Savory Beef and Black Bean Chili for Cozy Nights In

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Everyday Culinary Delights👩‍🍳

Posted on 8 February 2026

As the first notes of autumn whisper through the air, I find myself craving something warm and hearty. Enter Bobby Flay’s Beef and Black Bean Chili—a bowlful of comfort that’s packed to the brim with rich flavor and robust ingredients. This chilies up a satisfying combination of tender ground beef and earthy black beans, perfectly simmered together with smoky chipotle peppers for an irresistible kick. The beauty of this dish lies not only in its Tex-Mex flair but also in its quick prep time, making it the ultimate weeknight meal for those tired of fast food. Whether you’re warming up after a chilly day or simply searching for an easy yet hearty dinner, this recipe checks all the boxes. Ready to take your chili game to the next level? Let’s dive in!

Why is this chili a must-try?

Heartwarming and delicious, Bobby Flay’s Beef and Black Bean Chili is the ultimate way to embrace cozy nights. Loaded with flavor, the combination of smoky chipotle and tender ground beef creates a dish that is anything but boring! Quick to prepare, this recipe is perfect for busy weeknights when you want something hearty and satisfying. Versatile in toppings, you can customize your bowl with everything from sour cream to crispy tortilla chips for a delightful texture. Best of all, it’s gluten-free, making it a great choice for everyone at the table. Don’t miss pairing it with some delicious cornbread for a truly comforting experience!

Beef and Black Bean Chili Ingredients

For the Chili
• Ground Beef – Provides protein and richness; use lean beef for less grease.
• Black Beans – Adds fiber and texture; can substitute with kidney beans if desired.
• Onions – Base flavor and sweetness; yellow or white onions work best.
• Garlic – Enhances depth of flavor; fresh is preferable over powdered.
• Jalapeños – Adds spice and heat; adjust quantity based on heat tolerance.
• Cumin – Provides warmth and earthiness; no substitute for its specific flavor profile.
• Chili Powder – Gives the chili its characteristic taste; can use homemade blends.
• Paprika – Adds sweetness and color; smoked paprika can introduce additional smokiness.
• Cayenne Pepper – Increases heat level; optional based on preference.
• Fire-Roasted Tomatoes – Adds acidity and richness; substitute with fresh tomatoes if preferred.
• Chipotle Peppers in Adobo Sauce – Provides smokiness and a slight kick; essential for flavor.
• Beef Broth – Base liquid for the chili; vegetable broth can be used for a lighter version.

For Topping
• Cilantro – Fresh garnish; swap with green onions for a different flavor profile if desired.
• Sour Cream / Shredded Cheese – Optional toppings for serving; use Greek yogurt as a healthier alternative.

Step‑by‑Step Instructions for Beef and Black Bean Chili

Step 1: Brown the Beef
In a large pot, heat a couple of tablespoons of oil over medium-high heat. Once hot, add 1 pound of ground beef, cooking it until it’s nicely browned—about 5 to 7 minutes. Stir occasionally and break up any large chunks with a wooden spoon. The beef should be fully cooked with a rich, deep color.

Step 2: Sauté the Aromatics
Next, add finely diced onions, minced garlic, and chopped jalapeños to the pot. Cook this aromatic mixture for 3 to 4 minutes, stirring frequently, until the onions turn translucent and fragrant. This step builds a beautiful base for your Beef and Black Bean Chili.

Step 3: Enhance with Spices
Sprinkle in the cumin, chili powder, paprika, and cayenne pepper, stirring to coat the vegetables evenly. Cook for about 1 minute, allowing the spices to toast and release their fragrant aromas. This will amplify the flavors in your chili, creating a warm and inviting scent in your kitchen.

Step 4: Combine Tomatoes and Chipotle
Add in the fire-roasted tomatoes and chipotle peppers in adobo sauce. Stir well and let the mixture simmer for about 5 minutes, giving the ingredients time to meld together. You’ll notice the sauce thickening and developing a tantalizing smoky aroma.

Step 5: Add Broth and Black Beans
Pour in 4 cups of beef broth and add the black beans, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cook uncovered for 30 to 40 minutes, stirring occasionally, until the chili thickens to your desired consistency and all the flavors intensify beautifully.

Step 6: Taste and Adjust Seasoning
After the chili has simmered, taste it and adjust the seasoning as needed. If you’d like more heat, add a pinch of cayenne pepper. If it’s too thick, incorporate a bit more broth. This step ensures your Beef and Black Bean Chili is perfect to your palate.

Step 7: Serve and Garnish
Ladle the chili into bowls and garnish generously with fresh cilantro. Feel free to add optional toppings like sour cream or shredded cheese for added richness. Serve hot alongside cornbread or tortilla chips for a delightful and comforting meal.

What to Serve with Bobby Flay’s Beef and Black Bean Chili

As you settle in for a comforting bowl of this hearty dish, consider these delightful pairings to enhance your meal experience.

Cornbread: The slightly sweet, crumbly texture perfectly balances the heat of the chili while adding a homey touch to your dinner table.
Tortilla Chips: Their crunchy texture provides a fun contrast and a delicious way to scoop up every last savory bite of the chili.
Cheesy Quesadillas: Crispy, cheesy goodness complements the rich flavors in your Beef and Black Bean Chili, making each bite utterly irresistible.
Avocado Salad: A fresh, vibrant salad with creamy avocado and zesty lime juice brightens the rich flavors of the chili, creating a refreshing combo.
Pickled Jalapeños: For chili lovers wanting an extra kick, these tangy, spicy peppers enhance your dish with intense flavor and enjoyable heat.
Sour Cream: A dollop of cool sour cream relaxes the spice levels, making each spoonful deliciously smooth and creamy for those who prefer milder tastes.
Margaritas: Sip on a zesty margarita that complements the Tex-Mex flavors beautifully, offering a refreshing contrast to the chili’s richness.
Dark Chocolate Brownies: End your meal on a sweet note with fudgy brownies; their rich chocolatey goodness pairs wonderfully after a savory dinner.

Make Ahead Options

Bobby Flay’s Beef and Black Bean Chili is perfect for meal prep, saving you time on busy weeknights! You can brown the ground beef and sauté the onions, garlic, and jalapeños up to 24 hours in advance. Simply refrigerate the cooked components in an airtight container. Next, when you’re ready to finish the chili, combine the sautéed mixture with the remaining ingredients and simmer for about 30-40 minutes. To maintain the chili’s robust flavor, let it sit for a few hours or overnight for the flavors to meld even further. Reheat gently, adding a splash of broth if necessary for the ideal consistency. Enjoy the convenience of a homemade meal, all without the stress!

How to Store and Freeze Beef and Black Bean Chili

Refrigerator: Keep any leftover Beef and Black Bean Chili in an airtight container for up to 3-4 days. Cool completely before sealing to maintain freshness.

Freezer: You can freeze this chili for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion, and label them to keep track.

Thawing: To reheat, thaw overnight in the fridge or use the defrost setting on your microwave.

Reheating: Gently heat on the stove over medium-low heat, adding a splash of broth to adjust the consistency if necessary. Enjoy your warm, cozy chili again!

Beef and Black Bean Chili Variations

Feel free to get creative with Bobby Flay’s Beef and Black Bean Chili; your bowl can be as unique as you are!

Vegetarian: Swap out the ground beef for lentils or mushrooms for a hearty meat-free option. Both lentils and mushrooms add a satisfying texture while soaking up all that delicious flavor.
Spicy Kick: Add diced habanero or a sprinkle of hot sauce to elevate the heat level. Remember, a little goes a long way, so start small and taste as you go!
Add Vegetables: Stir in corn or bell peppers right after you sauté the onions. These bring sweetness and color to the chili, making it even more hearty and delightful.
Beans Galore: Mix different beans like pinto or kidney beans along with black beans for a complex texture and flavor profile. Diversity in beans makes every bite interesting!
Gluten-Free Grains: Serve your chili over quinoa or brown rice instead of traditional white rice. Both options add a nutty flavor while providing a gluten-free base.
Farmers’ Market Fresh: Use diced fresh tomatoes instead of canned ones for a garden-fresh taste. This swap brightens the dish beautifully, especially in summer!
Creamy Delight: Top with a dollop of Avocado Cream or Greek yogurt for added creaminess. This will balance the heat and add a rich texture that complements the chili perfectly.
Herb Infusion: Replace cilantro with fresh parsley or green onions for a different herbal flavor burst. Each herb brings its unique taste, enhancing the overall dish.

If you’re looking for more comforting recipes, how about pairing your chili with some fluffy cornbread? Or, if you’re eager to grill something tender, try mastering those smoked chicken techniques!

Helpful Tricks for Beef and Black Bean Chili

Brown the Beef: Ensure the ground beef is browned properly for maximum flavor; undercooking can result in a less rich taste.
Sauté Aromatics Fully: Don’t rush the onions and garlic; they add essential depth to the chili. Perfectly sautéed aromatics elevate your Beef and Black Bean Chili.
Adjust Heat to Taste: If you’re unsure about spice levels, start with less jalapeño and cayenne pepper, adding more as you taste along. It’s easier to add heat than to take it away!
Let It Sit: Allow the chili to sit for a few hours or overnight in the fridge before serving. This resting time allows the flavors to meld beautifully, enhancing your dish.
Taste While Cooking: Be sure to taste and adjust the seasoning as you go; this personalizes the recipe to perfectly match your preferences.

Beef and Black Bean Chili Recipe FAQs

How do I choose the best ground beef for this chili?
Absolutely! When selecting ground beef, look for a lean version, ideally 80/20 (lean-to-fat ratio), which balances flavor and reduces excess grease. Avoid ground beef with a lot of visible fat, as this can alter the chili’s texture, making it less pleasant.

What is the best way to store leftover Beef and Black Bean Chili?
After you’ve enjoyed your delicious chili, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the chili cools completely before sealing it to maintain its flavor and prevent spoilage.

Can I freeze Beef and Black Bean Chili, and how do I do it?
Absolutely! You can freeze the chili for up to 3 months. Transfer it to freezer-safe containers, leaving about an inch of space at the top for expansion as it freezes. Make sure to label the containers with the date. When you’re ready to enjoy it again, thaw overnight in the refrigerator or use your microwave’s defrost setting.

What should I do if my chili is too thick after cooking?
Not a problem! If your chili thickens more than you’d like after simmering, simply add a splash of beef broth or water to adjust the consistency. Stir it in, and heat gently until it reaches your desired thickness. This helps to achieve that perfect balance in your Beef and Black Bean Chili.

Can I adapt this recipe for dietary restrictions?
Very much so! For gluten-free diets, ensure your spices and broth are labeled gluten-free. If you’re looking for lower fat options, lean ground turkey or lentils can be fantastic substitutes for the beef. You can also omit the jalapeños or cayenne if you need a milder version!

How do I prevent my chili from becoming too spicy?
If you’re concerned about the heat level, start by using only half the amount of jalapeños and cayenne pepper initially, then taste the chili as it cooks. You can always add more spice later, but you can’t take it out if it gets too fiery! Adjusting the heat gradually is key to a perfectly balanced Beef and Black Bean Chili.