Go Back
–+ servings
Egg in a Hole Bake

Egg in a Hole Bake: A Cozy Breakfast Delight for All

Delight in the heartwarming flavors of Egg in a Hole Bake, a customizable breakfast that combines brioche rolls, cheese, and eggs for a wonderful start to the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 rolls Bakerly Brioche dinner rolls Substitute with slider buns if desired.
  • 6 large Eggs Fresh eggs are essential for rich, creamy center.
  • 6 slices Bacon Can substitute with sausage or omit for vegetarian option.
  • 3 tablespoons Butter Melted, for brushing inside rolls.
  • 1 cup Cheddar cheese (shredded) Can experiment with other cheeses.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Green onions (chopped) For garnish.

Equipment

  • Oven
  • Skillet
  • 9x13 glass baking dish
  • pastry brush
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. Cut the bacon into halves and fry in a skillet for about 5 minutes until it starts to curl. Set aside to cool slightly.
  3. Grease a 9x13 baking dish with butter or cooking spray. Arrange brioche rolls leaving space in between.
  4. Hollow out the rolls, leaving a half-inch layer intact for the egg.
  5. Brush the insides of each roll with melted butter.
  6. Sprinkle shredded cheese inside each roll, followed by a piece of bacon. Press down gently.
  7. Crack an egg into each hollowed roll.
  8. Sprinkle garlic powder, onion powder, salt, and black pepper over each egg.
  9. Bake in the preheated oven for about 30 minutes until the eggs are set but yolks remain runny.
  10. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Prepare the bake ahead of time for easy reheating on busy mornings. Experiment with different meats and cheeses for variety.

Tried this recipe?

Let us know how it was!