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–+ servings
Cannoli Poke Cake

Irresistible Cannoli Poke Cake for Effortless Indulgence

This Cannoli Poke Cake combines the comfort of home baking with the elegance of Italian cuisine in a delightful dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Feel free to swap in a yellow cake mix for a different flavor profile.
  • 1 can Sweetened Condensed Milk 14 oz; use sweetened, not evaporated milk.
For the Frosting
  • 1.5 cups Ricotta Cheese Strained, use whole milk ricotta for richer flavor.
  • 1.5 cups Mascarpone Cheese Keep it chilled until ready.
  • 2 tsp Vanilla Extract Substitute with almond extract for a twist.
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 0.5 tsp Cinnamon Optional, but recommended for flavor enhancement.
For the Topping
  • 1 cup Mini Chocolate Chips Alternatively, use chopped pistachios or crushed cannoli shells.
  • Additional Powdered Sugar For dusting when serving.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • hand mixer
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Prepare the white cake mix according to package instructions, then pour the batter into the pan.
  3. Bake for 28-30 minutes, or until a toothpick comes out clean. Allow to cool.
  4. Poke holes in the cooled cake using a skewer, spacing them about 1-2 inches apart.
  5. Pour sweetened condensed milk over the cake, focusing on the holes. Refrigerate for 1 hour.
  6. Beat ricotta, mascarpone, vanilla extract, and cinnamon until smooth. Gradually add reserved condensed milk and powdered sugar.
  7. Spread the frosting over the chilled cake and top with mini chocolate chips and powdered sugar.
  8. Chill in the refrigerator for an additional 2-3 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 120mgIron: 1mg

Notes

Use room temperature ingredients for smoother frosting, and refrigerate for best flavor and texture.

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