The aroma of tangy BBQ chicken wafting through the kitchen has a magical way of drawing everyone in—a sure sign that dinnertime is here! Today, I’m excited to share my Budget-Friendly Shredded BBQ Chicken Sandwich recipe that captures the best of comfort food in every tender, savory bite. With easy prep and a slow-cooker method that lets the flavors develop while you go about your day, this dish is perfect for busy families craving homemade goodness. The combination of juicy, shredded chicken legs piled high with crunchy slaw and zesty pickles, all nestled between buttery brioche buns, makes for a satisfying meal that’s sure to please a crowd. Whether it’s game night or a cozy family dinner, these sandwiches are a delicious solution to fast food fatigue! Ready to discover how to make this easy family favorite? Let’s get cooking!
Why is this BBQ Chicken Sandwich amazing?
Tender, Juicy Chicken: Slow-cooked to perfection, the chicken legs are not only budget-friendly but also packed with flavor that melts in your mouth.
Crunchy Slaw Delight: The homemade coleslaw adds a refreshing crunch that balances the richness of the BBQ, making every bite a delightful experience.
Easy Prep, Big Flavor: With a simple slow cooker method, you can focus on your day while the flavors develop without stress.
Crowd-Pleasing Meal: Perfect for gatherings, this sandwich is always a hit, impressing friends and family alike! Pair it with sweet potato fries or a light salad for a complete meal idea.
Dive deeper into budget-friendly meals with options like Marry Chicken Pasta or explore entertaining snacks like Buffalo Chicken Bombs. Enjoy!
BBQ Chicken Sandwich Ingredients
• Discover all the flavors you need!
For the Chicken
- Chicken Legs – A budget-friendly choice that becomes tender and flavorful when slow-cooked.
- BBQ Sauce – Use your favorite brand or homemade sauce for an authentic taste.
For the Slaw
- Red Cabbage – Offers vibrant color and a crunchy texture; can be swapped for green cabbage if necessary.
- Green Cabbage – Adds volume and freshness to the slaw; feel free to use all red cabbage based on preference.
- Shredded Carrots – Introduces natural sweetness and nutrients to the mix; optional if short on time.
- Mayonnaise – The creamy base for the coleslaw; Greek yogurt can be a healthier alternative.
- Sugar – Balances the tanginess of the slaw; replace with honey for a natural sweetener.
- Apple Cider Vinegar – Contributes a zesty kick to the slaw; any vinegar works in a pinch.
- Celery Seed – A unique seasoning that enhances flavor; omit if not available or substitute with poppy seeds.
- Kosher Salt – Elevates the overall taste of the slaw; adjust to your dietary needs.
For Assembly
- Brioche Buns – Soft and buttery, perfect for holding all the delicious ingredients together; other buns can be alternatives if needed.
- Dill Pickles – Adds a burst of tang; switch to bread-and-butter pickles for a slightly sweeter flavor.
This BBQ Chicken Sandwich is a delicious way to bring the family together, so let’s get started on creating this fantastic meal!
Step‑by‑Step Instructions for Budget-Friendly Shredded BBQ Chicken Sandwich
Step 1: Prepare the Chicken
Begin by placing your chicken legs in a slow cooker. Pour your favorite BBQ sauce over the chicken, ensuring they are well-coated. Set the slow cooker on low and let it cook for about 6-8 hours, or until the chicken is tender and easily shreds with a fork. The aroma will fill your kitchen, signaling a delicious dinner is on its way!
Step 2: Make the Slaw
In a medium bowl, combine the shredded red cabbage, green cabbage, and shredded carrots. This colorful mixture will add both crunch and visual appeal to your BBQ Chicken Sandwich. In a separate small bowl, whisk together mayonnaise, sugar, apple cider vinegar, and celery seed. Mix until smooth, then season with kosher salt to taste. Pour this dressing over the cabbage mixture and toss until everything is evenly coated.
Step 3: Shred the Chicken
Once the chicken is fully cooked, use tongs to remove it from the slow cooker and place it onto a plate. Let it cool slightly before shredding the meat with two forks. If desired, return the shredded chicken to the cooker and mix it with additional BBQ sauce for even more flavor. This step ensures your BBQ Chicken Sandwich is moist and bursting with taste.
Step 4: Toast the Buns
Heat a dry skillet over medium heat. Carefully place the brioche buns, cut-side down, in the skillet. Toast them for 2-3 minutes or until they are lightly golden brown and slightly crispy. This toasting step is vital to prevent the buns from becoming soggy when topped with juicy chicken and slaw.
Step 5: Assemble the Sandwiches
To assemble your BBQ Chicken Sandwich, start by spreading a generous layer of coleslaw on the bottom half of each toasted brioche bun. Next, pile on the tender shredded chicken, allowing the yummy BBQ sauce to drizzle over the top. Add dill pickles for a zingy crunch, then cap your sandwich with the top bun. Your mouthwatering, budget-friendly meal is now ready to serve!
What to Serve with Budget-Friendly Shredded BBQ Chicken Sandwich
Transform your BBQ Chicken Sandwich into a comforting, delightful meal with the perfect accompaniments!
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Sweet Potato Fries: Crispy on the outside and fluffy inside, these fries add a sweet balance to the savory sandwich, making each bite a treat.
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Coleslaw Salad: A light, tangy coleslaw with a hint of crunch is a classic pairing that complements the richness of the chicken while offering a refreshing tang.
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Corn on the Cob: Grilled or boiled, the sweet crunch of corn brings summer vibes to your BBQ theme, pairing beautifully with the smoky flavors of the chicken.
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Pickle Chips: Tangy and crunchy, pickle chips are not just a sandwich topping; they serve great alongside it, enhancing the meal with a burst of flavor.
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Baked Beans: Sweet and hearty, baked beans add a homestyle charm that contrasts nicely with the sandwich’s textures, creating a cozy, fulfilling dining experience.
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Iced Tea or Lemonade: Refreshing drinks like iced tea sweetened or a zesty lemonade provide a cooling effect to wash down the savory goodness of the BBQ Chicken Sandwich—perfect for summer get-togethers!
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Fruit Salad: A vibrant, fresh fruit salad brings a sweet and juicy contrast that lightens the meal and offers a pop of color on the table.
With these perfect sides, your BBQ Chicken Sandwich experience will be elevated, turning a simple dinner into a heartwarming feast!
How to Store and Freeze BBQ Chicken Sandwich
Fridge: Store cooked shredded chicken and slaw separately in airtight containers for up to 3 days. This keeps both fresh and maintains texture for your BBQ Chicken Sandwich.
Freezer: If freezing, place shredded chicken in a freezer-safe bag with BBQ sauce, removing air to prevent freezer burn. It can be stored for up to 3 months.
Reheating: Thaw frozen chicken in the fridge overnight, then reheat in the microwave or stovetop until heated through. Maintain the crunch of the slaw by adding it fresh before serving.
Bun Storage: Keep brioche buns in a sealed bag at room temperature for up to 2 days, or freeze them for longer storage to maintain their delicious soft texture.
Make Ahead Options
These BBQ Chicken Sandwiches are perfect for meal prep, allowing you to enjoy homemade goodness in no time! You can prepare the shredded chicken in advance—just cook it up to 24 hours ahead, then refrigerate it until you’re ready to assemble. The coleslaw can also be whipped up about 3 days in advance; just ensure to store it in an airtight container to keep it fresh and crunchy. When you’re ready to serve, simply reheat the chicken gently in a skillet or microwave, toast your brioche buns, and assemble with the coleslaw and pickles for a meal that’s just as delicious as when freshly made. Enjoy the time-saving benefits while still savoring a delightful homemade BBQ Chicken Sandwich!
BBQ Chicken Sandwich Variations
Feel free to get creative and customize your BBQ Chicken Sandwich to match your family’s tastes and dietary needs!
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Dairy-Free: Use avocado or a dairy-free creamy dressing in the slaw instead of mayonnaise for a lighter twist.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the shredded chicken for a delightful boost of heat. Your guests will love the spice!
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Sweet Twist: Incorporate pineapple rings or mango slices in the sandwich for a tropical flavor that balances the BBQ’s smokiness.
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Whole Grain Option: Swap brioche buns for whole grain or whole wheat buns for a healthier alternative that adds nuttiness and heartiness.
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Vegetarian Delight: Replace the chicken with shredded jackfruit marinated in BBQ sauce for a satisfying vegetarian version that still packs tons of flavor.
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Extra Crunch: Top your sandwich with crispy fried onions or a sprinkle of toasted nuts for an exciting texture that elevates each bite.
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Zesty Slaw: Mix in some chopped cilantro and lime juice to the coleslaw for a fresh, zesty flavor that brightens the whole sandwich.
This BBQ Chicken Sandwich is made to be enjoyed—and with these variations, you can easily cater to everyone at the table! If you’re looking for additional budget-friendly meal ideas, check out Alice Springs Chicken or explore delicious sides like Buffalo Chicken Bombs.
Expert Tips for BBQ Chicken Sandwich
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Perfect Shredding: Let the cooked chicken cool slightly before shredding. This prevents boiling hot hands and ensures even distribution of BBQ sauce.
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Moist Chicken: For best flavor, mix the shredded chicken with extra BBQ sauce before assembling your sandwich. This guarantees every bite is packed with that delicious BBQ goodness!
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Toasty Buns: Lightly toasting the brioche buns not only adds crunch but also acts as a barrier preventing sogginess from the moist chicken and slaw.
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Storing Leftovers: Store leftover ingredients separately in airtight containers to maintain freshness and prevent sogginess. This way, you can enjoy a delightful sandwich a day or two later!
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Customize Your Slaw: Feel free to get creative with your slaw ingredients. Add apples or nuts for a fun twist, ensuring each BBQ Chicken Sandwich is unique!
BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using chicken legs for the shredded BBQ Chicken Sandwich, as they are more cost-effective. Thighs work wonderfully too, offering that rich flavor and tenderness when slow-cooked. If you prefer, chicken breasts can be used, but they may be less juicy.
How do I store leftover BBQ Chicken Sandwich ingredients?
To keep everything fresh, store the cooked shredded chicken and coleslaw in separate airtight containers in the fridge. They will last for up to 3 days. The brioche buns can be stored in a resealable bag at room temperature for 2 days or frozen for longer storage. This way, you can enjoy the sandwich again without sacrificing taste!
Can I freeze the shredded chicken?
Yes, you can freeze the shredded chicken! Place it in a freezer-safe bag along with extra BBQ sauce, then remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat before serving.
What should I do if the coleslaw is too watery?
If your coleslaw ends up a bit watery, I recommend draining excess liquid. You can do this by placing the slaw mixture in a colander for a few minutes. If it’s still too wet, you can add a little more mayo or some additional shredded cabbage to help absorb moisture. Always taste as you go to ensure the flavor is just right!
Are there any dietary considerations for this recipe?
When it comes to dietary needs, you can easily adjust this BBQ Chicken Sandwich recipe. For gluten-free options, substitute brioche buns with gluten-free varieties. For dairy-free, consider using vegan mayonnaise in the slaw. Additionally, check labels for any ingredients you might be allergic to, and feel free to modify them accordingly. If you’re serving it to pets, avoid giving any seasoned chicken or slaw, as onions and certain spices can be harmful.
Ultimate BBQ Chicken Sandwich for a Flavorful Family Feast
Ingredients
Equipment
Method
- Begin by placing your chicken legs in a slow cooker. Pour your favorite BBQ sauce over the chicken, ensuring they are well-coated. Set the slow cooker on low and let it cook for about 6-8 hours, or until tender.
- In a medium bowl, combine the shredded red cabbage, green cabbage, and shredded carrots. In a separate small bowl, whisk together mayonnaise, sugar, apple cider vinegar, and celery seed. Mix until smooth, then pour over the cabbage mixture and toss until coated.
- Once the chicken is fully cooked, remove it from the slow cooker and place it onto a plate. Let it cool slightly before shredding with two forks. Optionally, mix the shredded chicken with additional BBQ sauce.
- Heat a dry skillet over medium heat. Carefully place the brioche buns, cut-side down, in the skillet. Toast for 2-3 minutes or until lightly golden brown.
- To assemble, spread a generous layer of coleslaw on the bottom half of each toasted brioche bun. Pile on the shredded chicken and drizzle with BBQ sauce. Add dill pickles and cap with the top bun.
