As I walked through the bustling kitchen, the aroma of creamy potatoes wafted through the air, instantly transporting me back to family gatherings where comfort food reigned supreme. Today, I can’t wait to share my version of Cooper’s Hawk Mary’s Potatoes—a creamy hash brown casserole that’s not only delightful to prepare but also a guaranteed crowd-pleaser. Featuring a rich blend of sour cream, cream of chicken soup, and topped with a buttery Ritz cracker crust, this dish strikes the perfect balance between indulgence and nostalgia. What makes it even better? It comes together quickly, allowing you to spend more time with loved ones and less time in the kitchen. Are you curious about how to whip up this comforting dish that brings warmth to any table? Let’s dive in!
Why is this casserole so irresistible?
Comforting, creamy goodness: This dish wraps you in layers of warmth, thanks to the rich blend of sour cream and cream of chicken soup that creates an indulgent base.
Quick and easy: You’ll love how effortlessly the ingredients come together, letting you focus on enjoying time with family instead of stressing in the kitchen.
Buttery crunch: Topped with a decadent Ritz cracker crust, each bite combines the softness of hash browns with a satisfyingly crispy topping.
Versatile comfort: Perfect as a side dish with chicken or ham, you can even personalize it by mixing in cheddar cheese or garlic powder for added flavor.
If you want to optimize your side dishes further, check out Making Air Potatoes for some extra inspiration!
Crowd-pleasing charm: Whether it’s a holiday gathering or a cozy family dinner, this casserole never fails to impress and keep everyone coming back for seconds.
Cooper’s Hawk Mary’s Potatoes Ingredients
For the Casserole
• Ore-Ida Frozen Country-Style Hash Browns – Provides the comforting base; ensure they’re thawed for even cooking.
• Cream of Chicken Soup – Adds a rich, creamy texture; opt for gluten-free if needed.
• Sour Cream – Contributes a delightful tang; Greek yogurt is a wonderful substitute for a lighter option.
• Unsalted Butter (1/2 cup, melted) – Enhances flavor and moisture; using unsalted allows control over saltiness.
• Small Onion (finely diced) – Adds aromatic sweetness for a deeper flavor profile; yellow or white varieties are ideal.
• Salt & Pepper to taste – Essential for seasoning; if using salted ingredients, adjust accordingly.
• Parsley Flakes (1/2 tsp) – Provides a touch of color and freshness; optional but adds a lovely touch.
For the Topping
• Ritz Crackers (2 sleeves, crushed) – Creates a crunchy, buttery topping; can be swapped with gluten-free crackers.
• Unsalted Butter (1 cup, melted – for topping) – Ensures the cracker mixture crisps up beautifully, adding delightful texture.
With these ingredients, you’ll be just a few steps away from creating your own Cooper’s Hawk Mary’s Potatoes casserole that promises a delightful blend of nostalgia and flavor at every gathering!
Step‑by‑Step Instructions for Cooper’s Hawk Mary’s Potatoes
Step 1: Combine the Base Ingredients
In a large mixing bowl, combine thawed Ore-Ida frozen country-style hash browns, cream of chicken soup, sour cream, and half a cup of melted unsalted butter. Add the finely diced onion, then mix thoroughly until every ingredient is well blended. This creamy base forms the heart of your Cooper’s Hawk Mary’s Potatoes and should have a consistent texture.
Step 2: Prepare the Baking Dish
Once mixed, generously grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. Carefully transfer the creamy potato mixture into the greased dish, spreading it evenly across the bottom. Make sure it reaches the corners, creating a smooth layer that will bake uniformly and become irresistibly creamy during cooking.
Step 3: Season and Stir
Next, season your potato mixture with salt, pepper, and parsley flakes to taste. Use a spatula or wooden spoon to gently stir and combine the seasonings evenly throughout the casserole. This step ensures that every bite of your Cooper’s Hawk Mary’s Potatoes is bursting with flavor, adding the perfect touch of aromatic freshness.
Step 4: Prepare the Topping
In a separate bowl, mix the crushed Ritz crackers with one cup of melted unsalted butter until all pieces are thoroughly coated. This mixture creates a rich, buttery crust that will add a delightful crunch to the top of your casserole. Allow it to sit for a moment to absorb the flavors while you prepare for the next step.
Step 5: Assemble the Dish
With the buttery Ritz cracker topping ready, evenly distribute the mixture over the potato layer in your baking dish. Ensure it covers the entire surface for that perfect crunch with every bite. This essential topping will contrast beautifully with the creamy hash brown base of the Cooper’s Hawk Mary’s Potatoes casserole.
Step 6: Bake Uncovered
Preheat your oven to 350°F and place the baking dish in the middle rack. Bake the casserole uncovered for one hour, monitoring until the top is golden brown and bubbling. The entire kitchen will soon be filled with a heavenly aroma, signaling that your Cooper’s Hawk Mary’s Potatoes are almost ready to serve!
Step 7: Let it Rest
Once baked, remove the casserole from the oven and let it rest for about 10 minutes before serving. This will allow the layers to settle slightly and make serving easier. The perfect combination of textures will be waiting, with a creamy inside and a crunchy, buttery top, ready to delight your family and friends.
Make Ahead Options
These Cooper’s Hawk Mary’s Potatoes are perfect for busy weeknights and meal prep enthusiasts! You can prepare the casserole base (hash browns, cream of chicken soup, sour cream, melted butter, and onion) up to 24 hours in advance by mixing all ingredients and storing them in the fridge. For the topping, crush the Ritz crackers and mix with melted butter; store this separately for maximum crunch. When you’re ready to serve, simply spread the topping over the potato mixture and bake at 350°F for about 1 hour. This way, you’ll have a comforting, crowd-pleasing dish that’s just as delicious as when freshly made, all while saving time for what matters most—enjoying time with loved ones!
Cooper’s Hawk Mary’s Potatoes Variations
Feel free to let your culinary creativity shine by customizing this comforting casserole to suit your taste!
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Cheesy Delight: Add a handful of shredded cheddar cheese to the filling for an extra layer of cheesy goodness. This twist will make every bite even gooier and more indulgent!
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Garlic Infusion: Mix in a teaspoon of garlic powder into the potato mixture for a savory kick. If you love garlic like I do, it’ll elevate the flavor profile beautifully.
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Fresh Twist: Swap frozen hash browns for freshly grated russet potatoes for a firmer texture. This gives the casserole a homemade touch that’s sure to impress your guests.
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Vegetable Medley: Stir in some frozen peas or chopped spinach to add a touch of color and nutrition. It adds a pop of green while keeping the dish comforting and delicious.
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Gluten-Free Crunch: Substitute Ritz crackers with your favorite gluten-free crackers to maintain that irresistible crunchy topping without the gluten. Your gluten-free friends will appreciate this thoughtful variation!
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Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the potato mixture for a warm, spicy twist. This will give your casserole a little heat, perfect for those who enjoy bold flavors.
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Creamy Mushroom: Incorporate a cup of sautéed mushrooms into the base for an earthy flavor boost. Their umami richness complements the creamy elements beautifully!
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Herbal Lift: Fresh herbs like thyme or rosemary can be added along with the parsley flakes for more aromatic complexity. They will freshen up the dish and make the kitchen smell divine.
If you’re seeking more delicious sides to accompany your casserole, check out Making Air Potatoes for inspiration on perfecting your meal!
How to Store and Freeze Cooper’s Hawk Mary’s Potatoes
Fridge: Store leftover casserole in an airtight container for up to 4 days. This will keep your creamy hash brown dish fresh and ready for quick reheating.
Freezer: For longer storage, freeze in a suitable container for up to 2 months. Wrap tightly to prevent freezer burn while preserving its delicious flavor.
Reheating: To reheat, place the casserole in an oven preheated to 350°F. Bake for 25-30 minutes or until heated through and the topping is crispy again.
Make Ahead: Prepare the casserole a day in advance and store it (unbaked) in the fridge. Then, bake it fresh when you’re ready to serve, making mealtime easier without sacrificing quality!
Expert Tips for Cooper’s Hawk Mary’s Potatoes
• Thaw Hash Browns: Ensure your Ore-Ida frozen hash browns are fully thawed for even baking and a creamy texture throughout the casserole.
• Quality Ingredients: Use fresh, high-quality ingredients, especially the cream of chicken soup and sour cream, to enhance the flavor profile of your Cooper’s Hawk Mary’s Potatoes.
• Customize Your Dish: For added richness, mix in shredded cheddar cheese or a pinch of garlic powder to the potato base before baking for a delicious variation.
• Perfect Golden Brown: Keep an eye on the casserole during the last few minutes of baking to achieve that perfect golden brown topping without burning.
• Rest Before Serving: Let the casserole sit for about 10 minutes after baking, allowing it to set properly, making it easier to serve and enjoy every bite!
What to Serve with Cooper’s Hawk Mary’s Potatoes
Pairing your creamy hash brown casserole with complementary dishes creates a delightful dining experience that warms the heart and soul.
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Roasted Chicken: The juicy flavors of roasted chicken balance the richness of the casserole, making it a perfect match for family meals.
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Honey Glazed Carrots: These sweet, tender carrots add a pop of color and a fresh, light contrast to the creamy potatoes.
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Garlic Butter Green Beans: Crisp-tender green beans tossed in garlic butter bring a refreshing crunch that complements the soft texture of the casserole.
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Traditional Garden Salad: A vibrant salad with crisp greens and tangy vinaigrette adds a refreshing touch, enhancing the comfort food experience.
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Baked Ham: Smoky baked ham pairs beautifully with the creamy richness of Cooper’s Hawk Mary’s Potatoes, creating a classic flavor combination.
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Savory Cornbread: The slightly sweet and crumbly texture of cornbread provides a delightful contrast to the dish’s creaminess, making each bite exciting.
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Cranberry Sauce: For a touch of acidity and sweetness, a dollop of cranberry sauce can elevate your meal, especially during festive gatherings.
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Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade help cleanse the palate and add a delicious note to your dining table.
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Chocolate Silk Pie: For dessert, this rich, creamy pie offers a delightful ending to your meal, perfectly rounding out the comforting experience.
With these delicious pairings, your table is sure to sparkle with warmth and joy!
Cooper’s Hawk Mary’s Potatoes Recipe FAQs
What type of hash browns work best for this casserole?
You should use Ore-Ida Frozen Country-Style Hash Browns for the best texture and flavor, as they provide a hearty base. Be sure to thaw them completely before mixing to achieve even cooking throughout the casserole.
How should I store leftovers of Cooper’s Hawk Mary’s Potatoes?
Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. It’s a fantastic option for quick meals during the week—you can easily reheat it in the oven or microwave.
Can Cooper’s Hawk Mary’s Potatoes be frozen?
Absolutely! To freeze, place the cooled casserole in a freezer-safe container, wrapping it tightly to avoid freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a preheated oven at 350°F until heated through.
What should I do if my casserole is too dry after baking?
If your casserole turns out dry, don’t fret! You can drizzle a bit of warm chicken broth or melted butter over the top and cover it with foil. Return it to the oven for a few minutes to help moisten the layers.
Are there any dietary considerations for this recipe?
Yes! If you have gluten sensitivities, you can substitute gluten-free cream of chicken soup and use gluten-free Ritz crackers. Additionally, sour cream can be replaced with Greek yogurt for a lighter version without sacrificing taste!
Can I prepare Cooper’s Hawk Mary’s Potatoes in advance?
Certainly! You can assemble the casserole a day ahead, cover it, and store it in the fridge without baking it. Just remember to bake it fresh for the best taste, adding an extra 10-15 minutes to the baking time if it starts cold.
Irresistibly Creamy Cooper’s Hawk Mary’s Potatoes Casserole
Ingredients
Equipment
Method
- Combine the thawed hash browns, cream of chicken soup, sour cream, and half a cup of melted unsalted butter in a large mixing bowl. Add the finely diced onion and mix thoroughly.
- Grease a 9x13 inch baking dish with butter or cooking spray. Transfer the potato mixture into the greased dish, spreading it evenly.
- Season the mixture with salt, pepper, and parsley flakes to taste. Stir evenly to combine the seasonings.
- Mix the crushed Ritz crackers with one cup of melted unsalted butter until well coated.
- Distribute the Ritz cracker mixture evenly over the potato layer in the baking dish.
- Preheat the oven to 350°F and bake uncovered for one hour, until golden brown and bubbling.
- Remove from the oven and let it rest for about 10 minutes before serving.
