Double Pea, Prosciutto and Burrata Platter for Easy Elegance

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Everyday Culinary Delights👩‍🍳

Posted on 17 April 2026

The vibrant colors of spring are calling, and there’s nothing quite like a Double Pea, Prosciutto, and Burrata Platter to celebrate the season’s bounty. Picture this: a plate overflowing with sweet peas, creamy burrata, and savory prosciutto—all ready in just ten minutes! Not only is this beautiful salad a feast for the eyes, but it also offers a delightful mix of textures and flavors perfect for entertaining or enjoying as a light meal. The best part is that it’s quick to whip up, freeing you from the kitchen to savor those sunny afternoons or cozy gatherings. Whether you’re a seasoned chef or just hungry for something fresh, this recipe is bound to impress. Are you curious to find out how to create this deliciously simple dish?

Why Is This Salad So Irresistible?

Quick Preparation: In just ten minutes, you can whip up this stunning salad, making it ideal for busy weeknights or last-minute guests.
Fresh Ingredients: The vibrant combination of sweet peas, creamy burrata, and savory prosciutto showcases seasonal produce at its finest.
Versatile Dish: Enjoy it as a light meal or a sophisticated appetizer, and consider swapping prosciutto for smoked salmon for a unique twist.
Crowd-Pleasing Appeal: This salad is perfect for gatherings—its colors and flavors will have everyone raving about your culinary skills!
Nutritious Choice: With fresh ingredients and a light calorie count, it’s a guilt-free option that doesn’t skimp on taste. Elevate your dining experience and check out Velveeta Mac Food for more delicious pairings!

Double Pea, Prosciutto and Burrata Ingredients

For the Dressing

Garlic cloves – Minced to release aroma and enhance overall taste.
Pecorino Romano cheese – Adds sharpness; substitute with Parmesan for a milder flavor.
Extra-virgin olive oil – For richness and moisture; use a good quality oil for best flavor.
Lemon juice – Brightens flavors; freshly squeezed is recommended for maximum zest.
Crushed red pepper flakes – Adds heat; omit for a milder dish.
Kosher salt and freshly ground black pepper – Essential for seasoning; adjust to taste.

For the Salad

Frozen peas – Sweetness and color; ensure fully thawed before use.
Sugar snap peas – Crunchy texture; can substitute with snow peas.
Prosciutto – Salty, savory element; omit for a vegetarian version.
Burrata cheese – Creamy, rich cheese that adds indulgence; avoid if seeking a lower-fat option.
Fresh dill fronds – Herbaceous garnish; substitute with basil or mint for variation.
Toasted crostini or crackers – Serving vehicle; can use any preferred bread or cracker variety.

This Double Pea, Prosciutto and Burrata Platter is sure to tantalize your taste buds and elevate your spring gatherings!

Step‑by‑Step Instructions for Double Pea, Prosciutto and Burrata Platter

Step 1: Prepare the Dressing
In a medium bowl, combine 2 minced garlic cloves, ¼ cup Pecorino Romano cheese, ⅓ cup extra-virgin olive oil, and 2 tablespoons of freshly squeezed lemon juice. Whisk them together until well blended, creating a smooth and creamy dressing. Add a pinch of crushed red pepper flakes, kosher salt, and freshly ground black pepper to taste. Set the dressing aside while you prepare the peas, allowing the flavors to meld.

Step 2: Mix Peas
Take 1 cup of fully thawed frozen peas and add half of them along with ¾ cup of sliced sugar snap peas to the dressing. Toss everything gently until the peas are coated and the dressing clings to them. This mixture should have vibrant color and a delightful crunch. Taste to ensure the seasoning is just right, adjusting if necessary for your palate.

Step 3: Mash Rest of Peas
Using a fork, roughly mash the remaining ½ cup of thawed peas in a separate bowl. The goal is to create a chunky texture, releasing some of their sweetness while still leaving larger pieces intact. Once mashed, fold these peas into the main pea mixture from Step 2. This step adds richness and body to your Double Pea, Prosciutto and Burrata Platter.

Step 4: Assemble the Platter
Transfer the combined pea mixture onto a large serving platter, spreading it evenly to create a colorful base. Top it generously with thinly sliced prosciutto, arranging the pieces aesthetically for a visually appealing dish. Tear 1 ball of burrata cheese into large chunks and scatter them over the prosciutto. The creamy burrata will beautifully contrast with the fresh peas and savory ham.

Step 5: Garnish & Serve
Finish your Double Pea, Prosciutto and Burrata Platter with fresh dill fronds, scattering them over the top for a pop of color and herbal freshness. Pair the salad with toasted crostini or your favorite crackers on the side. Serve immediately to enjoy the vibrant flavors and textures at their best. This dish is best appreciated fresh!

Double Pea, Prosciutto and Burrata Variations

Feel free to explore these delightful variations that will personalize your Double Pea, Prosciutto and Burrata Platter experience!

Vegetarian: Omit prosciutto entirely for a delightful and creamy salad. This version stays fresh yet still satisfying thanks to the rich burrata.
Vegan: Swap the burrata for a plant-based cream cheese alternative to keep it entirely dairy-free without sacrificing that essential creaminess. Your salad remains indulgent while fitting a vegan lifestyle.
Smoked Salmon: Replace prosciutto with smoked salmon for an elegant twist. This addition brings a soft, delicate flavor that pairs wonderfully with sweet peas.
Extra Crunch: Add toasted nuts like pine nuts or walnuts for an added layer of crunch. The nuttiness provides a satisfying contrast to the creamy burrata.
Herb Infusion: Mix in fresh basil or mint alongside dill for a vibrant herbaceous flavor boost. This twist adds a lovely fragrance to your salad, making it even more inviting on warm days.
Roasted Veggies: Toss in some roasted asparagus or cherry tomatoes for a colorful pop and extra flavor dimension. Roasting enhances sweetness, adding layers to your dish.
Heat Level: Spice things up by adding a dash of hot honey drizzled over the top. It brings a delightful sweet heat, balancing the creaminess of the burrata perfectly.

You can enjoy these variations in any combination, so let your creativity flow! For more inspiration, check out the Harvest Bowl Sweetgreen Nutritional guide for an exciting array of healthy recipes.

Expert Tips for Double Pea, Prosciutto and Burrata Platter

Thawing Peas: Ensure your frozen peas are fully thawed before use to avoid an icy texture; simply leave them at room temperature for about 30 minutes.
Seasoning Balance: Taste the dressing before adding all the salt and spices; ingredient potency can vary, and you want balanced flavors in your salad.
Fresh Ingredients: Using high-quality prosciutto will elevate the flavor of your Double Pea, Prosciutto and Burrata Platter, so don’t skimp on this ingredient.
Burrata Timing: Add the torn burrata to your platter just before serving to maintain its creamy texture and prevent it from becoming too soft.
Adaptable Dish: Feel free to substitute prosciutto with smoked salmon for a delightful twist; this variation maintains the salad’s fresh appeal while introducing new flavors.

Storage Tips for Double Pea, Prosciutto and Burrata Platter

Fridge: Store leftover salad components separately in airtight containers for up to 3 days. Keep the dressing and salad mixture apart to maintain freshness and texture.

Freezer: It’s not recommended to freeze this salad as the creamy burrata and peas do not thaw well, which can affect texture and flavor.

Reheating: If you have leftover dressing, you can bring it to room temperature by letting it sit out for about 30 minutes before using it again. Avoid reheating the salad itself, as it’s best enjoyed cold.

Assembling Later: Prep the peas and dressing ahead of time but assemble the salad just before serving for optimal taste and beautiful presentation.

Make Ahead Options

This Double Pea, Prosciutto and Burrata Platter is a fantastic choice for meal prep, allowing you to savor fresh flavors even on your busiest days! You can prepare the dressing and mix half of the peas up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The remaining thawed peas can be added just before serving, which prevents them from losing their vibrant color and crunch. When you’re ready to enjoy, simply fold the mashed peas into the mixture, assemble the platter with the prosciutto and torn burrata, and garnish with fresh dill. With this prep strategy, you’ll have a stunning and delicious starter ready with minimal effort!

What to Serve with Burrata Salad with Peas and Prosciutto

A delightful meal is just a few delicious pairings away—let’s elevate your dining experience!

Creamy Mashed Potatoes: Their velvety texture provides a comforting counterpoint to the salad’s freshness, creating a satisfying contrast.
Crusty Artisan Bread: Serve warm, freshly baked bread to soak up the dressing; it’s an unbeatable combination that guests will love.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio enhances the salad’s flavors and creates a refreshing palate cleanser.
Roasted Asparagus: The earthy notes and slight char of roasted asparagus perfectly complement the creaminess of the burrata; consider drizzling with lemon.
Arugula Salad: A peppery arugula salad will add a punch of flavor and an additional layer of greens that aligns beautifully with the main dish.
Grilled Shrimp Skewers: Juicy, slightly smoky shrimp can be a lovely addition to the table, offering a protein-packed pairing that enhances the overall meal experience.
Lemon Sorbet: End your meal on a light and refreshing note with a scoop of lemon sorbet; it cleanses the palette and mirrors the citrus notes in the salad.
Fresh Fruit Platter: A colorful display of seasonal fruits will compliment the savory elements and provide a sweet, juicy finish to your dining experience.
Pine Nut and Ricotta Crostini: Light yet flavorful, crostini topped with ricotta and toasted pine nuts can bring an intriguing twist that enhances the crunch of the salad.

Double Pea, Prosciutto and Burrata Platter Recipe FAQs

What type of peas should I use for the salad?
Absolutely! You can use frozen peas for their sweetness and vibrant color—just be sure they are fully thawed before mixing them into the salad. In addition to frozen peas, sugar snap peas add a wonderful crunchy texture that perfectly complements the creamy burrata.

How should I store the leftover salad?
Very! To keep your Double Pea, Prosciutto and Burrata Platter fresh, store the salad components separately in airtight containers in the fridge. The salad mixture can stay fresh for up to 3 days, while the dressing should also be kept cool until you’re ready to use it. This makes assembly a breeze for fresh meals throughout the week!

Can I freeze the burrata salad?
Unfortunately, it’s not recommended to freeze this salad. Freezing can alter the creamy texture of the burrata and the freshness of the peas, resulting in a less enjoyable dish upon thawing. If you want to prepare in advance, consider prepping the dressing and peas ahead of time, then assemble just before serving.

What if I can’t find burrata cheese?
No worries! If burrata isn’t available, a good alternative is a creamy mozzarella or a plant-based cream cheese for a vegan option, keeping the spirit of the salad intact while maintaining a luscious texture. Another option is to use ricotta for a lighter cheese experience.

How can I adjust the seasoning in my salad?
Absolutely! Seasoning is key to enhancing the taste of your salad. Start by tasting the dressing after you’ve mixed in the garlic and cheese. If it needs more kick, gradually add a bit more salt, pepper, or red pepper flakes. Always mix well and taste between additions to achieve a flavor you love!

Is this salad suitable for dietary restrictions?
Yes! If you’re looking for a vegetarian option, simply omit the prosciutto. You can also customize to accommodate other dietary needs—feel free to substitute ingredients so everyone at your gathering can enjoy this vibrant and delicious Double Pea, Prosciutto and Burrata Platter.