Savory Black-Eyed Peas with Collard Greens & Cornbread Biscuits

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Everyday Culinary Delights👩‍🍳

Posted on 2 January 2026

The scent of simmering black-eyed peas wafts through the kitchen, instantly transporting me to a cozy Southern kitchen filled with laughter and hearty conversation. As I prepare this Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits, I can’t help but feel a sense of nostalgia—a comforting reminder of home-cooked meals shared with loved ones. This dish is not only a cozy one-pot meal but also an opportunity to embrace the essence of soul food while nourishing both body and spirit. With tender black-eyed peas, nutrient-rich greens, and fluffy cornbread biscuits topping it all off, it’s a delightful crowd-pleaser that ensures everyone leaves the table satisfied. Whether you serve it on a chilly evening or bring it to a gathering, this recipe promises to infuse warmth and togetherness. Are you ready to dive into a warming bowl of comfort?

Why Make Black-Eyed Peas Today?

Comforting Tradition: This dish is a delightful homage to Southern cuisine, perfect for those chilly nights or gatherings filled with laughter. Nutritious and Hearty: Packed with black-eyed peas and collard greens, it’s a wholesome meal that nourishes both body and soul. Easy One-Pot Wonder: With just a single pot needed, clean-up is a breeze! Fluffy Cornbread Biscuits: The addition of cornbread biscuits on top creates a comforting layer of fluffiness that no one can resist. Plus, why not serve it alongside some flavorful Fish Tacos Expert for a fun twist? You’ll definitely want seconds!

Black-Eyed Peas Ingredients

• Explore the essential components that make this dish so special!

For the Stew

Black-Eyed Peas – The star of the dish; soaking overnight softens them for even cooking.
Collard Greens – Adds flavor and essential nutrients; a traditional Southern pairing with black-eyed peas.
Smoked Meat (ham hocks or turkey leg) – Enhances the stew’s richness; substitute with mushrooms for a vegetarian twist.
Chicken Broth – Provides moisture and depth; feel free to use vegetable broth for a meat-free version.
Onion – Essential for flavor building; diced onions bring aromatic notes to the stew.
Garlic – Adds a punch of flavor; minced fresh garlic elevates the essence of the stew.
Carrots – Introduces sweetness and color; chopped for a delightful texture within the stew.

For the Cornbread Biscuits

Cornmeal – The base for the biscuits, giving them that classic Southern texture; swap for gluten-free flour if needed.
Butter – Ensures richness; unsalted butter allows for better control of the stew’s flavor.
Milk – Creates a tender biscuit dough; can be replaced with a plant-based milk for a dairy-free option.

By combining these ingredients, your Black-Eyed Peas with Collard Greens & Cornbread Biscuits will not only warm your heart but also delight your taste buds!

Step‑by‑Step Instructions for Black-Eyed Peas with Collard Greens & Cornbread Biscuits

Step 1: Prepare the Peas
Begin by soaking 1 cup of dried black-eyed peas in a large bowl of water overnight, allowing them to plump up and soften. This step is crucial for ensuring even cooking and enhancing digestibility. The next day, drain and rinse the peas before you move on to cooking, as this sets the foundation for your hearty stew.

Step 2: Cook the Aromatics
Heat 2 tablespoons of butter in a large pot over medium heat. Once melted, add 1 chopped onion, 2 minced garlic cloves, and 1 chopped carrot, sautéing for about 5–7 minutes or until the onions are translucent and fragrant. Stir frequently to prevent sticking and ensure even cooking as the aromatics form the flavorful base of your Black-Eyed Peas with Collard Greens.

Step 3: Add the Greens and Meat
Once the aromatics have softened, stir in the soaked black-eyed peas along with 4 cups of chopped collard greens and 1 piece of smoked meat (like a ham hock). Pour in 6 cups of chicken broth, bringing the mixture to a gentle boil. After reaching a boil, reduce the heat to low and cover, letting it simmer for about 1.5 to 2 hours until the peas are tender. Stir occasionally to prevent sticking on the bottom.

Step 4: Prepare the Cornbread Biscuit Dough
While the stew is simmering, preheat your oven to 425°F (220°C). In a mixing bowl, combine 1 cup of cornmeal, 2 cups of flour, and 1 tablespoon of baking powder. Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs. Slowly stir in 1 cup of milk until just combined, creating a soft dough. This dough will be the fluffy topping for your stew.

Step 5: Add Biscuits to Stew
After 1.5 to 2 hours of simmering, gently drop spoonfuls of the cornbread biscuit dough directly on top of the stew. Cover the pot with a lid, ensuring the steam stays in, and let it cook for an additional 20 minutes. The biscuits will steam and rise, creating a lovely cloud-like topping for your savory Black-Eyed Peas with Collard Greens.

Step 6: Final Touches and Serve
After the biscuits have steamed, check the stew for seasoning, adjusting with salt and pepper as needed. Ensure the black-eyed peas are creamy and the collard greens are tender, then carefully serve hot, with the fluffy cornbread biscuits nestled on top. This dish is perfect for sharing and will warm your heart on any chilly evening.

Variations & Substitutions for Black-Eyed Peas

Feel free to mix and match elements of this recipe to create a version that tickles your taste buds!

Vegetarian Option: Substitute smoked meat with tempeh or mushrooms for a hearty yet meat-free alternative. The earthiness of mushrooms can add depth and flavor, making this dish enjoyable for all.
Dairy-Free: Use almond or oat milk instead of regular milk in your cornbread biscuit mix for a creamy texture without the dairy. You’ll still achieve those fluffy biscuits that sit atop the stew beautifully.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the stew for an exciting kick! This adds a warmth that elevates the flavors, perfect for those who enjoy a little heat in their meals.
Herb Infusion: Toss in fresh herbs like thyme or oregano when adding the peas and collard greens. This will give your stew a fragrant aroma and elevate its overall taste.
Colorful Twist: Add bell peppers or diced tomatoes for a pop of color and additional freshness. These ingredients not only enhance the visual appeal but also bring a hint of sweetness that complements the stew.
Sweet and Savory: For a touch of sweetness, add a tablespoon of honey or brown sugar. This can balance the savory flavors and make for a delightful experience with each bite—like a comforting hug.
Whole Grain Variation: Swap regular flour in your cornbread biscuits for whole wheat flour. This will create a denser texture while adding a nutty flavor. Plus, you’ll boost the nutrients without sacrificing taste!
Crumbly Topping: Instead of a biscuit topping, try a sprinkle of cornbread crumble on top of your stew for an extra crunch! This creates an interesting texture contrast and adds a rustic feel to your dish.

Feel inspired? Whichever variations you choose, these simple swaps and ideas will keep your fish tacos or your succulent air fryer biscuits wonderful companions to this hearty meal!

Make Ahead Options

Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits are perfect for meal prep, making your busy weeknights a breeze! You can soak the black-eyed peas up to 24 hours in advance, which not only saves time but also ensures they cook evenly. Furthermore, the stew can be prepared and stored in the refrigerator for up to 3 days; just be sure to let it cool completely before transferring it to an airtight container. To maintain quality, avoid adding the cornbread biscuits until you’re ready to serve; simply drop them on top and steam them during the last 20 minutes of cooking. This way, you’ll enjoy the same warm, comforting flavors without any extra fuss!

What to Serve with Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits

The warmth and heartiness of Southern dishes like this one can be complemented beautifully with just the right sides and drinks.

Savory Collard Greens: Add more greens to your meal; a side of sautéed collard greens brings extra flavor and nutrition.
Creamy Macaroni and Cheese: This classic Southern side is rich, creamy, and wonderfully comforting, enhancing the meal’s indulgence.
Sweet Potato Casserole: A bit of sweetness pairs perfectly; this dish offers creamy texture and is a festive addition to the table.
Pickled Vegetables: Their tangy crunch cuts through the rich stew, adding a refreshing element that brightens each bite.
Cornbread Muffins: Perfectly fluffy and slightly sweet, corn muffins echo the cornbread biscuits yet add delightful texture.
Peach Iced Tea: This refreshing, sweet drink balances the savory stew; it’s a classic Southern beverage that provides a delightful contrast.
Chocolate Pie: For dessert, a slice of rich chocolate pie appeals to the sweet tooth and rounds out the meal beautifully.
Pineapple Upside Down Cake: This nostalgic dessert adds a tropical twist and serves a sweet finale to your comforting meal.
Lemonade: A chilled glass of homemade lemonade is the perfect drink to bring a bright and zesty note to the table.
Biscuits and Gravy: For an all-out Southern feast, consider this rich side for those who love indulgent flavors alongside their soulful stew.

Expert Tips for Black-Eyed Peas

Soak Wisely: Make sure to soak your black-eyed peas overnight. This not only shortens cooking time but also helps with digestion.

Adjust the Meat: If using smoked meat, choose a piece that infuses great flavor. Substitute with mushrooms for a vegetarian twist that still satisfies.

Keep It Low and Slow: Simmer gently on low heat for a rich, flavorful broth. Avoid boiling to prevent sticking and uneven cooking.

Cornbread Care: Use cold butter for your cornbread biscuits. This ensures a light, fluffy texture that makes the perfect topping for your black-eyed peas and collard greens.

Season Gradually: Taste your stew as it cooks and adjust the seasoning toward the end. This allows the flavors to meld beautifully and ensures you don’t over-season.

How to Store and Freeze Black-Eyed Peas with Collard Greens

Fridge: Store leftover Black-Eyed Peas with Collard Greens in an airtight container for up to 3-4 days. Ensure the dish is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the stew in individual portions or one large container for up to 3 months. Be sure to leave some space at the top of the container for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge or reheat directly from frozen on the stovetop over low heat. Add a splash of chicken broth for moisture and to bring back that comforting texture.

Airtight Storage: Always use airtight containers for both fridge and freezer to prevent freezer burn and keep the flavors intact.

Stewed Black-Eyed Peas with Collard Greens & Cornbread Biscuits Recipe FAQs

How do I select the best black-eyed peas?
When choosing black-eyed peas, look for ones that are dry and whole, avoiding any that appear shriveled or have dark spots all over, which indicate age or spoilage. Make sure they feel firm, and opt for organic varieties if possible for cleaner flavor and less chance of additives.

What is the best way to store leftovers?
Absolutely! To store your Stewed Black-Eyed Peas with Collard Greens, place leftovers in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3-4 days. Remember to let them cool slightly before sealing to lock in moisture.

Can I freeze the stew?
Yes, you can freeze it! First, let your stew cool completely, then transfer it to freezer-safe containers or zip-top bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove, adding a splash of chicken broth to help restore its creamy texture.

What if I find the stew too salty?
If you find your Stewed Black-Eyed Peas with Collard Greens too salty, don’t fret! You can balance it out by adding a diced potato to the stew. Let it cook for an additional 20-30 minutes until tender, then remove the potato, which will absorb some of the saltiness. This little trick works wonders!

Are there any allergy considerations for this dish?
Definitely! If you or your guests have gluten sensitivities, substitute the cornmeal in the cornbread biscuits with a gluten-free flour mix. Additionally, you can use plant-based milk instead of regular milk to accommodate lactose intolerance. Always check the packaging for allergen information.

What can I serve with this dish?
Very! This stew pairs wonderfully with a side of pickled vegetables for a refreshing crunch or additional cornbread for those who adore that sweet Southern classic. You might also consider a simple garden salad to round out the meal with some greens!