The aroma of garlic and buttery goodness wafting through the kitchen instantly transports me to cozy gatherings with family and friends. With my Baked Garlic Parmesan Chicken Wings, you can enjoy that delightful comfort without guilt—no fryer needed here! These wings are not only crispy and mouthwatering but also come together in under an hour, making them a perfect solution for a spontaneous snack or an impressive appetizer for your next game day. The secret to their irresistible crunch lies in a simple cornstarch coating, ensuring that each bite is as satisfying as your favorite fried version. Curious about how to make these crowd-pleasers? Let’s dive into the recipe!
Why Bake Garlic Parmesan Chicken Wings?
Crispy Texture: Experience the magic of a deep-fried taste without the guilt! The cornstarch coating ensures every wing is perfectly crispy without a fryer.
Savory Flavor: The blend of garlic and parmesan creates an irresistible taste that complements the juicy chicken.
Quick & Easy: Ready in under an hour, they’re a time-saver when unexpected guests arrive or for a spontaneous game day feast.
Crowd-Pleasing: Whether it’s a family movie night or a larger gathering, these wings are sure to be a hit on any table.
Versatile Options: Feel free to customize with extra spices or cheese varieties, making them adaptable to fit anyone’s palate. Try pairing them with a side of ranch or blue cheese for the ultimate dipping experience!
Baked Garlic Parmesan Chicken Wings Ingredients
Here’s what you’ll need to create these crispy delights!
For the Wings
• Chicken Wings – Use 18-24 wings (drums and flats) for a filling snack.
• Cornstarch – Essential for that crispy coating by absorbing moisture; no substitutes recommended.
• Coarse Kosher Salt – A must for seasoning; you can use table salt but adjust the quantity.
• Ground Black Pepper – Adds mild heat; adjust according to your taste preferences.
• Red Pepper Flakes – Optional; toss in for a zesty kick.
For the Flavor
• Garlic Powder – Delivers robust flavor; fresh garlic can be substituted but may change texture.
• Onion Powder – Enhances overall flavor; using similar powdered spices can work if needed.
For the Sauce
• Unsalted Butter – Brings richness to the sauce; olive oil is a lighter substitution if preferred.
• Fresh Garlic (minced or crushed) – Key for that punchy flavor profile.
• Flat Parsley – Fresh herbs brighten the dish; feel free to use other herbs or omit.
• Shaker Parmesan Cheese – Provides the perfect texture; opt for grated, not shredded cheese, for the best melt.
Now that you have your ingredients ready, get ready to indulge in these delicious Baked Garlic Parmesan Chicken Wings!
Step‑by‑Step Instructions for Baked Garlic Parmesan Chicken Wings
Step 1: Prepare Oven & Pan
Start by preheating your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper to prevent the wings from sticking. This setup ensures that your Baked Garlic Parmesan Chicken Wings can crisp up beautifully without any mess. Keep the baking sheet handy as you prepare the chicken.
Step 2: Prep Chicken Wings
Pat the chicken wings dry using paper towels, removing any excess moisture. A dry surface is key to achieving that irresistible crispy skin. Once dried, you’re ready to season the wings. Lay them out on the counter for easy access while you work on the coating.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine cornstarch, garlic powder, onion powder, coarse kosher salt, ground black pepper, and optional red pepper flakes. Whisk the ingredients together until evenly mixed. This blend will coat your Baked Garlic Parmesan Chicken Wings, giving them that signature crispy texture you love.
Step 4: Coat Wings
Working in small batches, toss the chicken wings in the cornstarch mixture, ensuring they are evenly coated. Shake off any excess coating before arranging the wings in a single layer on the prepared baking sheet. Proper spacing is crucial for achieving that desired crunchiness; avoid overcrowding!
Step 5: Bake
Place the baking sheet in the preheated oven and bake the wings for 40 to 50 minutes. About halfway through, flip the wings to ensure even cooking. Look for a golden brown color and an internal temperature of 160°F (71°C); this means your Baked Garlic Parmesan Chicken Wings are nearing perfection.
Step 6: Broil
After baking, set your oven to broil and place the wings back in for 2 to 3 minutes per side. Keep a close eye on them to avoid burning. This final step enhances the crispiness of the wings, giving them an appealing golden brown finish that is simply irresistible.
Step 7: Make Sauce
While the wings are broiling, prepare the coating sauce. In a saucepan, melt unsalted butter over medium heat, then add minced fresh garlic and parsley. Stir the mixture for a few minutes until fragrant. Remove from heat and mix in the grated Parmesan cheese, allowing it to melt and mix thoroughly into the buttery goodness.
Step 8: Toss Wings
Once the wings are done resting, transfer them to a large mixing bowl. Drizzle the warm garlic parmesan sauce over the wings and toss gently until they’re well-coated. This step ensures every wing is enveloped in that irresistible flavor, making your Baked Garlic Parmesan Chicken Wings a true crowd-pleaser!
How to Store and Freeze Baked Garlic Parmesan Chicken Wings
Fridge: Store leftover wings in an airtight container for up to 3-4 days. Ensure they are cooled to room temperature before sealing to maintain crispiness.
Freezer: Freeze wings in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight freezer bag. They can be stored for up to 3 months.
Reheating: To reheat, place wings in a preheated oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy. Avoid microwave reheating, as it may make them soggy.
Make-ahead Tips: Consider making a double batch and freezing half for a convenient ready-made snack. These Baked Garlic Parmesan Chicken Wings are great for unexpected cravings or gatherings!
Make Ahead Options
These Crispy Baked Garlic Parmesan Chicken Wings are perfect for meal prep enthusiasts! You can season and coat the wings up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Simply pat dry, toss in the cornstarch mixture, and arrange them in a single layer on a baking sheet before covering with plastic wrap. When you’re ready to enjoy, bake the wings directly from the fridge, adding a few extra minutes to the cooking time if needed. This method ensures that your wings are just as delicious and crispy, saving you valuable time on busy weeknights or during gatherings.
Expert Tips for Baked Garlic Parmesan Chicken Wings
Dry Wings: Ensure wings are completely dry before coating. Moisture prevents the cornstarch from creating that desired crispiness.
Batch Coating: Coat wings in small batches to avoid overcrowding. This allows for even coating and prevents steaming, ensuring a crispier finish.
Monitor Baking: Keep an eye on the baking time and temperature. Flipping halfway is crucial for evenly golden Baked Garlic Parmesan Chicken Wings.
Broiling Care: Be vigilant while broiling, as it can burn quickly. Watch closely and keep them on one side for only 2-3 minutes.
Customize Flavor: Feel free to add your favorite spices to the dry blend for a personal touch. Experiment with smoked paprika or cayenne for a unique twist!
Baked Garlic Parmesan Chicken Wings Variations
Feel free to explore these delightful twists to make your wings even more irresistible!
-
Spicy Kick: Add cayenne pepper to your dry mixture for a fiery flavor boost that will set your taste buds dancing.
-
Different Cheese: Swap in grated Romano or Asiago for a unique twist on the flavor profile, enhancing the richness of the sauce.
-
Herb Infusion: Try mixing fresh thyme or rosemary into the batter for a fragrant twist. These herbs infuse the wings with warmth and depth.
-
Zesty Lemon: Incorporate lemon zest into the garlic sauce for a burst of brightness that beautifully balances the savory notes.
-
Buffalo Drizzle: Combine the garlic parmesan sauce with buffalo sauce for wings with a tangy twist. This adds both zing and creaminess, resulting in an incredible dipping experience!
-
Sesame Soy: For an Asian-inspired version, toss your wings with a mixture of soy sauce and sesame oil before baking. Garnish with sesame seeds for extra crunch.
-
Sweet Touch: Mix in honey or maple syrup with the sauce for a sweet glaze that complements the savory elements perfectly.
-
Crunchy Toppings: Sprinkle toasted breadcrumbs or crushed nuts over the wings before serving for an added crunch, enhancing both texture and flavor.
These delectable variations will elevate your Baked Garlic Parmesan Chicken Wings to new heights, making them even more delightful! If you’re looking for more chicken recipes to try, check out Marry Chicken Pasta or Buffalo Chicken Bombs.
What to Serve with Baked Garlic Parmesan Chicken Wings
Start your meal off right by crafting a delightful spread that enhances the crispy goodness of these chicken wings.
-
Crispy French Fries: The classic pairing provides a satisfying crunch while soaking up any delicious garlic parmesan drippings for an indulgent experience.
-
Fresh Garden Salad: A bright, refreshing salad with greens and a light vinaigrette balances the richness of the wings, adding a burst of color and flavor.
-
Creamy Coleslaw: This tangy side offers a creamy contrast, adding texture and flavor that complements the savory notes of the chicken wings perfectly.
-
Garlic Breadsticks: For a carb-loaded treat, serve buttery garlic breadsticks that echo the garlic flavor in the wings, creating a harmonious dining experience.
-
Buffalo Cauliflower Bites: These crispy bites bring a spicy kick and a veggie option to your meal, contrasting with the buttery wings for an exciting bite.
-
Zesty Dip Selection: Pair with ranch and blue cheese dip for a flavor explosion. The cooling effect of the dips enhances the wings’ decadence.
-
Sparkling Lemonade: An effervescent drink provides a refreshing counterbalance to the savory wings, cleansing the palate between bites.
-
Chocolate Lava Cake: Finish your meal on a sweet note with a rich dessert that offers gooey chocolate goodness, ensuring a delightful closure after those savory bites.
Create a meal that delights the senses and satisfies the whole family!
Baked Garlic Parmesan Chicken Wings Recipe FAQs
What type of chicken wings should I use?
I recommend using 18-24 wings, which can include both drums and flats. This combination offers the best flavor and texture for Baked Garlic Parmesan Chicken Wings, ensuring every bite is satisfying and juicy.
How should I store leftover Baked Garlic Parmesan Chicken Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Make sure they have cooled to room temperature before sealing. This will help maintain their crispiness for as long as possible.
Can I freeze Baked Garlic Parmesan Chicken Wings?
Absolutely! To freeze, lay the wings in a single layer on a baking sheet and place them in the freezer for 1-2 hours. Once they’re frozen, transfer them to an airtight freezer bag. They’ll stay fresh for up to 3 months!
What’s the best method to reheat frozen wings?
To reheat, preheat your oven to 400°F (200°C). Place the frozen wings on a baking sheet and heat them for about 10-15 minutes until cooked through and crispy. Avoid microwaving, as this may result in sogginess; we want that delightful crunch back!
Can I customize the spices in the recipe?
Very! You can add your favorite spices to the dry rub, such as smoked paprika or cayenne for a spicy kick. This flexibility lets you tailor the wings to your taste preferences, making them a delightful treat for everyone!
Are there any dietary considerations I should know about?
If you’re serving guests with dietary restrictions, rest assured that the Baked Garlic Parmesan Chicken Wings can be adapted to be gluten-free, depending on the sauces and seasonings used. However, be cautious with any dipping sauces, as they may contain gluten or dairy.
Crispy Baked Garlic Parmesan Chicken Wings for a Guilt-Free Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
- Pat the chicken wings dry using paper towels, removing any excess moisture.
- In a mixing bowl, combine cornstarch, garlic powder, onion powder, coarse kosher salt, ground black pepper, and optional red pepper flakes. Whisk until evenly mixed.
- Toss chicken wings in the cornstarch mixture, ensuring they are evenly coated. Shake off excess coating and arrange in a single layer on the baking sheet.
- Bake the wings for 40 to 50 minutes, flipping halfway through for even cooking.
- Set your oven to broil and broil the wings for 2 to 3 minutes per side for added crispiness.
- In a saucepan, melt unsalted butter over medium heat, adding minced garlic and parsley. Stir until fragrant, then remove from heat and mix in grated Parmesan cheese.
- Transfer the baked wings to a large mixing bowl, drizzle with the garlic parmesan sauce, and toss until well-coated.
