Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the thawed hash browns, cream of chicken soup, sour cream, and half a cup of melted unsalted butter in a large mixing bowl. Add the finely diced onion and mix thoroughly.
- Grease a 9x13 inch baking dish with butter or cooking spray. Transfer the potato mixture into the greased dish, spreading it evenly.
- Season the mixture with salt, pepper, and parsley flakes to taste. Stir evenly to combine the seasonings.
- Mix the crushed Ritz crackers with one cup of melted unsalted butter until well coated.
- Distribute the Ritz cracker mixture evenly over the potato layer in the baking dish.
- Preheat the oven to 350°F and bake uncovered for one hour, until golden brown and bubbling.
- Remove from the oven and let it rest for about 10 minutes before serving.
Nutrition
Notes
Ensure your ingredients are of high quality for the best flavor. Customize your dish by mixing in cheese or garlic powder if desired.
