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–+ servings
Sheet Pan “Quiche”

Easy Sheet Pan Quiche That Turns Leftovers into Yum

This Easy Sheet Pan Quiche is a versatile dish that transforms leftovers into a delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 batch Biscuit Dough Provides a quick, easy crust; substitute with homemade pastry dough for a more tailored flavor.
For the Filling
  • 8 large Eggs Acts as the primary binding agent, delivering protein; can use egg substitutes for a vegan option.
  • 1 cup Milk Adds creaminess to the quiche mix; use dairy-free milk for a lactose-free version.
  • 3 tablespoons Dijon Mustard Offers a tangy flavor that enhances the taste profile; substitute with yellow mustard for a milder flavor.
  • 2 cups Cheddar Cheese Provides richness and flavor; swap with any cheese of choice like mozzarella or feta for variation.
For the Veggies & Protein
  • 1 cup Cooked Broccoli Adds nutrition and color; can replace with any cooked vegetable such as spinach or bell peppers.
  • 1 pound Cooked Sausage/Bacon Adds savory protein; substitute with cooked chicken or turkey, or omit for a vegetarian quiche.

Equipment

  • Sheet Pan
  • Mixing bowl
  • Fork
  • Whisk

Method
 

Step-by-Step Instructions for Sheet Pan Quiche
  1. Preheat your oven to 350°F (175°C).
  2. Stretch the biscuit dough flat into the bottom of a greased sheet pan, ensuring coverage of the base and up to the edges.
  3. Using a fork, poke several holes in the biscuit dough to prevent it from puffing up while baking.
  4. Whisk together the eggs, milk, Dijon mustard, and cheddar cheese in a large mixing bowl until well combined.
  5. Pour the egg mixture over the prepared biscuit dough in the sheet pan, spreading it evenly.
  6. Distribute the cooked broccoli and sausage or bacon evenly across the top of the egg mixture.
  7. Place the sheet pan in the preheated oven and bake for about 20 minutes, until the center is set.
  8. Once baked, allow the quiche to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This quiche is a perfect canvas for transforming leftovers into something delightful! Customize with your favorite ingredients.

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