As the warm aroma of sautéed garlic fills my kitchen, I can’t help but feel a sense of nostalgia wash over me. Nothing says comfort quite like a hearty bowl of Creamy Lowcountry Shrimp and Grits. This dish captures the spirit of Southern cuisine with its creamy, velvety cheese grits paired with succulent shrimp and a hint of spicy andouille sausage, creating a flavor journey that is simply irresistible. What’s more, this versatile meal works beautifully for breakfast, lunch, or dinner, making it a go-to favorite on busy days. Plus, the easy preparation means you can enjoy this delight without spending all day in the kitchen. Are you ready to dive into a bowl of cozy goodness and impress your loved ones?
Why Is This Dish a Must-Try?
Comforting flavors of the South come alive in this recipe, bringing joy to every bite. Versatile enough for any meal, whether you’re brunching with friends or enjoying dinner with family. Easy preparation ensures that you spend less time cooking and more time creating memories. Unique twists like turkey andouille allow for personalization without sacrificing flavor. Plus, the creamy cheese grits are simply irresistible! If you’re inspired by Southern cuisine, try it alongside our delightful Velveeta Mac Food for a complete comfort feast.
- Ingredients for the Dish
Lowcountry Shrimp and Grits Ingredients
For the Shrimp and Sausage
- Shrimp – Fresh or thawed shrimp work best for flavor and texture; consider substituting with crab for variety.
- Andouille Sausage – Adds a zesty kick to the gravy; turkey andouille is a leaner option that retains the spice.
For the Cheese Grits
- Cheese Grits – Stone-ground grits provide a rich flavor; instant grits are a quick alternative if you’re in a hurry.
- Chicken Broth – Enhances the grits’ flavor beautifully; opt for vegetable broth for a vegetarian-friendly choice.
- Butter – Introduces a luxurious richness; swap it out for olive oil if you prefer a lighter touch.
- Half-and-Half – Ensures creamy consistency throughout the dish; heavy cream or whole milk can be used as substitutes.
- Cheddar Cheese – Adds a delightful sharpness to the grits; experiment with melting cheeses like Monterey Jack or Gouda for a twist.
For Seasoning
- Seasonings (garlic, onion, etc.) – Infuse depth into the gravy; increase the heat with hot sauce or spices to match your flavor preferences.
This Lowcountry Shrimp and Grits recipe not only delivers comfort but also allows for endless personalization!
Step‑by‑Step Instructions for Creamy Lowcountry Shrimp and Grits
Step 1: Prepare the Cheese Grits
Begin by bringing 4 cups of water and 2 cups of chicken broth to a generous boil in a heavy-bottomed saucepan. Gradually whisk in 1 cup of stone-ground grits, reduce the heat to low, and simmer for 20-25 minutes until thickened and creamy, stirring occasionally to prevent sticking. Once the grits are smooth, mix in 2 tablespoons of butter, 1 cup of half-and-half, and 1 cup of shredded cheddar cheese, stirring until fully melted and incorporated.
Step 2: Cook the Aromatics
In a large skillet over medium heat, drizzle 2 tablespoons of olive oil and sauté 3 minced garlic cloves and 1 chopped onion until fragrant and translucent, about 3-4 minutes. This will enhance the depth of flavor in your Creamy Lowcountry Shrimp and Grits. Keep an eye on the heat to prevent the garlic from burning, which can impart a bitter taste.
Step 3: Brown the Andouille Sausage
Add 8 ounces of sliced andouille sausage to the skillet, allowing it to cook for another 5-7 minutes. Sauté until the sausage is browned and slightly crispy, stirring occasionally to ensure even cooking. The sizzling sound and a delightful aroma will indicate that the sausage is ready to proceed with the dish, infusing your grits with its spicy essence.
Step 4: Add the Shrimp
Next, introduce 1 pound of peeled and deveined shrimp to the skillet with the sausage. Cook for 3-5 minutes, stirring gently until the shrimp turn pink and opaque. This visual cue signals that the shrimp are perfectly cooked, and the whole mixture should be vibrant and fragrant, enhancing the allure of your Creamy Lowcountry Shrimp and Grits.
Step 5: Season the Mixture
Sprinkle in salt, pepper, and your choice of optional seasonings like Cajun seasoning or hot sauce to taste. Mix well, allowing all the flavors to meld beautifully for another minute over low heat. This step is crucial for creating a well-rounded flavor profile that complements the rich and creamy cheese grits you prepared earlier.
Step 6: Combine and Serve
To serve, spoon a generous portion of the creamy cheese grits into bowls, then ladle the lively shrimp and sausage mixture on top. Garnish with chopped green onions or fresh parsley for a pop of color and flavor. Your finished Creamy Lowcountry Shrimp and Grits should be invitingly warm, creamy, and bursting with Southern comfort, ready to be shared and savored.
Lowcountry Shrimp and Grits Variations
Embrace your culinary creativity by exploring these delightful twists on this Southern classic.
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Seafood Swap: Substitute shrimp with scallops or crab for a unique seafood experience. The shellfish will bring their own sweetness, elevating the dish to new heights.
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Lower-Calorie Option: Replace andouille sausage with turkey andouille for a lighter, yet still flavorful, version. This change keeps the spice while reducing the fat, making it a bit more health-conscious.
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Veggie Delight: For a vegetarian take, simply omit the sausage and shrimp altogether. You can add in sautéed mushrooms and bell peppers for a hearty, savory treat that retains depth of flavor.
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Cheese Twist: Experiment with different cheeses! Try Parmesan for a sharper taste, or a spicy cheese blend to kick up the flavor profiles. The result will be a uniquely cheesy delight.
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Spicy Heat: Craving some heat? Add a splash of your favorite hot sauce or a sprinkle of Cajun seasoning to the shrimp mixture. This variation ensures your dish packs an extra punch!
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Grits Variety: Not a fan of traditional grits? Substitute with polenta for a slightly different texture and flavor profile. The creamy polenta will add a luxurious feel to your dish.
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Crispy Garnish: Top your dish with crispy fried onions or bacon bits for an added crunch. This delicious contrast enhances both the flavor and texture of the creamy grits.
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Herb Infusion: Brighten things up by adding fresh herbs like parsley, chives, or dill. These additions not only make for beautiful garnishes but also elevate the freshness of the dish.
As you journey through these variations, don’t forget to check out our Boom Boom Shrimp for another exciting seafood recipe or the comforting warmth of our Harvest Bowl Sweetgreen Nutritional for a veggie-filled option. Enjoy experimenting!
How to Store and Freeze Lowcountry Shrimp and Grits
Fridge: Store any leftover Lowcountry Shrimp and Grits in an airtight container for up to 3 days. Keep the shrimp and grits separate to maintain texture.
Freezer: For longer storage, freeze cooked shrimp and grits in separate containers. They will last for up to 3 months in the freezer; just ensure they’re well-wrapped to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight. Warm the grits on the stove with a splash of chicken broth or water, and heat the shrimp mixture in a skillet on low until heated through.
Refreshing: Add a little extra cheese or a splash of half-and-half when reheating the grits for that creamy texture you love!
What to Serve with Creamy Lowcountry Shrimp and Grits
As you savor the deliciousness of this Southern comfort food, let’s elevate your meal with some perfect pairings that balance flavors and textures.
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Crispy Bacon: The salty, savory crunch of bacon adds a delightful contrast to the creamy grits and tender shrimp. Plus, who doesn’t love bacon?
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Sautéed Collard Greens: These greens bring a fresh, slightly bitter taste that cuts through the richness of the dish, offering a vibrant and nutritious side.
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Buttermilk Biscuits: Fluffy and buttery, these biscuits are perfect for soaking up any extra gravy, making each bite even more satisfying. A true Southern staple!
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Roasted Asparagus: Tender asparagus adds a pop of color and a fresh crunch to your plate, balancing the dish’s creaminess while bringing a garden-fresh element to your meal.
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Sweet Tea: The sweet aroma and refreshing taste of this classic beverage pair wonderfully with the spicy notes of the shrimp and sausage, making it feel like a true Southern feast.
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Lemon Chess Pie: For dessert, this tangy and sweet pie complements the richness of your main dish beautifully, leaving a refreshing finish on the palate.
Each of these sides enhances your Creamy Lowcountry Shrimp and Grits experience, inviting family and friends to gather around the table for a memorable meal.
Make Ahead Options
Creamy Lowcountry Shrimp and Grits are perfect for meal prep enthusiasts! You can prepare the cheese grits up to 24 hours in advance by cooking them, letting them cool, and then refrigerating in an airtight container. The shrimp and sausage mixture can also be cooked ahead and stored in the fridge for up to 3 days. To maintain the quality of the grits, reheat them slowly on the stovetop with a splash of water or broth, stirring until creamy again. When you’re ready to serve, simply sauté the shrimp and sausage until hot, then ladle them over the reheated grits. This way, you’ll enjoy restaurant-quality results with minimal stress on busy weeknights!
Tips for the Best Lowcountry Shrimp and Grits
• Fresh Ingredients: Use the freshest shrimp you can find for maximum flavor and quality. Thawed shrimp can work in a pinch, but fresh is truly best.
• Perfectly Cooked Grits: Stir the grits continuously to prevent lumps or sticking. They should be smooth and creamy, not grainy, for an ideal texture.
• Custom Seasoning: Don’t be afraid to adjust spices according to your taste. A dash of hot sauce can kick up the flavors, making your Lowcountry Shrimp and Grits even more delicious.
• Sausage Cooking Time: Ensure the andouille sausage is browned nicely before adding shrimp. This develops a deeper flavor for the entire dish that you won’t want to miss.
• Garnish Makes a Difference: Fresh herbs or a sprinkle of green onions can take your presentation to the next level while adding a burst of freshness to the plate.
• Make Ahead: Consider preparing the cheese grits ahead of time. They reheat beautifully and allow you to enjoy a stress-free cooking experience on busy days.
Creamy Lowcountry Shrimp and Grits Recipe FAQs
What type of shrimp should I use for the recipe?
Absolutely, using fresh or thawed shrimp is ideal as it maximizes the flavor and texture of the dish. If you’re feeling adventurous, you can also substitute shrimp with crab to add a different seafood experience that still pairs perfectly with the rich cheese grits.
How should I store leftovers of Lowcountry Shrimp and Grits?
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. I recommend keeping the shrimp and cheese grits separate to maintain their texture, ensuring that the grits remain creamy and the shrimp don’t become rubbery.
Can I freeze Lowcountry Shrimp and Grits for later?
Absolutely! For long-term storage, you can freeze the cooked shrimp and cheese grits in separate containers. They will last for up to 3 months in the freezer. To do this, let the dish cool completely, then transfer to airtight, freezer-safe containers to prevent freezer burn, and label with the date.
How do I reheat frozen Lowcountry Shrimp and Grits?
To reheat, transfer the frozen shrimp and grits to the refrigerator overnight to thaw. When ready, warm the cheese grits in a saucepan over low heat, adding a splash of chicken broth or water to restore their creaminess. The shrimp can be reheated in a skillet on low heat until warmed through, stirring gently to keep them tender.
Can I customize this recipe for dietary restrictions?
Very! If you have dietary restrictions, you can easily adapt this recipe. For a leaner option, use turkey andouille sausage instead of pork. Additionally, for a vegetarian version, simply omit the sausage and shrimp altogether, and consider adding more vegetables or plant-based proteins for a complete meal.
What’s the best way to ensure my grits are creamy and not grainy?
The perfect texture is key! Start by bringing your water and chicken broth to a boil before gradually whisking in the grits. It’s important to stir continuously during cooking to prevent lumps and sticking. Cook for 20-25 minutes on low heat, and you’ll achieve that smooth, creamy consistency that makes your Lowcountry Shrimp and Grits so delightful.
Savory Lowcountry Shrimp and Grits That Comforts the Soul
Ingredients
Equipment
Method
- Begin by bringing 4 cups of water and 2 cups of chicken broth to a boil. Gradually whisk in 1 cup of stone-ground grits, reduce the heat to low, and simmer for 20-25 minutes, stirring occasionally.
- Stir in 2 tablespoons of butter, 1 cup of half-and-half, and 1 cup of shredded cheddar cheese until fully melted and incorporated.
- In a large skillet, drizzle 2 tablespoons of olive oil and sauté 3 minced garlic cloves and 1 chopped onion until fragrant, about 3-4 minutes.
- Add 8 ounces of sliced andouille sausage to the skillet and cook for 5-7 minutes until browned.
- Next, introduce 1 pound of shrimp to the skillet and cook for 3-5 minutes until the shrimp turn pink.
- Sprinkle in salt, pepper, and any optional seasonings to taste and mix well over low heat.
- To serve, spoon the creamy cheese grits into bowls and ladle the shrimp mixture on top. Garnish with chopped green onions.
