Blackstone Chicken Recipes: Griddle Cooking Mastery

Introduction to Blackstone Chicken Recipes

The Blackstone griddle has revolutionized outdoor cooking, offering a versatile platform for culinary creativity, especially for chicken recipes. Renowned for its even heating and robust design, the Blackstone griddle is a favorite among both amateur cooks and professional chefs. In this guide, we will explore a variety of chicken recipes that are not only delicious but also showcase the versatility of the Blackstone griddle. From classic grilled chicken to innovative dishes, there’s something for everyone in the world of Blackstone chicken recipes.

The Versatility of Blackstone Griddles

Blackstone griddles have become increasingly popular among cooking enthusiasts, and for good reason. Their versatility makes them an excellent choice for a wide range of cooking styles, particularly when it comes to preparing chicken dishes. Here’s a look at why Blackstone griddles are so versatile and how they can enhance your cooking experience.

1. Even Heat Distribution

  • Key Feature: Blackstone griddles provide consistent and even heat across the entire surface, eliminating hot spots that can cause uneven cooking.
  • Benefit for Chicken: This ensures that chicken cooks uniformly, whether you’re grilling breasts, thighs, or wings, resulting in perfectly cooked, juicy meat every time.

2. Large Cooking Surface

  • Key Feature: The expansive surface area of Blackstone griddles allows you to cook large quantities of food at once.
  • Benefit for Chicken: This is particularly useful for meals involving multiple chicken pieces or when cooking for a crowd, as you can prepare a substantial amount of food simultaneously.

3. Adjustable Heat Zones

  • Key Feature: Many Blackstone griddles come with multiple burners, offering different heat zones on the cooking surface.
  • Benefit for Chicken: This feature allows you to cook chicken at varying temperatures, which is ideal for different cuts or for keeping cooked chicken warm while preparing other ingredients.

4. Versatility in Cooking Techniques

  • Key Feature: Blackstone griddles are not limited to grilling; they are suitable for a variety of cooking techniques including frying, sautéing, and toasting.
  • Benefit for Chicken: You can experiment with different chicken recipes, from grilled chicken breasts and thighs to stir-fried chicken or even chicken fajitas, all on the same cooking surface.

5. Easy to Clean

  • Key Feature: The flat top surface of the griddle is typically easy to clean, requiring just a scraper and some wiping.
  • Benefit for Chicken: This makes post-cooking cleanup a breeze, especially after cooking marinated or sauced chicken dishes that can leave behind more residue.

6. Outdoor and Indoor Use

  • Key Feature: While traditionally used outdoors, certain models of Blackstone griddles are suitable for indoor use as well.
  • Benefit for Chicken: This versatility means you can enjoy grilling chicken year-round, regardless of the weather.

7. Accessory Compatibility

  • Key Feature: Blackstone griddles can be used with a variety of accessories, including grill covers, basting domes, and griddle kits.
  • Benefit for Chicken: These accessories enhance the cooking experience, allowing for more creativity and precision when preparing chicken dishes.

In summary, the versatility of Blackstone griddles lies in their ability to provide even cooking, accommodate large meals, offer flexibility with adjustable heat zones, and support various cooking methods. This makes them an ideal choice for anyone looking to explore a wide range of chicken recipes, from simple grilled dishes to more complex culinary creations.

Classic Blackstone Chicken Recipes

One of the joys of cooking with a Blackstone griddle is revisiting classic chicken recipes and giving them a new twist. Here are some must-try classics:

  • Garlic Butter Chicken: Begin by marinating chicken in a blend of olive oil, garlic, and herbs. Cook the chicken on a medium-high heated griddle, adding butter for richness. The result is a golden-brown, flavorful dish that’s a hit at any dinner table. For a detailed recipe, check out Garlic Butter Chicken on the Blackstone Griddle.
  • Blackstone Chicken with Creamy Mustard Sauce: This dish combines perfectly grilled chicken with a tangy and creamy mustard sauce. It’s an elegant yet easy-to-make recipe that’s sure to impress. For the full recipe, visit Blackstone Chicken With Creamy Mustard Sauce.
  • Teriyaki Chicken Skewers: Marinate chicken in a homemade teriyaki sauce, then grill on skewers for a sweet and savory treat. These skewers are perfect for a summer barbecue or a quick weeknight dinner. Learn more about this recipe at Blackstone Teriyaki Chicken Skewers.

Healthy and Nutritious Options

For those seeking healthier alternatives without sacrificing flavor, the Blackstone griddle offers plenty of options. Grilled lemon pepper chicken is a light yet flavorful choice, perfect for a nutritious meal. Simply season your chicken breasts with lemon zest, pepper, and a hint of garlic, then grill them to perfection. Another healthy option is the grilled chicken salad, where you can top a bed of fresh greens with succulent slices of grilled chicken, a sprinkle of herbs, and a light vinaigrette. These dishes not only cater to health-conscious individuals but also bring a delightful variety to everyday meals.

Innovative Blackstone Chicken Dishes

Cooking on a Blackstone griddle offers a fantastic opportunity to get creative with chicken recipes. Here are some innovative dishes that you can prepare using your Blackstone griddle, each offering a unique twist on traditional chicken cooking methods.

1. Blackstone Chicken and Avocado Burgers

  • Description: Combine ground chicken with spices, minced garlic, and onion to form patties. Grill them on the Blackstone until fully cooked. Serve with slices of avocado, lettuce, and a spicy mayo on a toasted bun.
  • Serving Suggestion: Pair with sweet potato fries and a light coleslaw.

2. Griddle Chicken Shawarma

  • Description: Marinate chicken thighs in a mixture of Shawarma spices, yogurt, lemon juice, and garlic. Cook the marinated chicken on the griddle, then slice it thinly. Serve wrapped in pita bread with tahini sauce, cucumbers, tomatoes, and pickles.
  • Serving Suggestion: Accompany with a side of tabbouleh salad or garlic fries.

3. Chicken and Pineapple Teriyaki Skewers

  • Description: Thread marinated chicken pieces and pineapple chunks on skewers. Grill on the Blackstone until the chicken is cooked through and the pineapple is slightly charred. Brush with teriyaki sauce in the last few minutes of cooking.
  • Serving Suggestion: Serve over a bed of steamed rice or with a side of stir-fried vegetables.

4. Blackstone Buffalo Chicken Pizza

  • Description: Use the griddle to cook a pizza crust, then top it with buffalo sauce, shredded chicken, mozzarella, and blue cheese. Cook until the cheese is melted and bubbly.
  • Serving Suggestion: Cut into slices and serve with a side of celery sticks and ranch dressing.

5. Griddle Chicken Fajitas

  • Description: Sauté sliced chicken breast, bell peppers, and onions on the griddle with fajita seasoning. Serve the mixture in warm flour tortillas with sour cream, guacamole, and salsa.
  • Serving Suggestion: Accompany with Mexican rice and refried beans.

6. Thai Chicken Lettuce Wraps

  • Description: Cook ground chicken with Thai spices, garlic, ginger, and soy sauce. Serve the mixture in lettuce leaves, topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili sauce.
  • Serving Suggestion: Pair with a Thai cucumber salad and jasmine rice.

7. Chicken and Veggie Griddle Stir-Fry

  • Description: Quickly stir-fry chicken strips and a variety of vegetables like broccoli, bell peppers, and carrots on the griddle. Toss with a savory stir-fry sauce and serve hot.
  • Serving Suggestion: Enjoy with a side of noodles or rice, garnished with sesame seeds and green onions.

These innovative Blackstone chicken dishes not only bring a variety of flavors to your table but also showcase the versatility of cooking with a griddle. Each recipe offers a unique way to enjoy chicken, making your meal times exciting and delicious.

Cooking Techniques and Tips

To get the most out of your Blackstone griddle, here are some essential cooking techniques and tips:

  • Preheat the Griddle: Always start with a preheated griddle for even cooking.
  • Use High-Quality Oil: Choose oils with a high smoke point, like canola or avocado oil, for grilling.
  • Don’t Overcrowd the Griddle: Give each piece of chicken enough space to cook evenly and achieve a good sear.
  • Let the Chicken Rest: After cooking, let the chicken rest for a few minutes to allow the juices to redistribute.
  • Clean the Griddle After Each Use: A clean griddle surface ensures better tasting and healthier meals.

Pairing and Serving Suggestions

Pairing and Serving Suggestions for Blackstone Chicken Recipes

Cooking chicken on a Blackstone griddle offers a delightful culinary experience, and pairing these dishes with the right sides and beverages can elevate your meal to the next level. Here are some suggestions for serving and pairing Blackstone chicken recipes:

Side Dishes

  1. Grilled Vegetables: Complement your chicken with a variety of grilled vegetables like bell peppers, zucchini, asparagus, or corn on the cob, all of which can be cooked alongside the chicken on the griddle.
  2. Salads: A fresh green salad or a tangy coleslaw can add a refreshing contrast to the savory flavors of the chicken.
  3. Rice or Quinoa: Serve your chicken with a side of fluffy rice or nutritious quinoa for a hearty meal. Consider flavoring the rice with herbs or spices to match the chicken’s seasoning.
  4. Potato Dishes: Roasted potatoes, mashed potatoes, or even a warm potato salad can be a comforting addition to your Blackstone chicken meal.
  5. Pasta: A light pasta dish, like a lemon garlic pasta or a simple aglio e olio, can pair beautifully with grilled chicken.


  1. White Wine: A crisp white wine like Chardonnay or Sauvignon Blanc pairs well with chicken, especially if the chicken is seasoned with herbs or citrus flavors.
  2. Beer: A light lager or a pale ale can complement the grilled flavors of the chicken without overpowering the dish.
  3. Iced Tea or Lemonade: For a non-alcoholic option, a refreshing iced tea or homemade lemonade can be very satisfying.
  4. Cocktails: Consider serving a light cocktail like a mojito or a margarita, especially if you’re enjoying a BBQ or outdoor meal.

Serving Ideas

  1. Themed Dinners: Create a theme for your meal, like a Mediterranean night with Greek-seasoned chicken, a Greek salad, and tzatziki, or a Mexican fiesta with chicken fajitas, salsa, and guacamole.
  2. Family-Style Serving: Serve the chicken and sides in large platters at the center of the table to encourage sharing and a communal dining experience.
  3. Build-Your-Own Stations: For a fun and interactive meal, set up a station where guests can build their own tacos, wraps, or salads using the grilled chicken and a variety of toppings and sauces.
  4. Garnishes and Toppings: Add a final touch to your dishes with garnishes like chopped fresh herbs, lemon wedges, or a sprinkle of sesame seeds to enhance both the flavor and presentation.

By thoughtfully pairing and serving your Blackstone chicken dishes, you can create a memorable and enjoyable dining experience for your family and guests.

Conclusion and Additional Tips

Cooking with a Blackstone griddle opens up a world of culinary possibilities, especially when it comes to chicken recipes. Whether you’re a seasoned griddle master or new to this style of cooking, the versatility and ease of use of the Blackstone griddle make it a valuable tool in any cook’s arsenal. Remember, the key to great griddle cooking is experimentation and practice. Don’t be afraid to try new seasonings, marinades, and cooking techniques. With each meal, you’ll hone your skills and develop your unique griddle cooking style.

Finally, always prioritize safety when using your Blackstone griddle. Keep it on a stable surface, away from flammable materials, and never leave it unattended while it’s hot. With these tips in mind, you’re ready to embark on a delicious journey of griddle-cooked chicken dishes that are sure to impress your family and friends.

This comprehensive guide to Blackstone chicken recipes is designed to inspire and assist you in making the most out of your Blackstone griddle. From classic dishes to innovative creations, the possibilities are endless. Happy griddling, and enjoy the delicious results of your culinary adventures!


How to Cook Chicken on a Blackstone Griddle

  1. Preheat the Griddle: Start by preheating your Blackstone griddle to a medium-high temperature. This is crucial for ensuring even cooking and a good sear on the chicken.
  2. Prepare the Chicken: While the griddle is heating, prepare your chicken. You can use whole breasts, thighs, or cut them into smaller pieces for quicker cooking. Season the chicken as desired.
  3. Oil the Griddle: Lightly oil the griddle surface. This helps in preventing the chicken from sticking and also contributes to achieving a nice crust on the chicken.
  4. Cook the Chicken: Place the chicken on the griddle. Let it cook undisturbed for a few minutes to get a good sear. Flip the chicken only once to ensure it cooks evenly and gets a nice golden-brown color.
  5. Check for Doneness: Chicken is done when its internal temperature reaches 165°F (75°C). Use a meat thermometer to check. Avoid overcooking, as it can make the chicken dry.
  6. Rest Before Serving: Once cooked, let the chicken rest for a few minutes before slicing or serving. This helps in retaining the juices, making the chicken more tender and flavorful.

Cooking Marinated Meat on Blackstone Griddle

Yes, you can cook marinated meat on a Blackstone griddle. In fact, marinated meats turn out wonderfully on the griddle, as the high heat sears the outside while locking in the flavors and juices. Just make sure to let any excess marinade drip off before placing the meat on the griddle to avoid flare-ups and to ensure a good sear.

Preventing Chicken from Sticking to Blackstone

  1. Proper Preheating: Ensure your griddle is properly preheated. A hot surface helps to prevent sticking.
  2. Use Oil: Apply a thin layer of high smoke point oil to the griddle surface before adding the chicken. Oils like canola, vegetable, or avocado oil work well.
  3. Avoid Moving the Chicken Too Early: Let the chicken cook undisturbed for a few minutes to form a crust. This natural crust helps in preventing sticking and makes flipping easier.
  4. Clean Griddle Surface: Regularly clean your griddle to remove food residues and buildup, which can contribute to sticking.

BBQ Chicken on a Blackstone Griddle

Yes, you can BBQ chicken on a Blackstone griddle. While you won’t get the traditional smoky flavor of a grill, you can still achieve delicious BBQ-style chicken. Marinate or brush the chicken with your favorite BBQ sauce and cook it on the griddle as you would normally. The griddle’s even heat distribution is excellent for cooking the chicken evenly while caramelizing the BBQ sauce for a delightful flavor.

1 thought on “Blackstone Chicken Recipes: Griddle Cooking Mastery”

Leave a comment