Alice Springs Chicken Recipe: A Delicious Outback Copycat

Alice Springs Chicken, a name that resonates with the flavors and culinary traditions of Australia, has become a beloved dish worldwide, thanks to its association with Outback Steakhouse. This recipe is a harmonious blend of tender chicken, rich honey mustard sauce, and a delightful mix of toppings like mushrooms, bacon, and cheese. In this article, we’ll embark on a culinary journey to explore the secrets behind making the perfect Alice Springs Chicken.

Introduction to Alice Springs Chicken Recipe

Alice Springs Chicken has its roots deeply embedded in the culinary culture of Australia, particularly popularized by Outback Steakhouse. This dish stands out for its unique combination of flavors and ingredients, making it a favorite among food enthusiasts. The recipe involves marinating chicken breasts in a savory honey mustard sauce, then baking them to perfection with a topping of sautéed mushrooms, crispy bacon, and melted cheese. The result is a dish that’s not only visually appealing but also bursting with flavors.

For those interested in exploring different chicken cooking techniques, check out our guide on Blackstone Chicken Recipes – Griddle Cooking Mastery.

Alice Springs Chicken Recipe: Key Ingredients

The secret to the perfect Alice Springs Chicken lies in its ingredients. The primary components include:

  • Chicken breasts: The star of the dish, providing a tender and juicy base.
  • Honey mustard: A sweet and tangy sauce that infuses the chicken with flavor.
  • Bacon: Adds a smoky, crispy texture.
  • Mushrooms: For an earthy flavor complement.
  • Cheese: A mix of cheeses like cheddar and Monterey Jack for a gooey topping.

For more detailed information on the nutritional content of this dish, you can refer to Outback Steakhouse Nutrition Information.

Preparing the Chicken for Alice Springs Chicken Recipe

Preparing chicken, especially for a dish like Alice Springs Chicken, involves a few key steps to ensure that the meat is flavorful, tender, and cooked to perfection. Here’s a general guide to help you prepare the chicken:

1. Selecting the Chicken

  • Type of Chicken: For Alice Springs Chicken, boneless, skinless chicken breasts are typically used. They provide a lean, tender base for the dish.
  • Quality: Choose fresh, high-quality chicken. Organic or free-range chicken breasts are often preferred for their taste and texture.

2. Marinating the Chicken

  • Marinade Ingredients: Create a marinade that typically includes honey mustard sauce, garlic, lemon juice, and a blend of herbs and spices.
  • Marinating Time: Coat the chicken breasts evenly with the marinade. For the best flavor, marinate the chicken for at least one hour, or overnight in the refrigerator. The longer you marinate, the more flavorful the chicken will be.

3. Preparing for Cooking

  • Bring to Room Temperature: Before cooking, let the chicken sit at room temperature for about 20-30 minutes. This helps in cooking the chicken evenly.
  • Preheat the Oven: If you’re baking the chicken, preheat your oven to the recommended temperature, usually around 350°F (175°C).

4. Cooking the Chicken

  • Baking: Place the marinated chicken breasts in a baking dish. Bake in the preheated oven until the chicken is cooked through. This usually takes about 20-30 minutes, depending on the thickness of the breasts.
  • Grilling or Pan-Cooking: Alternatively, you can grill the chicken over medium heat or cook it in a pan on the stovetop. Each side should take about 6-8 minutes to cook, but the actual time can vary.

5. Checking for Doneness

  • Internal Temperature: The safest way to check if the chicken is done is by using a meat thermometer. The internal temperature should reach 165°F (75°C).
  • Visual Cues: The chicken should be golden brown on the outside, and the juices should run clear when you pierce the meat with a knife.

6. Resting the Chicken

  • Rest Before Serving: After cooking, let the chicken rest for a few minutes before slicing or serving. This helps the juices redistribute throughout the meat, making it more tender and flavorful.

7. Adding Toppings

  • Final Touches for Alice Springs Chicken: After the chicken is cooked, top it with sautéed mushrooms, cooked bacon strips, and a generous amount of cheese (typically a mix of cheddar and Monterey Jack). Return it to the oven or broiler just until the cheese melts and becomes slightly golden.

By following these steps, you’ll prepare a delicious and tender chicken that’s perfect for the Alice Springs Chicken recipe or any other chicken dish you’re planning to make. Remember, the key to a great dish is not just in the cooking but also in the preparation and quality of ingredients.

Sauce Preparation for Alice Springs Chicken Recipe

The sauce is a crucial component in many dishes, adding depth, flavor, and moisture. For a dish like Alice Springs Chicken, the sauce typically used is a honey mustard sauce, known for its perfect balance of sweetness and tanginess. Here’s how to prepare a classic honey mustard sauce:


  • Honey: 1/4 cup
  • Dijon Mustard: 1/4 cup
  • Mayonnaise: 1/4 cup
  • Lemon Juice: 1 tablespoon
  • Garlic Powder: 1/2 teaspoon (optional)
  • Paprika or Cayenne Pepper: A pinch (optional, for a bit of heat)


  1. Combine Ingredients: In a medium bowl, whisk together the honey and Dijon mustard. The key to a great honey mustard sauce is the balance between the sweetness of the honey and the tanginess of the mustard. Adjust the proportions to your taste if necessary.
  2. Add Creaminess: Stir in the mayonnaise. This adds a creamy texture and helps to mellow out the flavors, making the sauce smoother.
  3. Enhance Flavors: Mix in the lemon juice, which adds a slight tartness and freshness to the sauce. If you’re using garlic powder and paprika or cayenne pepper, add them at this stage. These optional ingredients can add depth and a hint of spice to the sauce.
  4. Adjust Consistency: If the sauce is too thick, you can thin it with a little bit of water or more lemon juice. If it’s too thin, add a bit more mayonnaise or mustard.
  5. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. You might want to add more honey for sweetness, more mustard for tanginess, or a pinch of salt to enhance the flavors.
  6. Let It Rest: Allow the sauce to sit for at least 10 minutes before using. This resting period lets the flavors meld together.
  7. Storage: If not using immediately, store the sauce in an airtight container in the refrigerator. It usually keeps well for up to a week.


  • As a Marinade: You can use part of this sauce to marinate the chicken breasts before cooking. The flavors will infuse into the meat, adding a delicious taste to the Alice Springs Chicken.
  • As a Topping: After cooking the chicken, you can also use this sauce as a topping before adding the cheese, mushrooms, and bacon.
  • As a Dipping Sauce: Serve some of the honey mustard sauce on the side as a dipping sauce for the chicken or any accompanying sides.

This honey mustard sauce is versatile and can be used in various dishes, not just Alice Springs Chicken. Its creamy, sweet, and tangy profile makes it a favorite in many kitchens.

Cooking the Chicken

Cooking the chicken properly is essential to ensure it’s flavorful, juicy, and safe to eat. For a dish like Alice Springs Chicken, the cooking process involves baking the marinated chicken and then adding toppings. Here’s a step-by-step guide:

Preparing for Cooking

  • Preheat the Oven: Before you start, preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly.
  • Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Alice Springs Chicken Recipe Cooking Process

  1. Arrange the Chicken: Take the marinated chicken breasts out of the refrigerator. If they have been marinating in a bag, transfer them to the prepared baking dish. Arrange them in a single layer to ensure even cooking.
  2. Initial Baking: Place the baking dish in the preheated oven. Bake the chicken for about 20-25 minutes. The exact time may vary depending on the thickness of the chicken breasts.
  3. Check for Doneness: The chicken is done when its internal temperature reaches 165°F (75°C) at the thickest part. Use a meat thermometer to check. The chicken should be firm to the touch, and its juices should run clear.
  4. Add Toppings: Once the chicken is nearly cooked, remove the dish from the oven. Top each chicken breast with sautéed mushrooms, cooked bacon strips, and a generous amount of shredded cheese (a mix of cheddar and Monterey Jack is commonly used).
  5. Final Baking for Toppings: Return the dish to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden. You can also use the broiler for a minute or two to get a more golden-brown topping, but watch it closely to prevent burning.
  6. Resting: After removing the chicken from the oven, let it rest for a few minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.


  • Presentation: Serve the Alice Springs Chicken hot. You can garnish it with chopped parsley or chives for a fresh, colorful touch.
  • Side Dishes: This dish pairs well with various sides such as garlic mashed potatoes, steamed vegetables, or a light salad.

Tips for Perfect Cooking

  • Even Thickness: If the chicken breasts are uneven in thickness, pound them to an even thickness for uniform cooking.
  • Avoid Overcooking: Overcooked chicken can become dry. Keep an eye on the oven and check the chicken regularly.
  • Marination: For the best flavor, ensure the chicken is well-marinated before cooking. Overnight marination can enhance the taste significantly.

By following these steps, you’ll have a deliciously cooked Alice Springs Chicken that’s sure to be a hit at any meal. The key is to monitor the cooking process closely and make adjustments as needed based on your oven and the size of the chicken breasts.

Adding Toppings

The addition of toppings to Alice Springs Chicken transforms it from a simple baked chicken dish into a rich, flavorful meal. The classic toppings for this dish include sautéed mushrooms, crispy bacon, and melted cheese. Here’s how to add these toppings effectively:

Preparing the Toppings

  1. Sautéed Mushrooms:
    • Ingredients: Sliced mushrooms, butter or oil, salt, pepper, and optional herbs like thyme or garlic.
    • Preparation: Heat butter or oil in a pan. Add the mushrooms and sauté until they are golden brown and all the moisture has evaporated. Season with salt, pepper, and any additional herbs you prefer.
  2. Crispy Bacon:
    • Preparation: Cook the bacon slices in a pan or in the oven until they are crispy. Once cooked, place them on paper towels to drain excess fat. Crumble or chop the bacon into smaller pieces if desired.
  3. Cheese:
    • Selection: Choose a good melting cheese like cheddar, Monterey Jack, or a blend of both. Shred the cheese in preparation for topping the chicken.

Adding Toppings to the Chicken

  1. Layering: Once the chicken is nearly cooked (about 5-10 minutes before it’s done), remove it from the oven.
    • First, layer the sautéed mushrooms evenly over each chicken breast.
    • Next, add the crispy bacon pieces on top of the mushrooms.
    • Finally, generously sprinkle the shredded cheese over the mushrooms and bacon.
  2. Final Baking: Return the chicken to the oven. Bake for an additional 5-10 minutes, or until the cheese is fully melted and slightly golden. If you want a more browned and bubbly cheese topping, you can switch the oven to broil for the last few minutes. Keep a close eye on it to prevent burning.
  3. Resting: After removing the chicken from the oven, let it rest for a few minutes. This allows the toppings to set and the flavors to meld together.

Tips for Perfect Toppings

  • Quality Ingredients: Use fresh mushrooms and good-quality cheese for the best flavor.
  • Timing: Prepare the toppings while the chicken is baking to save time and ensure everything is ready to go.
  • Even Distribution: Make sure the toppings are evenly distributed over each chicken breast so that every bite is full of flavor.
  • Cheese Melting: If you prefer a gooey cheese topping, cover the baking dish with aluminum foil for the first few minutes of the final bake, then remove the foil to allow the cheese to brown.

By adding these toppings, you elevate the Alice Springs Chicken to a deliciously indulgent dish, perfect for a comforting meal. The combination of savory mushrooms, crispy bacon, and melted cheese complements the tender chicken, creating a harmonious blend of flavors and textures.

Alice Springs Chicken Recipe Serving Suggestions

Alice Springs Chicken is best served hot, garnished with fresh parsley or chives. It pairs wonderfully with side dishes like garlic mashed potatoes, steamed vegetables, or a light salad. Complete your meal with a sweet touch by baking some delightful cookies, guided by our Millie’s Cookies Recipe – Ultimate Guide to Bake Perfect Cookies.

For complementary side dish ideas, check out Food Pairing Guide.

Pairing with Sides

The richness of Alice Springs Chicken calls for sides that can complement its flavors without overpowering them. Some excellent choices include:

  • Roasted vegetables
  • A simple green salad
  • Garlic bread

Pair your Alice Springs Chicken with a comforting classic side dish, like our Delicious Pastina Recipe.

Alice Springs Chicken Recipe Health and Nutrition

When enjoying a dish like Alice Springs Chicken, it’s important to consider its health and nutritional aspects. This dish, while delicious, is typically rich in calories, fats, and proteins. Here’s a breakdown of its health and nutritional profile:

Alice Springs Chicken Recipe Nutritional Components

  1. Calories: Alice Springs Chicken is a calorie-dense dish due to its components like cheese, bacon, and the honey mustard sauce. A single serving can range from 700 to 1,000 calories, depending on the size of the chicken breast and the amount of cheese and bacon used.
  2. Proteins: Chicken breasts are an excellent source of lean protein. This is beneficial for muscle building and repair. The amount of protein will vary based on the size of the chicken breast but is typically around 20-30 grams per serving.
  3. Fats: The cheese and bacon contribute to the high fat content of the dish. While some fat is necessary for a balanced diet, the saturated fat content from these ingredients should be consumed in moderation.
  4. Carbohydrates: The honey mustard sauce adds a modest amount of carbohydrates. If served with sides like bread or potatoes, the carb content will increase.
  5. Sodium: This dish can be high in sodium, primarily due to the cheese, bacon, and any added seasonings. High sodium intake can be a concern for those with blood pressure issues.
  6. Fiber: Alice Springs Chicken is not a significant source of dietary fiber. However, pairing it with fiber-rich sides like vegetables or a salad can balance the meal.

Dietary Considerations

  • Balancing the Meal: To make the meal more balanced, consider serving the chicken with a side of steamed vegetables or a fresh salad. This adds vitamins, minerals, and fiber.
  • Portion Control: Given the high calorie and fat content, it’s wise to be mindful of portion sizes. Eating a smaller portion can help manage calorie intake.
  • Modifying the Recipe: For a healthier version, you can:
    • Use low-fat cheese or reduce the amount of cheese.
    • Opt for turkey bacon or skip the bacon.
    • Prepare a lighter version of the honey mustard sauce, using less honey and mayonnaise.
  • Nutritional Benefits: Despite its richness, the dish provides high-quality protein from the chicken. If prepared with less cheese and bacon, it can be a part of a balanced diet.


While Alice Springs Chicken is a flavorful and indulgent dish, it’s important to enjoy it as part of a balanced diet. Being mindful of portion sizes, accompanying it with healthier side dishes, and making modifications to the recipe can help make it a more nutritionally balanced meal. As with any rich dish, moderation is key.

Alice Springs Chicken Recipe Variations

For those looking to tweak the recipe, there are several variations to consider. You can use different types of cheese, add spices to the marinade, or even grill the chicken instead of baking it. Looking for more savory dishes? Dive into our collection of Delicious Ground Sausage Recipes to Savor Every Bite.

Expert Tips for Perfection

Achieving the perfect Alice Springs Chicken requires some culinary finesse. Here are some expert tips:

  • Ensure the chicken is fully marinated for maximum flavor.
  • Cook the bacon until it’s crispy for the best texture.
  • Use a mix of cheeses for a more complex flavor profile.


How many calories are in Alice chicken?

A typical serving of Alice Springs Chicken, which includes chicken breast topped with honey mustard sauce, mushrooms, bacon, and cheese, can range from 700 to 1,000 calories, depending on the size of the portion and the specific recipe used.

How many calories are in Outback bread?

Outback Steakhouse’s signature bread, often served as a complimentary appetizer, typically contains about 100 to 150 calories per slice. This can vary based on the size of the slice and the amount of butter or other toppings added.

How many carbs are in Outback honey mustard?

Honey mustard sauce, in general, is high in carbohydrates due to the presence of honey and other sweeteners. A typical serving (about 2 tablespoons) of honey mustard sauce could contain around 10 to 20 grams of carbohydrates.

How many Oz is Alice Springs chicken?

The weight of the Alice Springs Chicken portion at Outback Steakhouse can vary. Typically, a restaurant serving of a chicken breast dish like this might range from 6 to 10 ounces for the chicken alone, not including toppings or side dishes.

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