Standing by the grill, a smoky aroma envelops me and ignites memories of sizzling summer nights with friends. These Smoked Cheddar Jalapeño Burgers with Crispy Bacon Burger Sauce embody that carefree spirit, delivering a tantalizing twist on the classic burger. Juicy patties sing with rich, smoky flavors from the cheddar and a delightful heat from fresh jalapeños, while the creamy bacon-infused sauce adds an irresistible crunch that’s hard to resist. Whether you’re hosting a weekend BBQ or just craving a hearty weeknight dinner, this recipe is a go-to for those who crave homemade goodness without the fuss of fast food. Plus, you can easily customize toppings or experiment with different cheeses to suit your taste. Are you ready to take your burger game to the next level? Let’s dive in!
Ready for a Flavor Explosion?
Unforgettable Flavor: Each bite of these Smoked Cheddar Jalapeño Burgers bursts with rich, smoky flavors, harmonizing perfectly with the spicy kick of fresh jalapeños.
Versatile Customization: Whether you prefer pepper jack or Gouda, this recipe allows for easy modifications to suit personal tastes.
Crowd-Pleasing Sensation: Perfect for BBQs or family dinners, these burgers elevate any gathering and are guaranteed to impress guests.
Effortless Preparation: With straightforward instructions, you’ll create gourmet burgers without any stress—just relax and enjoy the compliments!
Perfect Pairings: Serve these with a refreshing Greek Chicken Chopped Salad or crispy sweet potato fries for a balanced meal. For even more burger mastery, check out Mastering Smoked Chicken for tips on perfecting your grilling game!
Smoked Cheddar Jalapeño Burger Ingredients
• Get ready to assemble a flavor-packed feast with these ingredients that will set your summer BBQs ablaze!
For the Patties
• Ground Chuck (2 lbs, 80/20) – The ideal protein for juicy, flavorful patties; substitution: ground beef or turkey for lighter options.
• Sharp Cheddar Cheese (8 oz, cubed) – Adds a rich, creamy texture; substitution: pepper jack for extra heat, or Gouda for a milder profile.
• Fresh Jalapeños (1½, seeded and diced) – Infuses your burgers with a delightful kick; substitution: bell peppers for a sweet, mild taste.
• BBQ Rub – Enhances the overall flavor and brings depth; adjust according to your spice preference!
• Hickory Wood Chunks – Essential for that smoky essence; substitution: mesquite or apple wood for different flavor notes.
• Toasted Brioche Buns – Soft yet sturdy, complementing the burgers perfectly; substitution: pretzel buns for a fun twist.
For the Burger Sauce
• Mayonnaise (½ cup) – A creamy base for the sauce; can substitute with Greek yogurt for a lighter version.
• Ketchup (2 tbsp) – Adds sweetness and tang; substitution: BBQ sauce for a bolder flavor.
• Yellow Mustard (2 tbsp) – Offers acidity that enhances the sauce; substitution: Dijon mustard for a sharper kick.
• Worcestershire Sauce – Lends depth and umami to the sauce; can omit for a milder option.
• Sweet Relish – Brings a touch of sweetness and texture; omit for a more savory sauce.
• Minced Crispy Bacon – Gives that irresistibly smoky crunch; use bacon bits for convenience!
• Tony’s Creole Seasoning – Amplifies flavors with a hint of spice; substitution: Cajun seasoning for similar zing.
• Salt and Pepper – Essential for rounding out flavors; adjust to taste as needed.
Now that you’re prepped with these ingredients, you’re just a step away from crafting irresistible Smoked Cheddar Jalapeño Burgers that are sure to wow every BBQ guest!
Step‑by‑Step Instructions for Smoked Cheddar Jalapeño Burgers
Step 1: Prepare the Patties
In a large mixing bowl, combine the ground chuck with diced jalapeños, cubed sharp cheddar, and your BBQ rub. Using your hands, gently mix until just combined—avoid overmixing, as this can make the burgers tough. Allow the mixture to rest for about 10 minutes for the flavors to meld together; this is the foundation of your Smoked Cheddar Jalapeño Burgers.
Step 2: Form Patties
Shape the meat mixture into patties that are slightly larger than your toasted brioche buns to account for shrinkage during cooking. Use your thumb to create a slight indentation in the center of each patty; this ensures even cooking and prevents puffing. Set the patties aside on a plate, ready for the next step of smoking.
Step 3: Prepare Smoker
Preheat your smoker to 225°F, using hickory wood chunks to infuse the burgers with a delicious smoky flavor. Once the temperature stabilizes, it’s time to add your patties. Ensure that the smoker is well-ventilated for optimal airflow, which will help create that perfect smoky essence for the Smoked Cheddar Jalapeño Burgers.
Step 4: Smoke Burgers
Place the formed patties directly onto the smoker rack. Close the lid and smoke for 60 to 75 minutes, or until the internal temperature of each burger reaches 160°F. Keep an eye on the burgers as they smoke, enjoying the intoxicating aroma; this indicates they are absorbing that wonderful hickory flavor.
Step 5: Make the Sauce
While the burgers are smoking, whisk together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, sweet relish, minced crispy bacon, and Tony’s Creole seasoning in a medium bowl. Blend until smooth and fully combined. Set the sauce aside in the refrigerator to chill—this will enhance the flavors and create a rich topping for your Smoked Cheddar Jalapeño Burgers.
Step 6: Melt Cheese
In the final minutes of cooking, place slices of sharp cheddar cheese on top of each burger patty. Close the smoker lid and let the cheese melt for about 3-5 minutes until it’s gooey and delicious. This adds an extra layer of flavor to your already mouthwatering Smoked Cheddar Jalapeño Burgers.
Step 7: Toast Buns
While the cheese is melting, lightly toast your brioche buns on the grill or in a toaster. Aim for a golden-brown color, which will provide a nice contrast to the juicy, smoky burgers. The toasty flavor will enhance every bite, making your Smoked Cheddar Jalapeño Burgers even more irresistible.
Step 8: Assemble Burgers
To assemble, generously spread the crispy bacon sauce on the bottom half of each toasted bun. Place the smoked burger patty on top, then finish with the top bun. Serve immediately to enjoy every bit of flavor that these Smoked Cheddar Jalapeño Burgers have to offer, and watch your guests relish every bite!
How to Store and Freeze Smoked Cheddar Jalapeño Burgers
Fridge: Store leftover burgers in an airtight container for up to 3 days. Reheat gently on a skillet or in the microwave to maintain juiciness.
Freezer: For longer storage, wrap the burgers individually in plastic wrap, then in aluminum foil. They can be frozen for up to 3 months. Thaw them overnight in the refrigerator before reheating.
Burger Sauce: The crispy bacon sauce can be stored in the fridge for up to a week in a sealed container. Reheat as needed and stir well before serving.
Reheating: To enjoy previously made burgers, use an oven, air fryer, or skillet to reheat, avoiding the microwave if possible to keep the texture intact.
Make Ahead Options
These Smoked Cheddar Jalapeño Burgers are perfect for busy weeknights or upcoming cookouts, allowing you to prep in advance and save precious time! You can prepare the burger patties and store them in the refrigerator for up to 24 hours; simply seal them in an airtight container. Additionally, the crispy bacon sauce can be made ahead and kept in the refrigerator for up to 3 days—chilling helps meld the flavors together beautifully. When you’re ready to serve, simply smoke the patties until they reach an internal temperature of 160°F and toast the buns just before assembly. Enjoy the convenience without sacrificing flavor, as these burgers will be just as delicious!
What to Serve with Smoked Cheddar Jalapeño Burgers?
The perfect additions can elevate your Smoked Cheddar Jalapeño Burgers into a feast the whole family will remember!
- Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture provide a satisfying contrast to the smoky, spicy burgers.
- Greek Chicken Chopped Salad: This refreshing salad balances the richness of the burgers with its zesty dressing and crisp vegetables.
- Apple Cabbage Slaw: A touch of sweetness and crunch from this vibrant slaw frame the hearty burgers beautifully, adding a lightness to every bite.
- Grilled Corn on the Cob: Drizzled with a sprinkle of lime and chili, it brings a fresh, summery burst of flavor alongside the burgers.
- Creamy Coleslaw: The cool creaminess complements the heat from the jalapeños, adding a delightful contrast in texture and flavor.
- Beer or Lemonade: A cold craft beer can enhance the smoky flavors, while a refreshing lemonade can offer a bright counterpoint to the meal.
- Cheesy Garlic Bread: The buttery, cheesy goodness rounds out the meal and is perfect for dipping into any leftover burger sauce!
- Pickles and Jalapeños: Serve these tangy delights on the side to add extra zing and crunch that burger lovers crave.
- Grilled Asparagus: Lightly drizzled with olive oil, the earthy flavors of asparagus make for a perfect complement to these rich burgers.
- Chocolate Chip Cookies: End the meal on a sweet note with these classic treats, providing a delightful finish to your BBQ feast!
Smoked Cheddar Jalapeño Burgers Variations
Feel free to make these burgers your own by trying out these delightful twists!
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Cheese Swap: Replace smoked cheddar with pepper jack for a spicy lift or Gouda for a creamier bite. Each choice brings its own flavor profile that tantalizes the taste buds.
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Veggie Boost: Top your burgers with fresh lettuce, ripe tomatoes, crunchy pickles, or creamy avocado. These fresh ingredients not only add vibrant color but also enhance the overall texture of your burger.
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Bacon-Infused Patties: Mix crispy bacon directly into the meat mixture for an extra smoky punch. This delightful addition elevates each bite, providing a richer experience.
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Heat Level: Adjust the jalapeño quantity according to your spice tolerance. For those who love a fiery kick, consider adding a few dashes of hot sauce to the burger sauce for an enhanced flavor.
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Sauce Variations: Experiment with the crispy bacon sauce by incorporating sriracha for a spicy twist, or try a chipotle mayo for a smoky kick. These little shifts can redefine the whole dish!
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Bun Alternatives: Swap brioche buns for pretzel rolls, which provide a chewy texture and a subtle saltiness, perfect for complementing the smoky flavors of the burger.
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Side Pairings: Why not try pairing your burgers with sweet potato fries or a tangy apple cabbage slaw? These sides balance the richness and add freshness, keeping your meal exciting. For more delicious side ideas, check out Mastering Smoked Chicken for inspiration.
Feeling inspired? Customize your burgers to satisfy your cravings and impress your friends or family at your next cookout!
Expert Tips for Smoked Cheddar Jalapeño Burgers
Juicy Patties: Ensure your ground chuck has 20% fat for burgers that stay moist and flavorful while grilling.
Avoid Overmixing: Mix the meat gently to maintain a tender texture; overmixing can lead to tough patties.
Temperature Check: Use a meat thermometer to ensure hamburgers reach 160°F, ensuring both safety and juicy perfection.
Chill the Sauce: Refrigerate your crispy bacon sauce before serving; it melds flavors beautifully and enhances taste.
Experiment with Cheese: Don’t hesitate to swap smoked cheddar for pepper jack or Gouda; these variations keep the recipe exciting!
Present with Soul: Pair with refreshing sides like a Greek Chicken Chopped Salad to balance the rich flavors of the Smoked Cheddar Jalapeño Burgers.
Smoked Cheddar Jalapeño Burgers Recipe FAQs
How do I choose the right jalapeños for my burgers?
Absolutely! Look for firm, vibrant green jalapeños without soft spots or blemishes. The fresher, the better! You want those beautiful skin tones and a bit of firmness—this indicates they’re packed with flavor and crunch. If you want a milder version, choose jalapeños with fewer dark spots, as these can indicate a stronger spice level.
How can I store leftover Smoked Cheddar Jalapeño Burgers?
Very well! Place your leftover burgers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. For reheating, simply warm them on a skillet or in the microwave, keeping the heat gentle to maintain that juicy goodness. Don’t forget to seal any leftover burger sauce for added flavor when you serve!
Can I freeze Smoked Cheddar Jalapeño Burgers?
Absolutely! To freeze, wrap each burger individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll be good for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and reheat on a grill or skillet for best results—your homemade burgers will taste just as fantastic!
What do I do if my patties are falling apart while cooking?
Oh no, we don’t want that! Make sure your ground chuck has enough fat content; 20% fat will keep them juicy and help them hold together. If they’re still falling apart, form the patties a bit more tightly and chill them for at least 30 minutes before cooking. This helps them firm up and makes for easier grilling.
Is there a way to make these burgers suitable for people with dairy allergies?
Absolutely! You can substitute the smoked cheddar cheese with a dairy-free cheese or simply omit it entirely for a powerful flavor still from the jalapeños and spices. Additionally, make sure to use dairy-free mayonnaise in your burger sauce. This way, everyone can enjoy a delicious burger without worries!
Can I use a gas grill instead of a smoker?
Certainly! You can make these Smoked Cheddar Jalapeño Burgers on a gas grill. Just use a grill pan or a smoke box filled with wood chips to replicate that smoky flavor. Preheat your gas grill to medium-low (around 225°F), and cook the patties similar to the smoking instructions—just keep an eye on temperatures to reach that perfect 160°F!
Smoked Cheddar Jalapeño Burgers That Wow Every BBQ Guest
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chuck with diced jalapeños, cubed sharp cheddar, and BBQ rub. Mix gently and let rest for 10 minutes.
- Shape the mixture into patties larger than the buns, making an indentation in the center of each.
- Preheat smoker to 225°F with hickory wood chunks.
- Smoke patties for 60 to 75 minutes, until their internal temperature reaches 160°F.
- Whisk together sauce ingredients in a bowl and chill in the refrigerator.
- Add cheese to patties in the last 3-5 minutes of cooking to melt.
- Toast buns until golden-brown.
- Assemble burgers with sauce, patties, and top buns; serve immediately.
