On a chilly evening when the fast-food options feel uninspiring, I stumbled upon a solution that turned my kitchen into the coziest of havens: Easy Lasagna Soup. This dish captures all the beloved flavors of traditional lasagna but without the fuss of layering. With its rich marinara, savory ground meat, and creamy ricotta, it’s a meal that not only satisfies but also warms the soul. What’s more, it comes together in under 30 minutes, making it perfect for busy weeknights or when friends drop by unexpectedly. Cozy up with a bowl of this comfort food, and let the delightful aroma fill your home! Curious how you can make this comforting soup your own? Let’s dive into the recipe!
Why is Easy Lasagna Soup a Must-Try?
Comforting, Cozy Bowl: This Easy Lasagna Soup delivers all the flavors of traditional lasagna without the layering hassle, making it perfect for chilly evenings.
Quick Prep Time: With just under 30 minutes to prepare, it’s a lifesaver for busy weeknights or unexpected guests.
Customizable Ingredients: Feel free to substitute ingredients based on your preference—try ground turkey for a lighter option or switch to your favorite pasta shape like rotini or penne for a fun twist!
Meal Prep Friendly: Make a big batch ahead of time and store it for up to three days; simply reheat for an effortless meal.
Family Favorite: The rich marinara, gooey ricotta, and tender pasta make this a hit with both kids and adults alike, ensuring that your family will be asking for seconds.
If you love easy comfort dishes, you might also enjoy our Busy Day Soup or the delightful flavors of Cowboy Soup Hearty!
Easy Lasagna Soup Ingredients
For the Soup Base
- Olive Oil – Adds flavor and is used for sautéing other ingredients; vegetable oil can be a suitable substitute.
- Ground Beef – Provides protein and richness; consider ground turkey or plant-based sausage for a lighter, vegetarian option.
- Onion – Brings sweetness and depth to the flavor; interchangeable with yellow, white, or sweet onions.
- Garlic – Enhances the dish with aromatic flavor; fresh minced garlic is ideal, but powdered can work in a pinch.
- Diced Tomatoes – Contributes acidity and texture, forming the soup’s flavorful base; swap canned for fresh chopped if preferred.
- Tomato Sauce – Thickens the soup and intensifies the tomato flavor; can be replaced with more crushed tomatoes if needed.
- Tomato Paste – Concentrates tomato flavor and helps thicken the soup; it can be omitted but may affect taste and consistency.
- Chicken Broth – Serves as the soup’s base; use vegetable broth for a vegetarian-friendly version.
- Water – Adjusts the soup’s consistency; opt for more broth for added flavor.
- Italian Seasoning – Blends herbs for authentic Italian flavor; dried oregano and basil can serve as excellent substitutes.
- Sea Salt & Black Pepper – Essential for seasoning; adjust to taste according to dietary needs.
For the Pasta & Cheese
- Bowtie Pasta – Adds texture and makes the soup heartier; feel free to substitute with rotini or penne for a twist.
- Ricotta Cheese – Provides creaminess and rich flavor in every bowl; cottage cheese or a vegan alternative work just as well.
- Mozzarella Cheese – Creates a melty, gooey cheese layer on top; shredded cheese is best for melting, or omit for a dairy-free option.
This Easy Lasagna Soup is not just a dish; it’s a comforting experience that promises to bring warmth to your family gatherings!
Step‑by‑Step Instructions for Easy Lasagna Soup
Step 1: Sauté the Beef
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef and cook until browned, usually around 5-7 minutes, breaking it up with a wooden spoon. Once browned, transfer the beef to a separate dish while leaving the drippings in the pot.
Step 2: Cook the Aromatics
In the same pot, add chopped onions and sauté for 5-7 minutes until softened and translucent. Stir in 2 cloves of minced garlic and cook for another minute until fragrant, ensuring it doesn’t burn. This aromatic base will enhance the flavors of your Easy Lasagna Soup.
Step 3: Create the Tomato Base
Add 1 can of diced tomatoes (with juice), 1 can of tomato sauce, and 2 tablespoons of tomato paste to the pot. Stir well and let simmer for about 5 minutes, allowing the ingredients to blend and the sauce to thicken slightly. This combination works wonderfully to mimic the traditional lasagna flavors.
Step 4: Build the Broth
Pour in 4 cups of chicken broth and 1 cup of water into the pot, then add 1 tablespoon of Italian seasoning, along with sea salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15-20 minutes. This allows all the flavors to meld beautifully.
Step 5: Add the Pasta
Introduce 8 ounces of uncooked bowtie pasta to the simmering soup, stirring occasionally. Cook according to package instructions, typically around 8-10 minutes, until the pasta reaches al dente. If the soup becomes too thick, feel free to add more water or broth to reach your desired consistency.
Step 6: Serve with Cheese
Ladle the Easy Lasagna Soup into bowls while it’s hot, and top each serving with a generous dollop of ricotta cheese and a sprinkle of shredded mozzarella. The melting cheese atop the hearty soup adds an irresistible creamy touch, making every bite comforting and delicious.
How to Store and Freeze Easy Lasagna Soup
Fridge: Store leftover Easy Lasagna Soup in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stovetop, adding a splash of water or broth if needed.
Freezer: For longer storage, freeze the soup in portions using freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Meal Prep Tip: If preparing ahead, consider undercooking the pasta slightly; it will absorb less liquid during storage, keeping your soup from becoming too thick.
Reheating: Always reheat on the stovetop for the best results, stirring occasionally and adding liquid as necessary to achieve your preferred consistency.
Expert Tips for Easy Lasagna Soup
• Fresh Ingredients Matter: Using freshly minced garlic and high-quality canned tomatoes deeply enhances the flavors in your Easy Lasagna Soup.
• Adjust Consistency: Remember that pasta absorbs liquid as it sits; adjust broth and water quantities to achieve your desired soup thickness.
• Meal Prep-Friendly: Make your Easy Lasagna Soup in advance—prepare it up to two days ahead and reheat gently with added liquid if it thickens too much.
• Explore Variations: Try substituting ground beef with ground turkey or a plant-based sausage for a lighter or vegetarian version without sacrificing flavor.
• Perfect Cheese Melting: For the best gooey texture, use shredded mozzarella cheese and let it melt on hot soup right before serving; omit if going dairy-free.
What to Serve with Easy Lasagna Soup?
Savoring a warm bowl of this Easy Lasagna Soup brings comfort, but pairing it with the right sides can elevate your meal to new heights.
-
Garlic Bread: The crispy, buttery bread complements the rich flavors of the soup and is perfect for dipping.
-
Caesar Salad: A fresh, crisp salad adds a delightful crunch and balances the hearty soup, enhancing your dining experience.
-
Roasted Vegetables: Seasoned veggies bring vibrant color and nutritional value to the table, complementing the savory profile of your soup.
-
Parmesan Crisps: These crunchy bites add a delightful cheese note that welcomes every spoonful of the soup with open arms.
-
Red Wine: A glass of light red wine, like Chianti, pairs beautifully, bringing warmth and complementing the tomato sauce’s acidity.
-
Cheesy Garlic Mashed Potatoes: These creamy potatoes offer a comforting touch alongside the soup, making it a true feast for the senses.
-
Side of Fruit: A refreshing fruit medley can cleanse the palate, providing a light contrast to the richness of the soup.
-
Chocolate Brownies: Cap off your meal with a fudgy brownie; its sweetness is the perfect end note to a comforting dinner.
Make Ahead Options
These Easy Lasagna Soup prep options make dinner a breeze for busy home cooks! You can prepare the soup base (without adding pasta) up to 3 days ahead by sautéing the meat and vegetables and simmering the tomato broth. Store it in an airtight container in the refrigerator to maintain its rich flavors. When you’re ready to serve, simply heat the soup over medium heat, add the uncooked pasta, and cook until al dente—this usually takes about 8-10 minutes. For the best quality, keep the ricotta and mozzarella separate until serving time, ensuring they remain fresh and creamy. Enjoy a comforting meal with minimal effort!
Easy Lasagna Soup Variations
Feel free to get creative with your Easy Lasagna Soup! The comforting aroma and flavor will entice your family to gather around the table, so let’s explore some tempting twists you can make.
- Vegetarian Delight: Swap out the ground beef for sautéed bell peppers, mushrooms, or spinach for a vibrant, veggie-packed option. It adds a fresh dimension to the classic flavors.
- Different Pasta Shapes: Try using rotini, penne, or even whole wheat pasta instead of bowtie. Each shape offers a unique texture that can elevate your soup experience!
- Spicy Kick: For those who love some heat, sprinkle in crushed red pepper flakes or use spicy Italian sausage instead of ground beef. This will make every bowl a bit more exciting.
- Creamy Vegan Option: Use a plant-based sausage and substitute dairy with cashew cream or coconut yogurt instead of ricotta for a delightful vegan twist. Your taste buds won’t miss the dairy!
- Add Extra Cheese: Increase cheesy goodness by stirring in extra mozzarella or parmesan during cooking. It creates a luxurious texture that feels indulgent and comforting.
- Herb Infusion: Elevate flavors with fresh herbs such as basil or parsley. Add them right before serving for a pop of freshness that brightens every bite.
- Zucchini Noodles: Replace pasta with spiralized zucchini for a low-carb, nutritious option! It’s a great way to keep your soup lighter while enjoying a bit of extra crunch.
- Flavorful Broth: Experiment with broth types! Try adding beef broth for a richer base or mushroom broth for a deeper umami flavor in your Easy Lasagna Soup.
Feeling inspired? Pair this cozy dish with a slice of freshly baked garlic bread for a complete, satisfying meal. If you’re craving more hearty recipes, why not check out our Cowboy Soup Hearty or try a bowl of the warming Dill Pickle Soup? Happy cooking!
Easy Lasagna Soup Recipe FAQs
How do I select ripe tomatoes for my Easy Lasagna Soup?
Absolutely! Look for tomatoes that are firm and bright in color. Avoid any with dark spots or wrinkles, as these indicate overripeness. If using canned tomatoes, opt for those labeled “whole” or “diced” for the best flavor.
How should I store leftovers of Easy Lasagna Soup?
Very! Store leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing, and reheat on the stovetop with a splash of broth or water if it thickens too much.
Can I freeze Easy Lasagna Soup? How?
Absolutely! Portion the soup into freezer-safe containers and store for up to 3 months. To freeze, ensure it’s completely cooled, then pour the soup into containers, leaving some space for expansion. Thaw overnight in the fridge before reheating on the stovetop, adding broth if necessary for the desired consistency.
What can I do if my Easy Lasagna Soup is too thick when reheating?
No worries! If your soup thickens during storage, simply add a bit of broth or water while reheating. Stir it well and heat gently over medium-low, ensuring everything combines smoothly until you reach the desired consistency.
Are there any dietary considerations with the ingredients in Easy Lasagna Soup?
Definitely! If you’re vegetarian or have dietary restrictions, use vegetable broth and opt for plant-based cheeses. Always check ingredient labels for allergens like dairy or gluten as well. For pets, avoid giving them any soup with garlic or onions, as these can be harmful.
What if I don’t have bowtie pasta for the Easy Lasagna Soup?
No problem! Substitute with any short pasta shape like rotini or penne. Cooking times may vary slightly, so refer to package instructions and adjust as necessary. The more pasta shapes, the merrier the experience!
Easy Lasagna Soup: Your New Favorite Comfort Dish!
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef and cook until browned, about 5-7 minutes. Transfer the beef to a separate dish while leaving the drippings in the pot.
- In the same pot, add chopped onions and sauté for 5-7 minutes until softened. Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
- Add 1 can of diced tomatoes (with juice), 1 can of tomato sauce, and 2 tablespoons of tomato paste. Stir well and let simmer for about 5 minutes.
- Pour in 4 cups of chicken broth and 1 cup of water, then add 1 tablespoon of Italian seasoning, along with sea salt and black pepper to taste. Bring to a boil, then reduce heat and let simmer uncovered for 15-20 minutes.
- Introduce 8 ounces of uncooked bowtie pasta to the simmering soup, stirring occasionally. Cook according to package instructions, about 8-10 minutes.
- Ladle the Easy Lasagna Soup into bowls and top with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.
