your juicy blackberry sangria with these delightful dishes will surely keep the good vibes flowing at any summer gathering.

Blackberry Sangria Carrabba Recipe FAQs

What type of red wine should I use for my Blackberry Sangria Carrabba?
When choosing a red wine for your Blackberry Sangria Carrabba, I recommend opting for a smooth Merlot or Cabernet Sauvignon. Look for wines with fruity notes, as they will beautifully complement the blackberry and citrus flavors in the sangria. Avoid overly tannic or bitter wines, as these can overpower the refreshing qualities of your cocktail.

How long can I store leftover Blackberry Sangria Carrabba?
Leftover Blackberry Sangria Carrabba can be kept in an airtight container in the refrigerator for up to 3-4 days. This storage method helps maintain its vibrant flavors and refreshing taste. Just remember that while the sangria will still be delicious, the freshness of the fruit may begin to soften over time.

Can I freeze leftover Blackberry Sangria?
Absolutely! To freeze your Blackberry Sangria, pour it into ice cube trays and allow the mixture to freeze completely. Once frozen, transfer the sangria cubes into a sealable bag for future use. These ice cubes can be blended into smoothies or cocktails for a fun, frosty twist. This method allows you to enjoy a tropical-like drink on a hot day!

How can I adjust the sweetness of my Blackberry Sangria Carrabba?
To adjust the sweetness, taste the sangria after mixing all the ingredients together. If you find it too tart, consider adding more blackberry syrup—start with an extra tablespoon and stir well before tasting again. Conversely, if it’s too sweet for your liking, using a dryer wine or reducing the amount of blackberry syrup will balance it out nicely.

Are there any dietary considerations I should be aware of for this recipe?
Yes, it’s important to keep in mind potential allergies and dietary restrictions. The recipe contains alcohol, so it is not suitable for those who avoid alcohol. Additionally, ensure none of your guests are allergic to any of the fruits or juices used, particularly blackberries or citrus fruits. For a non-alcoholic version, you could simply replace the wine with grape juice or a mix of fruit juices.

What if my fruits are not ripened enough?
If your blackberries or citrus fruits aren’t quite ripe, don’t worry! Using the slightly less sweet fruits will still let the other ingredients shine. You can also consider macerating the fruits in a bit of sugar for 30 minutes to help draw out their natural sweetness before adding them to the sangria. This gentle warming can enhance their flavors!