Air Fryer Biscuits: A Quick and Delicious Treat for Any Meal

Biscuits have long been a beloved staple in many kitchens, offering a warm, comforting treat that pairs well with a variety of meals. With the advent of air fryers, making biscuits has become even more accessible and convenient. This article, inspired by the top 10 results from Google on “biscuits in air fryer,” will guide you through the process of making these delightful treats in your air fryer.

Introduction to Biscuits in Air Fryer

The air fryer, a revolutionary kitchen gadget, has transformed the way we cook. It offers a healthier alternative to traditional frying methods, using hot air circulation to cook food. This method is not only efficient but also provides a unique texture and flavor to dishes. Biscuits, in particular, benefit greatly from this cooking method, resulting in a perfect blend of a crispy exterior and a soft, fluffy interior.

Why Choose Air Fryer for Biscuits?

Choosing an air fryer for making biscuits offers several compelling advantages:

  1. Healthier Option: Air fryers require significantly less oil than traditional frying methods. This means you can enjoy your biscuits with considerably less fat and calories, making them a healthier option without sacrificing taste.
  2. Consistent Cooking: Air fryers use rapid air circulation to cook food, ensuring even heat distribution. This results in biscuits that are evenly cooked with a perfect blend of a crispy exterior and a soft, fluffy interior.
  3. Time Efficiency: Air fryers generally cook food faster than conventional ovens. This means you can have your biscuits ready in a fraction of the time, making them ideal for quick breakfasts, snacks, or last-minute meal additions.
  4. Convenience and Ease of Use: Air fryers are known for their ease of use and convenience. They often require less monitoring than oven baking and are typically easier to clean, making the cooking process more straightforward and hassle-free.
  5. Versatility: While excellent for biscuits, air fryers are also versatile kitchen appliances capable of cooking a wide range of dishes. This makes them a valuable addition to any kitchen, especially for those with limited space or who prefer multi-functional devices.
  6. Texture and Flavor: Biscuits made in an air fryer often have a desirable texture – crispy on the outside while remaining soft and fluffy on the inside. The cooking method can also enhance the flavor, giving you delicious results every time.

In summary, using an air fryer for biscuits is a healthier, quicker, and more convenient option that doesn’t compromise on taste or texture, making it an excellent choice for both novice and experienced bakers.

For more insights on air fryer recipes, check out Heavenly Home Cooking.

Essential Ingredients for Air Fryer Biscuits

The essential ingredients for making air fryer biscuits are simple and easily accessible, ensuring that anyone can create delicious biscuits with minimal effort. Here’s what you’ll need:

  1. Self-Rising Flour: This is the base of your biscuit dough. Self-rising flour is preferred because it already contains baking powder and salt, which helps the biscuits to rise and gives them their characteristic fluffiness.
  2. Unsalted Butter: Butter adds richness and flavor to the biscuits. It’s important to use cold, unsalted butter as it helps to create those desirable, flaky layers in the biscuits. The unsalted variety allows you to control the amount of salt in your recipe.
  3. Milk: Milk binds the dough together and adds moisture. Whole milk is ideal for its fat content, which contributes to the biscuits’ tender texture, but you can use 1% or 2% milk as well.

These three ingredients form the foundation of your biscuit recipe. However, you can customize your biscuits with additional ingredients, such as:

  • Sugar: For a hint of sweetness.
  • Cheese: Grated cheese like cheddar can be added for cheesy biscuits.
  • Herbs and Spices: Incorporate herbs like rosemary or spices for flavored biscuits.
  • Gluten-Free Flour: For those with gluten sensitivities, substitute regular flour with a gluten-free variety.
  • Dairy-Free Milk: Use almond, soy, or oat milk as a dairy-free alternative.

Remember, the key to great air fryer biscuits lies in the quality of ingredients and the method of preparation, particularly keeping your butter cold and not overworking the dough. With these essential ingredients, you’re well on your way to making delicious, homemade biscuits in your air fryer.

Learn more about innovative baking techniques at Sally’s Baking Addiction.

Step-by-Step Air Fryer Biscuit Recipe

Creating delicious biscuits in an air fryer is a simple and rewarding process. Here’s a step-by-step guide to making air fryer biscuits:


  • 2 cups of self-rising flour
  • 1/2 cup of cold, unsalted butter
  • 3/4 cup of whole milk


  1. Prepare the Dough:
    • Begin by measuring 2 cups of self-rising flour into a large mixing bowl.
    • Cut 1/2 cup of cold, unsalted butter into small pieces or grate it using a cheese grater for easier mixing. Add the butter to the flour.
    • Use a pastry cutter or two forks to blend the butter into the flour. The goal is to achieve a crumbly texture where the butter is well incorporated into the flour.
  2. Add Milk:
    • Gradually pour in 3/4 cup of whole milk while gently mixing. Stir until the dough starts to come together. Be careful not to overmix; stop when the dough is just combined.
  3. Form the Biscuits:
    • Lightly flour your hands and scoop out portions of the dough.
    • Shape each portion into a small, round biscuit. The dough should be soft but not too sticky. If it’s too sticky, add a little more flour.
  4. Prepare the Air Fryer:
    • Preheat your air fryer to 325°F (163°C). This step may vary depending on your air fryer model.
    • Lightly grease the air fryer basket with cooking spray or a small amount of butter to prevent sticking.
  5. Cook the Biscuits:
    • Place the formed biscuits in the air fryer basket. Make sure to leave some space between each biscuit for even cooking.
    • Cook the biscuits for about 10-12 minutes or until they are golden brown on top. The exact time might vary depending on your air fryer, so it’s good to check them around the 10-minute mark.
  6. Serving:
    • Once cooked, carefully remove the biscuits from the air fryer. They will be hot, so use tongs or a spatula.
    • Serve the biscuits warm. They are delicious on their own or with butter, jam, or your favorite gravy.


  • Cold Butter: Ensure your butter is cold for flakier biscuits.
  • Don’t Overwork the Dough: Overworking can lead to tough biscuits.
  • Biscuit Size: Adjust the size of your biscuits based on preference, but remember this may alter the cooking time.
  • Air Fryer Variations: Cooking times may vary slightly based on different air fryer models.

Enjoy your homemade air fryer biscuits with breakfast, as a side for dinner, or as a snack! They’re a versatile and delightful addition to any meal.

Recipe Variations and Tips

Experimenting with recipe variations can add an exciting twist to your air fryer biscuits. Here are some creative ideas and helpful tips to enhance your biscuit-making experience:

Recipe Variations:

Cheese Biscuits:

  • Add 1/2 cup of grated cheddar cheese to the dough for a cheesy flavor.
  • You can also mix in a pinch of garlic powder for extra taste.

Herb Biscuits:

  • Incorporate 1 tablespoon of finely chopped fresh herbs like rosemary, thyme, or parsley for a fragrant touch.

Sweet Biscuits:

  • For a sweeter version, add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the dough.
  • Sprinkle the top with cinnamon sugar before baking for a crispy, sweet crust.

Gluten-Free Biscuits:

  • Substitute the self-rising flour with a gluten-free flour blend. Ensure to add gluten-free baking powder if your blend doesn’t include it.

Dairy-Free Biscuits:

  • Use dairy-free milk like almond or soy milk and replace butter with a dairy-free alternative.

Baking Tips:

Cold Ingredients:

  • Keep your butter and milk cold. This helps in creating flaky layers as the cold butter melts during the cooking process.

Don’t Overmix:

  • Mix the dough just until the ingredients are combined. Overmixing can lead to tough biscuits.

Uniform Size:

  • Make sure all your biscuits are the same size for even cooking.

Spacing in Air Fryer:

  • Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure there is enough room for the hot air to circulate.

Checking for Doneness:

  • Biscuits are done when they are golden brown on top. Insert a toothpick into the center of a biscuit; if it comes out clean, they are ready.

Adjusting Cooking Time:

  • Depending on the size of your biscuits and the specific model of your air fryer, you may need to adjust the cooking time. Start checking a few minutes earlier than the recipe suggests.

Preheating the Air Fryer:

  • Although not always necessary, preheating your air fryer can lead to more consistent cooking results.

Flouring Your Hands:

  • When shaping the biscuits, lightly flour your hands to prevent the dough from sticking.

Experiment with Flavors:

  • Don’t be afraid to experiment with different flavors and ingredients. Adding dried fruits, nuts, or different types of cheese can create a whole new flavor profile.

Using a Biscuit Cutter:

  • For more uniform shapes, you can use a biscuit cutter. Just press down on the rolled-out dough and twist slightly to cut.

Brushing the Tops:

  • For a golden-brown top, lightly brush the biscuits with melted butter or milk before cooking.

Resting the Dough:

  • Letting the dough rest for a few minutes before shaping can make it easier to handle and help the biscuits rise better.

Storage for Dough:

  • If you’re not planning to cook all the biscuits at once, you can store the dough in the refrigerator for a day or two.

Reheating Leftovers:

  • Leftover biscuits can be reheated in the air fryer for a few minutes to restore their crispness.

Watch the Heat:

  • If your biscuits are browning too quickly, you can lower the temperature of your air fryer by 10-15 degrees.

By following these tips and experimenting with different variations, you can enjoy a range of delicious, homemade biscuits that are perfect for any occasion. Whether you prefer them savory or sweet, there’s a biscuit variation that’s sure to delight your taste buds.

Common Mistakes to Avoid

When making biscuits in an air fryer, avoiding common mistakes can significantly improve the outcome. Here are some key pitfalls to steer clear of:

Overworking the Dough:

One of the most common mistakes is overmixing the dough. This can lead to tough, dense biscuits. Mix just until the ingredients are combined and the dough comes together.

Not Using Cold Butter:

The butter should be cold when added to the flour. Warm or melted butter won’t create the necessary pockets of fat needed for flaky biscuits.

Incorrect Flour Measurement:

Avoid packing the flour into the measuring cup, as this can lead to using too much. Instead, spoon the flour into the measuring cup and level it off with a knife.

Opening the Air Fryer Too Often:

Resist the urge to frequently open the air fryer to check on the biscuits. Opening the air fryer lets out heat and can lead to uneven cooking.

Overcrowding the Air Fryer Basket:

Placing too many biscuits in the basket at once can prevent them from cooking evenly. They need space for the hot air to circulate properly.

Ignoring Air Fryer Preheating:

If your air fryer requires preheating, don’t skip this step. Cooking in a properly preheated air fryer ensures even and efficient baking.

Neglecting Dough Consistency:

The dough should be neither too wet nor too dry. If it’s too sticky, add a bit more flour; if it’s too dry, add a splash more milk.

Using the Wrong Type of Flour:

Ensure you’re using self-rising flour as it contains the leavening agents needed for the biscuits to rise. If you substitute with all-purpose flour, remember to add baking powder and salt.

Not Adjusting for Your Specific Air Fryer:

Air fryers vary in how they cook. Be prepared to adjust cooking times and temperatures based on your specific model.

Skipping the Resting Time for Dough:

If the recipe calls for resting the dough before baking, don’t skip this step. Resting allows the gluten in the dough to relax, resulting in a tender biscuit.

By avoiding these common mistakes, you’ll be well on your way to making perfect air fryer biscuits that are flaky, tender, and delicious. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Keep these tips in mind, and you’ll improve with each try.

Nutritional Information and Dietary Considerations

When it comes to the nutritional aspects and dietary considerations of air fryer biscuits, it’s important to understand the components of the recipe and how they contribute to the overall nutritional profile. Additionally, considering various dietary needs and preferences is crucial for those who want to enjoy biscuits while adhering to specific dietary guidelines.

Nutritional Information:

  1. Calories:
    • A typical air fryer biscuit primarily contains calories from flour and butter. On average, a single biscuit may contain around 150-200 calories, depending on the size and specific ingredients used.
  2. Carbohydrates:
    • The majority of the carbohydrates in biscuits come from flour. A single biscuit can have approximately 20-30 grams of carbohydrates.
  3. Fats:
    • Butter is the primary source of fat in biscuits. A biscuit might contain around 5-10 grams of fat, largely depending on the amount of butter used.
  4. Protein:
    • Biscuits generally have a modest protein content, contributed by the flour and milk. Each biscuit may contain about 3-5 grams of protein.
  5. Sodium:
    • If using self-rising flour, which contains added salt, the sodium content can be a bit higher. It’s important to monitor this, especially for those on a low-sodium diet.

Dietary Considerations:

  1. Gluten-Free:
    • For those with gluten intolerance or celiac disease, using a gluten-free flour blend is a viable alternative. Remember to check if the blend includes leavening agents; if not, add gluten-free baking powder.
  2. Dairy-Free:
    • Dairy-free versions can be made by substituting dairy milk with plant-based alternatives like almond, soy, or oat milk. Use dairy-free butter or solid coconut oil as a substitute for butter.
  3. Vegan
  • To make vegan biscuits, use plant-based milk and a vegan butter substitute. Also, ensure that any additional ingredients, like sugar, are vegan-friendly.
  1. Low-Fat:
    • For a lower fat version, consider reducing the amount of butter and using low-fat milk. However, this might affect the texture and flavor.
  2. Sugar-Free:
    • If you’re avoiding sugar, simply omit any added sugar. For sweet biscuit variations, consider using natural sweeteners like stevia or monk fruit.
  3. Whole Grain:
    • For added fiber and nutrients, try substituting a portion of the self-rising flour with whole wheat flour. Keep in mind this may alter the texture slightly.
  4. Allergies:
    • Always consider potential allergies. For nut allergies, avoid nut-based milk if making dairy-free versions.

Portion Control:

  • Mindful Eating: Biscuits can be enjoyed as part of a balanced diet, but it’s important to practice portion control, especially if you’re monitoring calorie intake.

Nutritional Enhancements:

  • Adding Nutrients: You can enhance the nutritional value by adding ingredients like flaxseed for omega-3s or incorporating grated vegetables for added fiber and vitamins.

Remember, the nutritional content can vary based on the specific brands and quantities of ingredients used. It’s always a good idea to calculate the nutritional information based on your specific recipe, especially if you’re following a strict diet or have specific nutritional goals.

Pairing Suggestions and Serving Ideas

Air fryer biscuits are versatile and can be paired with a variety of dishes to create a delightful meal. Here are some pairing suggestions and serving ideas, with internal links to recipes from YummyOlk for added inspiration:

  1. With Classic Comfort Foods:
    • Pair air fryer biscuits with a hearty bowl of Velveeta Mac and Cheese, combining the creamy, cheesy pasta with the flaky texture of the biscuits for a comforting meal.
  2. As a Breakfast Option:
    • Serve the biscuits with a side of eggs and bacon for a traditional breakfast. Alternatively, slice them in half and use them to make breakfast sandwiches.
  3. With Soups and Stews:
    • Biscuits are a perfect accompaniment to soups and stews. Dip them in a savory Chicken Tortilla Soup for a satisfying meal.
  4. As a Dessert Base:
  5. With Gravy:
    • For a classic Southern-style meal, serve the biscuits smothered in rich, creamy gravy. This is especially popular for breakfast or brunch.
  6. As a Side for BBQ:
    • Biscuits go well with barbecue dishes. Serve them alongside grilled meats or with a flavorful BBQ sauce for dipping.
  7. With Salads:
    • For a lighter meal, pair the biscuits with a fresh salad. They add a satisfying crunch and can be used to scoop up dressings and toppings.
  8. As a Snack:
    • Enjoy the biscuits as a snack, topped with butter, honey, or your favorite jam for a quick and easy treat.

These pairing suggestions offer a range of options to enjoy air fryer biscuits, whether you’re looking for comfort food, a hearty meal, or a sweet treat. The versatility of biscuits makes them a fantastic addition to any dining occasion.

Frequently Asked Questions

What Temperature Do You Cook Biscuits in an Air Fryer?

  • Temperature Setting: Cook biscuits in an air fryer at 325°F (163°C). This temperature is ideal for achieving a golden-brown exterior while keeping the inside soft and fluffy.

How Long to Cook Biscuits in Air Fryer?

  • Cooking Time: Biscuits typically take 10-12 minutes to cook in an air fryer. However, this can vary slightly depending on the air fryer model and the size of the biscuits. It’s a good idea to start checking for doneness at the 10-minute mark.

How to Cook Biscuits in Air Fryer?

  1. Preheat the Air Fryer: Preheat your air fryer to 325°F (163°C). Some models do this automatically, while others may require manual preheating.
  2. Prepare the Biscuits: While the air fryer is preheating, prepare your biscuit dough. You can use a homemade recipe or refrigerated biscuit dough from the store.
  3. Place Biscuits in Basket: Arrange the biscuits in the air fryer basket. Ensure they are not touching, as they will expand during cooking. Depending on the size of your air fryer, you may need to cook them in batches.
  4. Cook the Biscuits: Cook the biscuits for 10-12 minutes. Halfway through the cooking time, you can flip them to ensure even browning, although this isn’t always necessary.
  5. Check for Doneness: Biscuits are done when they are golden brown on the outside and a toothpick inserted into the center comes out clean.
  6. Serve: Remove the biscuits from the air fryer and serve them warm.

Can You Make Biscuits in an Air Fryer?

  • Yes, you can definitely make biscuits in an air fryer. It’s a quick and convenient method that yields excellent results. Air fryers are great for baking biscuits because they circulate hot air around the dough, creating a perfectly crispy exterior while keeping the inside soft.

In summary, cooking biscuits in an air fryer at 325°F for about 10-12 minutes is an effective way to achieve delicious, perfectly baked biscuits. This method is not only convenient but also yields consistent results, making it a great option for quick breakfasts or snacks.

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