As I stood in my kitchen, the enticing aroma of sweet, creamy mascarpone filled the air, whisking me away to a quaint Italian café. If you’re craving a dessert that marries the comfort of home baking with the elegance of Italian cuisine, look no further than this easy Cannoli Poke Cake. This delightful creation features a moist, milk-soaked cake that captures the essence of classic cannoli, topped with a luscious creamy frosting. It’s a fantastic crowd-pleaser that requires minimal effort, making it ideal for family gatherings or celebrations. Not only is this recipe straightforward, but it also delivers all the richness and flavor of traditional cannoli, without the fuss of making pastry. Are you ready to impress your friends and satisfy your sweet tooth in mere minutes? Let’s dive into this delectable dessert!
Why is Cannoli Poke Cake a Must-Try?
Irresistible Flavors: The marriage of creamy ricotta and mascarpone infuses each bite with authentic Italian taste.
Effortless Preparation: Using a box cake mix means less time in the kitchen and more time indulging.
Moist & Delicious: Every slice reveals a perfectly soaked cake that melts in your mouth.
Versatile Ingredients: Customize with mini chocolate chips, chopped nuts, or even seasonal fruits to elevate your dessert to new heights.
Crowd-Pleasing Treat: This Cannoli Poke Cake is perfect for both casual gatherings and special celebrations. Pair it with espresso or a glass of sweet dessert wine for an authentic experience! If you’re in the mood for something unique, try my Fricassee Cake Global for another delightful twist.
Cannoli Poke Cake Ingredients
-
For the Cake
• Box White Cake Mix – Serves as the base for this delectable dessert; feel free to swap in a yellow cake mix for a different flavor profile.
• Sweetened Condensed Milk (1 can, 14 oz) – Infuses moisture and a touch of sweetness into the cake; remember to use sweetened, not evaporated milk for the best results. -
For the Frosting
• Ricotta Cheese (1.5 cups, strained) – Provides the creamy, dreamy texture reminiscent of classic cannoli; opt for whole milk ricotta for richer flavor, draining any excess liquid before use.
• Mascarpone Cheese (1.5 cups) – Adds a luxurious smoothness; keep it chilled until you’re ready to whip it into the frosting.
• Vanilla Extract (2 tsp) – Enhances the overall flavor; substitute with almond extract for an inviting twist.
• Powdered Sugar (1 cup) – Sweetens the frosting perfectly; adjust the amount depending on your desired level of sweetness.
• Cinnamon (0.5 tsp) – Provides warmth and depth; this is an optional ingredient but highly recommended for flavor enhancement. -
For the Topping
• Mini Chocolate Chips (1 cup) – Offers sweetness and a delightful texture; alternatively, use chopped pistachios or crushed cannoli shells for a crunchy touch.
• Additional Powdered Sugar (for dusting) – Adds a lovely, rustic finish if desired when serving your Cannoli Poke Cake.
Step‑by‑Step Instructions for Cannoli Poke Cake
Step 1: Prep the Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan generously with butter or non-stick spray, ensuring every corner is well-coated. This will ensure that your Cannoli Poke Cake comes out easily once baked. Set the pan aside as you prepare the cake mix.
Step 2: Bake the Cake
In a large mixing bowl, prepare the box white cake mix according to the package instructions, combining it with the necessary water, eggs, and oil. Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan on a wire rack.
Step 3: Poke Holes in the Cake
Once the cake is completely cool, use the handle of a wooden spoon or a skewer to poke holes evenly across the surface, spacing them about 1-2 inches apart. This step is essential for allowing all the delicious flavors to seep into your Cannoli Poke Cake, creating that wonderfully moist texture.
Step 4: Soak the Cake
Pour the sweetened condensed milk over the top of the cake, making sure to cover all the holes you just created. Reserve about ½ cup of the milk for later. Refrigerate the cake for approximately 1 hour, allowing it to absorb the milk and become super moist and flavorful.
Step 5: Make the Creamy Frosting
In a medium bowl, combine the ricotta cheese, mascarpone cheese, vanilla extract, and cinnamon. Use a hand mixer to beat the mixture until smooth and creamy. Gradually add the reserved sweetened condensed milk and powdered sugar, mixing until you achieve a thick, velvety frosting perfect for your Cannoli Poke Cake.
Step 6: Frost the Cake
Once your frosting is ready, take the chilled cake out of the fridge. Spread the creamy frosting evenly over the top, ensuring every inch of the cake is covered. For an extra touch of sweetness, sprinkle mini chocolate chips on top and dust with additional powdered sugar for a charming, rustic finish.
Step 7: Chill Before Serving
Place the frosted cake back in the refrigerator and let it chill for an additional 2-3 hours. This will help the frosting set, making it easier to slice and serve. When ready, cut into squares and indulge in every delicious bite of this delightful Cannoli Poke Cake.
Cannoli Poke Cake Variations & Substitutions
Feel free to explore these creative twists that can elevate your Cannoli Poke Cake experience!
-
Nutty Crunch: Substitute mini chocolate chips with chopped pistachios for a delightful crunch and a hint of nuttiness!
-
Flavorful Twist: Use almond extract instead of vanilla for added depth of flavor. This gives your frosting an enchanting twist that surprises the taste buds!
-
Fruit Infusion: Top with fresh raspberries or strawberries for a fruity finish. Their bright acidity beautifully offsets the richness of the frosting.
-
Dairy-Free Option: Swap ricotta and mascarpone with a blend of vegan cream cheese and dairy-free yogurt, ensuring a luscious texture without the dairy.
-
Gluten-Free Delight: Use a gluten-free cake mix in place of the regular white cake mix to accommodate dietary needs while maintaining its delightful moistness.
-
Choco-Chip Delight: For an extra chocolatey treat, add cocoa powder into the frosting recipe. This bold addition creates a heavenly chocolate cannoli experience!
-
Cannoli Shell Crunch: Crush up some cannoli shells to sprinkle on top for added texture. This classic touch evokes those delightful traditional Italian treats!
These variations make your Cannoli Poke Cake an exciting dessert option for any occasion, ensuring everyone can enjoy a slice! If you’re in the mood for another sweet delight, don’t forget to check out my Easy Lemon Cake Mix Cookies or try crafting a whimsical Barbie Cake for a special celebration!
What to Serve with Easy Cannoli Poke Cake
Indulging in the decadent flavors of an Italian dessert creates the perfect opportunity to elevate your meal with delightful accompaniments that complement every yummy bite.
- Espresso: A rich shot of espresso enhances the cake’s creamy sweetness while offering a robust flavor contrast.
- Biscotti: The crunchy texture of biscotti pairs beautifully, adding a satisfying crunch that balances the cake’s soft and creamy elements.
- Fresh Berries: Juicy strawberries or raspberries add a burst of freshness and acidity, cutting through the richness of the frosting. Their vibrant color also makes for an eye-catching presentation.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds airiness and extra creaminess, creating a delightful contrast in texture.
- Gelato: A scoop of authentic Italian gelato, whether it’s classic vanilla or rich chocolate, plays well with the flavors of the cake, providing a cool and creamy pairing.
- Sweet Dessert Wine: A glass of Moscato or dessert wine perfectly complements the cake’s sweetness, enhancing the overall indulgent experience.
- Chocolate Sauce: A drizzle of chocolate sauce adds extra richness and an elegant touch, delighting chocolate lovers with each forkful.
- Almonds or Hazelnuts: Chopped nuts introduce a crunchy texture and nutty flavor, enhancing the cake’s Italian essence while adding a satisfying bite.
Helpful Tricks for Cannoli Poke Cake
- Use Room Temperature Ingredients: Ensure your ricotta and mascarpone are at room temperature for a smoother frosting that blends effortlessly.
- Poke Holes Deep Enough: Create holes deep enough to allow the sweetened condensed milk to soak in, but avoid piercing all the way through to the bottom.
- Chill for Best Results: Refrigerating the frosted cake for at least 2-3 hours enhances the flavors and improves the texture of the Cannoli Poke Cake.
- Adjust Sweetness: Taste the frosting as you mix; feel free to add more powdered sugar if you prefer a sweeter finish.
- Garnish Creatively: Consider topping with fresh fruit, such as strawberries or raspberries, for a refreshing touch alongside the mini chocolate chips.
Storage Tips for Cannoli Poke Cake
Fridge: Store your Cannoli Poke Cake in an airtight container in the refrigerator for up to 5 days. This keeps it moist and maintains the freshness of the creamy frosting.
Freezer: To preserve the cake longer, freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before enjoying.
Reheating: If you prefer a warm dessert, gently microwave a slice for 10-15 seconds. Just remember, this may slightly alter the frosting’s texture.
Serving Tips: It’s best to enjoy your Cannoli Poke Cake chilled; for added flair, serve with a dusting of powdered sugar or a drizzle of chocolate sauce after thawing.
Make Ahead Options
These Cannoli Poke Cakes are perfect for meal prep, allowing you to enjoy this delicious dessert with minimal last-minute effort! You can prepare the cake up to 24 hours ahead of time; simply bake and allow it to cool, then poke holes and soak with sweetened condensed milk. For the frosting, mix the ricotta and mascarpone up to 3 days in advance and store it in the refrigerator, covering it tightly to maintain its creamy texture. When you’re ready to serve, frost the chilled cake with the prepared topping, sprinkle with mini chocolate chips, and let it chill for about 2-3 hours. This way, you’ll have a wonderfully moist and flavorful Cannoli Poke Cake ready to impress your guests—and all without the last-minute rush!
Cannoli Poke Cake Recipe FAQs
How should I choose my ingredients for the Cannoli Poke Cake?
Absolutely! When selecting your ingredients, freshness is key. For the ricotta cheese, opt for whole milk ricotta as it provides creaminess. Make sure to check the expiration date on the sweetened condensed milk and look for a box cake mix without any added preservatives for the best flavor.
What is the best way to store Cannoli Poke Cake once it’s made?
Very! To keep your Cannoli Poke Cake fresh, store it in an airtight container in the refrigerator. This cake can last for about 3 to 5 days, but it’s best enjoyed within the first couple of days while the cake remains moist and the frosting creamy.
Can I freeze Cannoli Poke Cake and for how long?
Absolutely! You can freeze Cannoli Poke Cake by slicing it into individual portions and wrapping each slice in plastic wrap, then placing them in a freezer-safe container or bag. This way, it can last for up to 3 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight.
What if my cake is too dry after baking?
Don’t worry! If you find that your cake has turned out dry, it might be due to not poking enough holes or not allowing the sweetened condensed milk to soak in properly. Ensure you poke holes deep enough and allow enough soaking time, about an hour. If your cake is already baked, you can brush more sweetened condensed milk on top and let it sit for a bit before frosting.
Does this recipe offer any dietary alternatives?
Very! If you or a loved one has dietary restrictions, you can use gluten-free cake mix to adapt this recipe for gluten sensitivity. Additionally, the creamy frosting can be made dairy-free by substituting the ricotta and mascarpone with plant-based alternatives made from cashews or coconut cream. Just ensure the other ingredients remain suitable for your dietary needs!
What’s the best way to serve Cannoli Poke Cake?
I often recommend serving this delightful dessert with a fresh garnish. Consider topping each slice with fresh berries or a drizzle of melted chocolate for added flavor. Pairing it with a sweet dessert wine or a cup of espresso can enhance the Italian dessert experience, making it truly unforgettable!
Irresistible Cannoli Poke Cake for Effortless Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Prepare the white cake mix according to package instructions, then pour the batter into the pan.
- Bake for 28-30 minutes, or until a toothpick comes out clean. Allow to cool.
- Poke holes in the cooled cake using a skewer, spacing them about 1-2 inches apart.
- Pour sweetened condensed milk over the cake, focusing on the holes. Refrigerate for 1 hour.
- Beat ricotta, mascarpone, vanilla extract, and cinnamon until smooth. Gradually add reserved condensed milk and powdered sugar.
- Spread the frosting over the chilled cake and top with mini chocolate chips and powdered sugar.
- Chill in the refrigerator for an additional 2-3 hours before serving.
