Go Back
–+ servings
Blackberry Sangria Carrabba

Blackberry Sangria Carrabba: Your Ultimate Summer Refreshment

Enjoy a refreshing Blackberry Sangria Carrabba, a delightful blend of red wine, blackberry syrup, and citrus, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Infusion Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sangria Base
  • 750 ml Red Wine (Merlot or Cabernet Sauvignon) Opt for a smooth wine for the most delightful experience.
  • 6 oz Cranberry Juice Ensure it’s pure for genuinely vibrant flavors.
  • 6 oz Blackberry Syrup Monin or Torani brands are highly recommended.
  • 4 oz Italian Brandy (e.g., Tuaca) Infuses warmth and depth.
  • 2 oz Lemon Juice Freshly squeezed is always the best choice.
Garnish
  • 1/2 cup Fresh Blackberries (sliced) Use the freshest berries you can find.
  • Orange and Lemon Slices Adds a refreshing citrus aroma when serving.
For Serving
  • 7 Up Soda Adds a light carbonation.

Equipment

  • pitcher
  • Stirring Spoon
  • Measuring Cups
  • Ice Cubes

Method
 

Mix the Sangria
  1. In a large pitcher, pour in 750ml of smooth red wine, followed by 6 oz of pure cranberry juice and 6 oz of sweet blackberry syrup. Then, add 4 oz of Italian brandy and 2 oz of freshly squeezed lemon juice. Stir gently until fully combined.
Infuse the Flavors
  1. Add ½ cup of sliced fresh blackberries. Cover with plastic wrap and let sit in the refrigerator for at least 2 hours to infuse flavors.
Prepare for Serving
  1. Slice fresh oranges and lemons into thin rounds. Once the sangria has marinated, add these citrus slices to the pitcher.
Serve the Sangria
  1. Fill tall glasses with ice cubes, pour the infused sangria over the ice, and top each drink with 2 oz of 7 Up soda.
Garnish and Enjoy
  1. Garnish each glass with additional slices of fresh fruit for a beautiful presentation. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Allow your sangria to steep for 2-24 hours for a richer flavor. Use fresh ingredients for the best results.

Tried this recipe?

Let us know how it was!