As I stood in my kitchen, the sun streaming through the windows, I was struck by a bright idea: why not embrace the magic of breakfast for dinner? Enter my Easy Sheet Pan Quiche—your new go-to recipe for turning last night’s leftovers into a delightful meal. With a soft, flaky biscuit dough crust anchoring a luscious filling of creamy eggs and cheese, this dish is not only a breeze to whip up but also a versatile way to customize with whatever you have on hand. Whether it’s a busy weeknight or a lazy Sunday brunch, this quick quiche delivers satisfaction and smiles all around. Curious to see how to make this deliciousness happen? Let’s dive in!
Why is this quiche a must-try?
Versatile Base: You’ll love how biscuit dough gives you a flaky, buttery crust without the fuss. Customize with seasonal veggies like zucchini or asparagus for a fresh twist!
Quick Preparation: Ideal for busy schedules, this quiche is prepped and baking in just 15 minutes, leaving you more time to relax or enjoy family!
Crowd-Pleaser: Whether for brunch or dinner, this dish is sure to satisfy everyone’s palate and has endless combinations to please picky eaters.
Make-Ahead Magic: Prep the egg mixture in advance and assemble right before baking for a hassle-free meal. Perfect for those unexpected guests!
Delicious Leftover Transformation: Turn your fridge mysteries into a delightful dinner! Just like my Popcorn Flour Pancakes are a hit for breakfast, this quiche takes leftovers to the next level!
Sheet Pan Quiche Ingredients
For the Crust
• Biscuit Dough – Provides a quick, easy crust; substitute with homemade pastry dough for a more tailored flavor.
For the Filling
• Eggs (8) – Acts as the primary binding agent, delivering protein; can use egg substitutes for a vegan option.
• Milk (1 cup) – Adds creaminess to the quiche mix; use dairy-free milk for a lactose-free version.
• Dijon Mustard (3 tablespoons) – Offers a tangy flavor that enhances the taste profile; substitute with yellow mustard for a milder flavor.
• Cheddar Cheese (2 cups) – Provides richness and flavor; swap with any cheese of choice like mozzarella or feta for variation.
For the Veggies & Protein
• Cooked Broccoli (1 cup) – Adds nutrition and color; can replace with any cooked vegetable such as spinach or bell peppers.
• Cooked Sausage/Bacon (1 pound) – Adds savory protein; substitute with cooked chicken or turkey, or omit for a vegetarian quiche.
This Sheet Pan Quiche is a perfect canvas for transforming leftovers into something delightful!
Step‑by‑Step Instructions for Sheet Pan “Quiche”
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that as soon as your quiche is ready, it can go directly into a well-heated environment. Preheating is crucial for achieving that perfect golden crust on your Easy Sheet Pan Quiche, so don’t skip this step!
Step 2: Prepare the Biscuit Dough
Next, take your biscuit dough and stretch it flat into the bottom of a greased sheet pan. Use your hands or a rolling pin to spread it evenly, ensuring coverage of the base and up to the edges. This will create a flaky crust for your quiche. Make sure there are no gaps, as this could affect the cooking process.
Step 3: Poke Holes in the Dough
Using a fork, poke several holes in the biscuit dough. This simple action prevents the dough from puffing up while baking, allowing for a more even quiche. You want to see a few dimples across the surface; this will help it cook thoroughly.
Step 4: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, and cheddar cheese. Ensure that all ingredients are well combined, creating a smooth and creamy mixture. The blending of these ingredients will form the heart of your Sheet Pan Quiche, providing both flavor and structure.
Step 5: Pour the Egg Mixture
Carefully pour the egg mixture over the prepared biscuit dough in the sheet pan, spreading it evenly to coat the surface. This step is crucial for ensuring all parts of the quiche get that delicious, custardy goodness. You can use a spatula to help spread it out if needed.
Step 6: Add Vegetables and Protein
Now, distribute the cooked broccoli and sausage or bacon evenly across the top of the egg mixture. Feel free to get creative here! Sprinkle evenly, ensuring every slice of your Easy Sheet Pan Quiche has a delightful mix of flavors and nutrients.
Step 7: Bake the Quiche
Place the sheet pan in the preheated oven and bake for about 20 minutes. You’ll know your quiche is ready when the center is set and doesn’t jiggle when gently shaken. Keep an eye on it during the last few minutes to prevent overcooking, aiming for a tender yet firm texture.
Step 8: Cool and Serve
Once baked to perfection, remove your Sheet Pan Quiche from the oven and allow it to cool for a few minutes. This resting time helps the quiche set and makes it easier to cut into squares. Serve warm and enjoy this delightful transformation of leftovers into a delightful meal!
Expert Tips for Sheet Pan Quiche
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Even Dough Spread: Ensure you stretch the biscuit dough evenly without gaps for a consistent bake. Gaps may lead to uneven cooking in your quiche.
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Monitor Baking Time: Keep an eye on your quiche as it bakes. Overcooking can dry out the custard; aim for a tender, set center that doesn’t jiggle.
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Customize Your Fillings: Don’t hesitate to swap in your favorite veggies or proteins! Leftover chicken, spinach, or even diced tomatoes work beautifully in this sheet pan quiche.
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Cool Before Serving: Allow the quiche to cool for a few minutes after baking; this makes slicing easier and helps the flavors meld perfectly.
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Store Leftovers Wisely: Keep any leftover quiche in an airtight container for up to 3 days. Reheat slices in the microwave or oven for a quick meal on the go!
Sheet Pan Quiche Variations
Feel free to make this delightful dish your own—with a little creativity, every slice can bring something special to the table!
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Dairy-Free: Replace milk with almond or oat milk and use nutritional yeast instead of cheese for a vegan delight. The flavors still shine, making it a family-friendly option.
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Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the egg mixture to heat things up. Just imagine that exciting burst of heat with every bite!
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Herb Infusion: Mix fresh herbs like basil, chives, or dill into the egg blend for a fragrant herbaceous twist. Each slice will offer a garden-fresh flavor that brightens up the dish.
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Meat Swap: Substitute cooked sausage or bacon with diced ham or smoked salmon for a savory change-up. Each protein brings a unique taste, creating variations perfect for any palate!
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Cheesy Blend: Experiment with a blend of cheeses—like mozzarella, provolone, or a sharp cheddar for depth. A mix can really elevate the flavor profile of your quiche!
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Vegetable Variety: Use roasted seasonal veggies like bell peppers, zucchini, or mushrooms instead of broccoli. Exploring different textures will add a beautiful rainbow of colors!
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Breakfast-loaded: Try adding cooked breakfast potatoes or hash browns to the filling for a hearty version. It’s like all your breakfast favorites in one delicious dish!
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Mediterranean Flair: Add chopped sun-dried tomatoes and olives, plus a sprinkle of feta for a Mediterranean spin. Even cold, this variation packs flavors that transport you to the sunny coast!
By mixing and matching, your sheet pan quiche can always offer something fresh. And remember, leftovers are just a chance to create another delicious meal—like using them in my Campanelle Pasta Culinary recipe. Enjoy experimenting!
What to Serve with Easy Sheet Pan Quiche?
Create a delightful dining experience that warms your family’s hearts and tummies with these savory accompaniments.
- Mixed Greens Salad: A refreshing salad with a tangy vinaigrette balances the richness of the quiche and adds a crisp texture. Toss in some seasonal fruits for a sweet touch!
- Fresh Fruit Platter: Light and juicy fruits like berries, melons, and citrus brighten up the meal, providing natural sweetness to complement the savory quiche.
- Crispy Hash Browns: The crunchiness of golden hash browns complements the soft, fluffy quiche, creating a comforting bite everyone will adore. Try dipping them in salsa for an added kick!
- Creamy Tomato Soup: This classic pairing hugs your palate with warmth and flavor, creating a satisfying duo perfect for brunch or dinner. It’s like a cozy hug in a bowl!
- Savory Scones: Flaky scones infused with herbs or cheese can elevate your meal, offering a delightful, buttery richness that pairs beautifully with the quiche.
- Chilled Sparkling Lemonade: Quench your thirst with a refreshing, bubbly drink that adds a zesty kick. The citrusy notes are a perfect complement to any comforting meal!
Make Ahead Options
These Easy Sheet Pan Quiche are perfect for busy home cooks looking to save time during hectic mornings or unexpected gatherings! You can prep the egg mixture and cooked ingredients up to 3 days in advance, storing them in separate airtight containers in the refrigerator. When you’re ready to enjoy your quiche, simply stretch the biscuit dough in the sheet pan, pour the prepped egg mixture on top, and distribute your vegetables and protein evenly just before baking. This method ensures that your quiche remains just as delicious and fresh, allowing you to whip up a hearty meal in no time. Enjoy the convenience of this make-ahead dish without sacrificing flavor!
How to Store and Freeze Sheet Pan Quiche
Fridge: Keep leftover Sheet Pan Quiche in an airtight container for up to 3 days. It’s great for quick meals throughout the week!
Freezer: For longer storage, wrap slices individually in plastic wrap and place them in a freezer-safe bag. They’ll last up to 2 months.
Reheating: To reheat, simply microwave a serving for 1-2 minutes or bake in the oven at 350°F until heated through, about 10-15 minutes.
Room Temperature: If you plan to eat it within a couple of hours, you can leave it out at room temperature. However, for longer periods, refrigerate to ensure freshness.
Easy Sheet Pan Quiche Recipe FAQs
What type of biscuit dough is best for this quiche?
I recommend using refrigerated canned biscuit dough for an easy and flaky crust, but homemade pastry dough works beautifully too. The key is to ensure it’s evenly stretched to prevent gaps that could lead to uneven baking.
How can I store leftovers from the quiche?
Leftover Sheet Pan Quiche can be stored in an airtight container in the fridge for up to 3 days. For optimal freshness, it’s best to wrap individual slices in plastic wrap before placing them in the container. This way, they’re ready for a quick meal whenever you need!
Can I freeze my Sheet Pan Quiche?
Absolutely! For freezing, cut the quiche into individual portions, wrap each slice in plastic wrap, and place them in a freezer-safe bag. This method will keep your quiche fresh for up to 2 months. To enjoy, simply thaw in the fridge overnight and reheat in the microwave or oven.
What if my quiche isn’t setting properly while baking?
If you notice that your quiche isn’t setting well, it may be due to overloading on ingredients, particularly vegetables, or insufficient baking time. Make sure to follow the instructions closely and allow it to bake until the center is no longer jiggly—usually about 20 minutes at 350°F. If using lots of veggies, consider reducing the quantity slightly to ensure the egg mixture can set properly.
Can pets eat the ingredients in this quiche?
While the ingredients in your Easy Sheet Pan Quiche—like eggs and veggies—are safe for pets in small amounts, be cautious with items like cheese and sausage, as they may upset your pet’s stomach. Always consult your veterinarian before sharing human food with furry friends!
Are there dairy-free options for this quiche?
Yes! For a dairy-free Sheet Pan Quiche, simply swap out regular milk for your favorite dairy-free milk, like almond or soy. Additionally, select a dairy-free cheese substitute to still enjoy that cheesy goodness in your quiche without any dairy!
Easy Sheet Pan Quiche That Turns Leftovers into Yum
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Stretch the biscuit dough flat into the bottom of a greased sheet pan, ensuring coverage of the base and up to the edges.
- Using a fork, poke several holes in the biscuit dough to prevent it from puffing up while baking.
- Whisk together the eggs, milk, Dijon mustard, and cheddar cheese in a large mixing bowl until well combined.
- Pour the egg mixture over the prepared biscuit dough in the sheet pan, spreading it evenly.
- Distribute the cooked broccoli and sausage or bacon evenly across the top of the egg mixture.
- Place the sheet pan in the preheated oven and bake for about 20 minutes, until the center is set.
- Once baked, allow the quiche to cool for a few minutes before slicing and serving warm.
