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–+ servings
Beef and Black Bean Chili

Savory Beef and Black Bean Chili for Cozy Nights In

This Beef and Black Bean Chili is a hearty, flavor-packed dish perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Ground Beef Use lean beef for less grease.
  • 2 cups Black Beans Can substitute with kidney beans if desired.
  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh is preferable over powdered.
  • 2 medium Jalapeños Adjust quantity based on heat tolerance.
  • 1 teaspoon Cumin No substitute for its specific flavor profile.
  • 2 tablespoon Chili Powder Can use homemade blends.
  • 1 teaspoon Paprika Smoked paprika can introduce additional smokiness.
  • 1/2 teaspoon Cayenne Pepper Optional based on preference.
  • 28 ounces Fire-Roasted Tomatoes Can substitute with fresh tomatoes if preferred.
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Essential for flavor.
  • 4 cups Beef Broth Vegetable broth can be used for a lighter version.
For Topping
  • 1/2 cup Cilantro Fresh garnish; swap with green onions if desired.
  • 1 cup Sour Cream / Shredded Cheese Use Greek yogurt as a healthier alternative.

Equipment

  • Large pot
  • wooden spoon

Method
 

Step-by-Step Instructions for Beef and Black Bean Chili
  1. In a large pot, heat a couple of tablespoons of oil over medium-high heat. Once hot, add the ground beef, cooking it until it's nicely browned—about 5 to 7 minutes.
  2. Add finely diced onions, minced garlic, and chopped jalapeños to the pot and cook for 3 to 4 minutes, stirring frequently.
  3. Sprinkle in the cumin, chili powder, paprika, and cayenne pepper, stirring to coat the vegetables evenly.
  4. Add in the fire-roasted tomatoes and chipotle peppers in adobo sauce, stir well and let simmer for about 5 minutes.
  5. Pour in the beef broth and add the black beans, stirring to combine. Bring to a gentle simmer and reduce heat to low.
  6. After simmering for 30 to 40 minutes, taste and adjust seasoning as needed.
  7. Ladle the chili into bowls and garnish generously with fresh cilantro and optional toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 950mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4.5mg

Notes

Allow the chili to sit for a few hours or overnight for enhanced flavors.

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