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Easy Lasagna Soup

Easy Lasagna Soup: Your New Favorite Comfort Dish!

Easy Lasagna Soup is a comforting dish that captures the beloved flavors of traditional lasagna in a quick and easy recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 pound Ground Beef Consider ground turkey for a lighter option.
  • 1 medium Onion Interchangeable with yellow, white, or sweet onions.
  • 2 cloves Garlic Fresh minced garlic is ideal.
  • 1 can Diced Tomatoes Can swap for fresh chopped if preferred.
  • 1 can Tomato Sauce Replace with more crushed tomatoes if needed.
  • 2 tablespoons Tomato Paste It can be omitted but may affect taste.
  • 4 cups Chicken Broth Use vegetable broth for vegetarian version.
  • 1 cup Water Opt for more broth for added flavor.
  • 1 tablespoon Italian Seasoning Dried oregano and basil can substitute.
  • to taste Sea Salt & Black Pepper Adjust to taste according to dietary needs.
For the Pasta & Cheese
  • 8 ounces Bowtie Pasta Feel free to substitute with rotini or penne.
  • 1 cup Ricotta Cheese Cottage cheese or a vegan alternative work just as well.
  • 1 cup Mozzarella Cheese Shredded cheese is best for melting.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Easy Lasagna Soup
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of ground beef and cook until browned, about 5-7 minutes. Transfer the beef to a separate dish while leaving the drippings in the pot.
  2. In the same pot, add chopped onions and sauté for 5-7 minutes until softened. Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
  3. Add 1 can of diced tomatoes (with juice), 1 can of tomato sauce, and 2 tablespoons of tomato paste. Stir well and let simmer for about 5 minutes.
  4. Pour in 4 cups of chicken broth and 1 cup of water, then add 1 tablespoon of Italian seasoning, along with sea salt and black pepper to taste. Bring to a boil, then reduce heat and let simmer uncovered for 15-20 minutes.
  5. Introduce 8 ounces of uncooked bowtie pasta to the simmering soup, stirring occasionally. Cook according to package instructions, about 8-10 minutes.
  6. Ladle the Easy Lasagna Soup into bowls and top with a dollop of ricotta cheese and a sprinkle of shredded mozzarella.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

This Easy Lasagna Soup is a comforting experience that promises warmth for family gatherings. Fresh ingredients and adjusting consistency are key for the best results.

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