As I whisk together warm memories and the aroma of fresh-baked bread, I can’t help but think of my favorite breakfast dish: the Egg in a Hole Bake. Trust me, once you get a taste of this delightful combination of brioche rolls, gooey cheese, and crispy bacon cradling a perfectly baked egg, you’ll wonder how you ever started your mornings without it. This recipe is a fantastic meal prep option, ensuring you have an easy, hearty breakfast ready to go. Plus, it’s family-friendly and endlessly customizable—whether you want to go vegetarian or experiment with different meats and cheeses! Curious to see how this mouthwatering bake comes together? Let’s dive in!
Why is Egg in a Hole Bake So Special?
Deliciously Unique: This dish transforms a classic breakfast into a delightful bake that will impress anyone.
Family-Friendly: Perfect for busy mornings, this recipe is loved by both kids and adults alike.
Customizable: Easily switch up meats or cheeses to suit your tastes—try adding sautéed veggies for a colorful twist!
Meal Prep Friendly: Prepare it the night before, so breakfast is as easy as heating it up.
Time-Saving: With its straightforward instructions, you’ll have a hearty meal on the table in just 30 minutes!
Looking for more ways to elevate your breakfast? Check out our tips on making perfect baked eggs for even more ideas!
Egg in a Hole Bake Ingredients
For the Bake:
• Bakerly Brioche dinner rolls – These soft, slightly sweet rolls are the star of the dish and can be substituted with slider buns for a different texture.
• Eggs – Fresh eggs are essential for that rich, creamy center that defines this Egg in a Hole Bake.
• Bacon – For a crispy, savory addition; feel free to swap it with sausage or omit it for a delightful vegetarian option.
• Butter – Melted butter enhances flavor while preventing sticking; brush it generously inside the rolls for added richness.
• Cheddar cheese (shredded) – This adds a gooey, melty texture; don’t hesitate to experiment with other cheeses for varied flavors.
• Garlic powder – A little sprinkle elevates the flavor profile with depth and aroma.
• Onion powder – Introduce subtle sweetness and enhanced flavor by adding this seasoning.
• Salt & Black Pepper – These staples are crucial for balancing and boosting the overall taste.
• Green onions (chopped) – Freshly chopped greens add a pop of color and crunch, making your dish more vibrant.
Looking to impress your loved ones with a delicious breakfast filled with flavor? The Egg in a Hole Bake is your answer!
Step‑by‑Step Instructions for Egg in a Hole Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your delicious Egg in a Hole Bake. While the oven heats up, gather your ingredients so everything is at hand and ready to go.
Step 2: Prepare the Bacon
Cut the bacon into halves and fry it in a skillet over medium heat for about 5 minutes. Cook until the bacon just starts to curl but isn’t fully crispy, as it will continue cooking in the oven. Remove from the heat and set aside to cool slightly.
Step 3: Grease the Baking Dish
Take a 9×13 glass baking dish and grease it generously with butter or cooking spray. This prevents the brioche rolls from sticking and makes for easy removal after baking. Arrange the brioche rolls evenly in the dish, leaving enough space between them for the egg filling.
Step 4: Hollow Out the Rolls
Using a sharp knife, carefully cut a circle around the top of each brioche roll and scoop out the insides, leaving a thin layer still intact. Aim for a depth of about half an inch, creating a perfect little nest for the egg in your Egg in a Hole Bake.
Step 5: Brush with Butter
Melt some butter and use a pastry brush to coat the inside of each hollowed brioche roll. This step adds flavor and helps to create a golden, crispy crust during baking. Make sure every nook and cranny is covered for the best result.
Step 6: Add Cheese and Bacon
Sprinkle a layer of shredded cheddar cheese inside each roll, followed by a small piece of the pre-cooked bacon. Press down gently to ensure the cheese and bacon stay put and create a sturdy base for your eggs in the Egg in a Hole Bake.
Step 7: Crack the Eggs
Carefully crack an egg into each hollowed roll, allowing the whites to overflow slightly if needed. This step is crucial for that delightful runny yolk finish. Take your time to ensure each roll is filled, making for a beautifully baked breakfast.
Step 8: Season the Eggs
Gently sprinkle garlic powder, onion powder, salt, and black pepper over each egg. This enhances the flavors of your Egg in a Hole Bake, highlighting the rich, creamy yolk and the savory cheese and bacon.
Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for around 30 minutes. Keep an eye on the eggs, ensuring the whites are set but the yolks remain runny. The edges should turn a lovely golden brown, ensuring a stunning presentation.
Step 10: Garnish and Serve
Once baked, remove the Egg in a Hole Bake from the oven and sprinkle the tops with chopped green onions. This adds a fresh crunch and vibrant color, making your breakfast even more appetizing. Serve warm and enjoy the combination of flavors!
What to Serve with Cheesy Bacon Egg in a Hole Bake
Start your breakfast journey with delightful sides that perfectly complement every bite of this cheesy, warm bake.
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Fresh Fruit Salad: A mix of juicy berries and citrus adds brightness and balances the richness of the bake. Every refreshing bite will make your taste buds sing!
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Crispy Hash Browns: The crunchy texture of golden-brown hash browns pairs beautifully with the creamy eggs and cheese. Imagine the satisfying crunch as you dig into your meal.
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Mixed Green Salad: A light salad with a tangy vinaigrette brings a crisp contrast to the warm, hearty bake. The freshness of greens will make each mouthful more delightful.
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Yogurt Parfait: Layered yogurt with granola and fruits can end breakfast on a sweet note while providing a creamy texture that contrasts nicely with your Egg in a Hole.
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Sautéed Spinach: This quick side dish adds a pop of color and a touch of healthiness. The earthy flavors of spinach enhance the savory notes of the bake without overwhelming them.
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Coffee or Herbal Tea: A warm beverage can enhance your morning experience, boosting energy to kick-start your day! Pairing coffee or a soothing herbal tea will bring warmth and comfort.
These pairings not only elevate your breakfast but promise to tantalize your guests with deliciousness and warmth!
Expert Tips for Egg in a Hole Bake
• Perfect Yolk Texture: Aim for slightly runny yolks to enhance the dish; remember they continue to cook after removing from the oven.
• Avoid Soggy Rolls: Brush the insides of the brioche rolls with melted butter diligently; this prevents them from becoming soggy during baking.
• Pre-Cook Veggies: If adding vegetables, sauté them until halfway done before layering in the rolls to minimize moisture in your Egg in a Hole Bake.
• Experiment with Flavors: Don’t hesitate to switch up the cheeses or meats; it’s a flexible dish that welcomes your creativity!
• Presentation Matters: For a beautiful presentation, arrange the rolls with space between them in the baking dish to ensure even cooking and an appealing look.
Make Ahead Options
These Cheesy Bacon Egg in a Hole Bakes are perfect for busy mornings and meal prep enthusiasts! You can prepare the rolls and fill them with cheese and bacon up to 24 hours in advance; simply cover the dish with foil and refrigerate. To maintain the quality, wait to crack the eggs into the rolls until just before baking to ensure they remain fresh. When you’re ready to enjoy this hearty breakfast, simply place the prepared dish in a preheated oven, crack an egg into each roll, season them, and bake for 30 minutes. You’ll have a delicious, nutritious breakfast ready with minimal effort!
How to Store and Freeze Egg in a Hole Bake
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of water to maintain moisture.
Freezer: If freezing, wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Thaw in the fridge overnight before reheating. Bake at 350°F (175°C) for about 15-20 minutes or until warmed through for the best texture.
Make-Ahead Tip: Prepare your Egg in a Hole Bake a day in advance and refrigerate it covered. Just reheat it in the oven before serving, making breakfast a breeze!
Egg in a Hole Bake Variations
Feel free to get creative and make this Egg in a Hole Bake truly your own!
- Meat Options: Swap bacon for ham or sausage for a different flavor boost. Each choice adds a unique twist, transforming the dish beautifully.
- Cheese Alternatives: Use mozzarella, pepper jack, or feta for varied taste. You might discover your new favorite combination!
- Vegetarian Version: Omit meat entirely and incorporate sautéed bell peppers or spinach for added nutrition and flavor. The veggies will bring fresh colors and textures to your breakfast.
- Whole Wheat Rolls: Try substituting brioche with whole wheat buns for a healthier option that doesn’t compromise on taste.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for those who love some heat in their breakfast. It’s an energizing way to start the day!
- Herbed Delight: Mix in fresh herbs like dill or parsley before baking for an aromatic lift. The fresh flavors can elevate the simplicity of your bake into something dreamy.
- Sweet Version: Replace savory elements with sweet ones—think chocolate chips or fruit for a breakfast dessert twist. A drizzle of maple syrup on top could take it over the edge!
- Baked Egg Variations: Try substituting regular eggs with quail eggs for a gourmet touch, creating an elegant presentation. Perfect for impressing brunch guests!
Want to dive deeper into your breakfast journey? Explore these helpful tips on making perfect baked eggs to keep your mornings exciting and satisfying!
Egg in a Hole Bake Recipe FAQs
How do I choose the best brioche rolls for the Egg in a Hole Bake?
Absolutely! When selecting brioche rolls, look for ones that are soft to the touch with a golden-brown color. Avoid rolls with dark spots or a hardened exterior, as these may indicate staleness. Fresh rolls will provide the best texture and flavor for your bake.
What’s the best way to store leftover Egg in a Hole Bake?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy a slice, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 1-2 minutes, adding a splash of water to prevent dryness.
Can I freeze Egg in a Hole Bake?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap or aluminum foil, then place them into a freezer-safe bag. This way, they can be frozen for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 15-20 minutes to get the best texture.
What should I do if my egg whites aren’t setting properly?
If your egg whites aren’t setting as expected, make sure your oven is hot enough at 350°F (175°C) and check that you’re not overcrowding the rolls in the baking dish. Also, consider baking a bit longer, but keep an eye on the yolks to ensure they don’t overcook. If adding vegetables, they should be partially cooked before layering to avoid excess moisture that might lead to runny whites.
Is this Egg in a Hole Bake safe for pets or those with egg allergies?
It’s best to keep this dish away from pets, especially because of the bacon and onions. If there are any egg allergies in your family, consider using egg substitutes like tofu or aquafaba, which can mimic an egg’s texture. Always check labels on any pre-packaged items for potential allergens.
Can I prepare the Egg in a Hole Bake in advance?
Very! You can prepare the dish the night before by assembling it and covering it with foil, then refrigerating it. In the morning, simply preheat the oven and bake for approximately 30 minutes. This make-ahead option is a fantastic strategy for busy mornings and ensures a delicious breakfast is ready when you are!
Egg in a Hole Bake: A Cozy Breakfast Delight for All
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Gather your ingredients.
- Cut the bacon into halves and fry in a skillet for about 5 minutes until it starts to curl. Set aside to cool slightly.
- Grease a 9x13 baking dish with butter or cooking spray. Arrange brioche rolls leaving space in between.
- Hollow out the rolls, leaving a half-inch layer intact for the egg.
- Brush the insides of each roll with melted butter.
- Sprinkle shredded cheese inside each roll, followed by a piece of bacon. Press down gently.
- Crack an egg into each hollowed roll.
- Sprinkle garlic powder, onion powder, salt, and black pepper over each egg.
- Bake in the preheated oven for about 30 minutes until the eggs are set but yolks remain runny.
- Garnish with chopped green onions before serving.
