As I stirred the bubbling pot on the stove, the rich aroma of savory beef tips and gravy enveloped my kitchen, instantly transporting me to cozy family dinners of my childhood. This Hearty Beef Tips and Noodles recipe is the ultimate comfort food that promises quick, satisfying meals—even on the busiest weeknights. With melt-in-your-mouth beef served over buttery egg noodles, this dish brings warmth and happiness to the table. Plus, it’s incredibly family-friendly, making it a surefire hit among even the pickiest eaters. If you’re searching for a recipe that blends convenience and deliciousness, this is the one! Are you ready to dive into delicious comfort? Let’s get cooking!
Why is this recipe a must-try?
Convenience at its Finest: With a cooking time of under an hour, this recipe is perfect for busy weeknights. Rich, Comforting Flavors: The tender beef tips soaked in savory gravy pair perfectly with buttery egg noodles, creating an unbeatable flavor combination. Family Friendly: It’s a hit for both kids and adults, making dinner planning a breeze. Versatile Options: Prefer a slow cooker? This recipe easily adapts for a Crockpot or Instant Pot! Why not consider making a delightful side salad to complement your meal or try a comforting dish like Velveeta Mac and Cheese for extra indulgence? Enjoy warmth, flavor, and memories in every bite!
Beef Tips and Noodles Ingredients
For the Beef Tips
• Butter – Adds richness and flavor; feel free to substitute with olive oil for a lighter taste.
• Onion – Provides sweetness and depth to the dish; shallots or leeks can be used for a similar effect.
• Beef (cubed) – The main protein source, lending heartiness; chuck or sirloin are great choices, while ground beef offers a different texture.
• Beef Broth – Delivers moisture and flavor depth; vegetable broth offers a lighter alternative.
• Bay Leaves – Adds aromatic qualities; if unavailable, simply omit to maintain the dish’s essence.
• Thyme – Introduces earthy flavor; this can be swapped with oregano or rosemary if desired.
• Salt & Pepper – Essential for seasoning; adjust to your taste for the perfect flavor balance.
For the Gravy
• Cornstarch – Used to thicken the gravy, giving it that luscious quality; flour or arrowroot powder are good substitutes.
For the Noodles
• Egg Noodles – The dish’s serving base, perfect for soaking up the gravy; any pasta variety works, just watch the cooking times to ensure they’re ready to serve!
This comforting Beef Tips and Noodles recipe is sure to become a family favorite, adding warmth and satisfaction to your dinner table!
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sauté the Onions
Begin by heating a large skillet over medium-high heat and adding a couple of tablespoons of butter. Once the butter is melted and sizzling, add in the diced onions. Sauté for about 3–5 minutes until they are soft and translucent, releasing a sweet aroma that will enhance the flavors of your Beef Tips and Noodles.
Step 2: Brown the Beef
Next, introduce the cubed beef to the skillet, making sure to spread it out for even cooking. Sear the beef for 8–10 minutes, turning occasionally to achieve a rich, golden brown crust on all sides. This step is crucial for building flavor in your hearty beef tips, so keep an eye on it as it cooks.
Step 3: Add Broth and Seasonings
Once the beef is nicely browned, pour in 2 cups of beef broth, ensuring the beef is well-coated. Toss in bay leaves, thyme, salt, and pepper, stirring everything gently to combine. Bring the mixture to a boil over high heat, then reduce the temperature to low, covering the skillet to let the flavors meld while the Beef Tips and Noodles are simmering.
Step 4: Simmer Until Tender
Allow the beef to simmer on low heat for 20–30 minutes, uncovering occasionally to stir. The goal is for the beef to become fork-tender, absorbing the savory broth as it cooks. If the mixture begins to look dry, feel free to add a splash more broth to maintain moisture and depth of flavor.
Step 5: Thicken the Gravy
In a small bowl, combine a couple of tablespoons of cornstarch with cold water to create a smooth slurry. Gradually add this mixture to the skillet, stirring continuously until the gravy thickens, which should take about 3–5 minutes. The beef tips will now be enveloped in a luxurious gravy, perfect for your Beef Tips and Noodles.
Step 6: Cook the Egg Noodles
While the beef is finishing, bring a pot of salted water to a boil and cook the egg noodles according to the package instructions, usually about 6–8 minutes. Once cooked, drain the noodles and return them to the pot, tossing with a bit of butter to add richness and prevent sticking.
Step 7: Combine and Serve
To serve, place a generous helping of the buttery egg noodles on each plate, then spoon the savory beef tips and gravy generously over the top. For a beautiful presentation, garnish with fresh parsley if desired. Your comforting Beef Tips and Noodles are now ready to delight your family!
How to Store and Freeze Beef Tips and Noodles
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days, keeping the flavors fresh and ready for a quick meal.
Freezer: For longer storage, freeze the beef tips and gravy separately from the noodles in airtight containers for up to 3 months. Noodles can become mushy when frozen.
Reheating: Reheat beef tips in a saucepan on low heat, adding a splash of beef broth to restore moisture. Cook noodles fresh, and serve together for the best texture.
Tips: Make sure to label your freezer bags with the contents and date to enjoy this comforting Beef Tips and Noodles at a later time!
What to Serve with Hearty Beef Tips and Noodles?
Embrace a delightful dining experience with full-flavored sides that complement your savory dish.
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Creamy Mashed Potatoes: These buttery comforts add a dreamy richness, perfect for soaking up every last drop of gravy.
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Garlic Bread: Crispy on the outside and soft inside, garlic bread provides that satisfying crunch alongside tender beef and noodles, making every bite a joy.
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Steamed Green Beans: Their bright color and crisp texture offer a refreshing contrast to the hearty beef tips, balancing the meal beautifully while adding a touch of health.
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Caesar Salad: This classic salad, with its crisp romaine and creamy dressing, brings a zesty freshness that elevates the entire meal. A delightful pairing that’s both light and satisfying.
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Roasted Carrots: Sweet and caramelized, these roasted delights add a hint of sweetness and color, complementing the savory flavors of your beef tips.
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Balsamic Glazed Brussels Sprouts: The tanginess of balsamic vinegar beautifully enhances the richness of the dish, providing depth and an earthy element.
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Homemade Coleslaw: Crunchy, tangy coleslaw cuts through the richness and adds a delightful crunch that pairs wonderfully with warm noodles.
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Red Wine: A glass of smooth red wine complements the tenderness of the beef while enhancing the savory tones of the gravy, making for the perfect finishing touch to this comforting meal.
Expert Tips for Beef Tips and Noodles
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Brown the Beef Properly: Ensure the beef is well-browned to maximize flavor. Skipping this step can lead to a less savory dish.
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Adjust Gravy Thickness: If you prefer a thicker gravy, increase the cornstarch amount in your slurry gradually. For a thinner consistency, add beef broth slowly until you reach your desired thickness.
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Use a Lid While Simmering: Covering the skillet helps retain moisture and enhances flavor infusion. Leaving it uncovered can lead to dry meat or bland sauce.
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Consider Cooking Times: Different pasta varieties have varying cooking times. Be cautious to prevent overcooking, which could result in mushy noodles.
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Incorporate Veggies: To boost nutrition, incorporate vegetables like peas or carrots during the simmering phase; they add flavor and color without much effort.
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Perfect Pairings: Enhance your meal with a side salad or crusty bread to soak up the delicious gravy from your Beef Tips and Noodles.
Beef Tips and Noodles Variations
Feel free to let your creativity shine as you customize this comforting dish to suit your family’s tastes!
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Gluten-Free: Substitute egg noodles with gluten-free pasta to enjoy the same delightful experience without the gluten.
Your loved ones won’t even notice the difference! -
Vegetable Boost: Incorporate vegetables like peas, carrots, or bell peppers while simmering for added nutrition and flavor.
The vibrant colors will not only enhance the dish visually but also offer a hearty twist. -
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version of beef tips and noodles.
This subtle heat will tantalize the taste buds and make your meal more exciting! -
Slow Cooker Option: For a hands-off approach, you can make this dish in a slow cooker; just follow the same steps and let it cook on low for 6-8 hours.
The beef will be incredibly tender and infused with all those hearty flavors! -
Sour Cream Creaminess: Stir in a dollop of sour cream at the end for a rich, creamy texture that elevates your gravy.
This addition can make the dish even more decadent and comforting, perfect for a cozy night in. -
Herb Swaps: If you’re out of thyme, use fresh or dried rosemary, tarragon, or even herbes de Provence for a delightful flavor twist.
Each herb brings its unique profile that can completely transform the dish! -
Cream of Mushroom Soup: For a unique gravy twist, use a can of cream of mushroom soup in place of some broth.
This will create a wonderfully hearty and creamy concoction perfect for mushroom lovers. -
Pasta Variety Change: Swap egg noodles for pappardelle, fettuccine, or even rice for a different texture and experience.
Each type of pasta absorbs flavors differently, allowing you to explore new culinary delights!
Feel free to try out these variations, and if you’re looking for some more inspiration, don’t forget to check out my delightful Tacos with Mango Salsa or try your hand at a classic dish like Velveeta Mac and Cheese for an ultimate comfort meal experience!
Make Ahead Options
These Beef Tips and Noodles are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the beef and gravy up to 24 hours in advance; simply brown the beef and onion, then add the broth and seasonings. Allow it to cool, then store in an airtight container in the refrigerator. The cooked egg noodles can also be made 3 days ahead—just toss them with a bit of butter to prevent sticking. When you’re ready to serve, reheat the beef mixture on the stovetop over low heat until warmed through, then cook the noodles fresh for a delightful, comforting meal that’s just as delicious!
Beef Tips and Noodles Recipe FAQs
What type of beef should I use for this recipe?
For the best results, I recommend using chuck or sirloin cuts for your beef tips, as they provide enough marbling to keep the meat tender during cooking. If you’re looking for a different texture, ground beef can also be used, but be mindful that it will alter the overall dish.
How do I store leftovers of beef tips and noodles?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and ready for a quick meal. Just make sure to reheat gently on the stovetop or microwave until warmed through.
Can I freeze beef tips and noodles?
Definitely! For longer storage, freeze the beef tips and gravy separately from the noodles in airtight containers for up to 3 months. Noodles can become mushy when frozen, so it’s best to cook them fresh when you’re ready to serve your comforting dish.
What if my gravy turns out too thick or too thin?
Very common! If your gravy is too thick, simply add a bit more beef broth while stirring until you reach your desired consistency. If it’s too thin, create a cornstarch slurry by mixing cornstarch with cold water, then gradually stir it into the gravy and simmer until thickened, which usually takes around 3-5 minutes.
How can I make this recipe suitable for dietary restrictions?
Great question! You can easily make the dish gluten-free by substituting egg noodles with gluten-free pasta. If you have allergies, make sure to check the labels of your ingredients, especially beef broth and cornstarch. Additionally, you can incorporate vegetables like peas or carrots for more nutrition without any hassle.
How do I know if my beef is tender enough?
You’ll want your beef to be fork-tender, which means it should easily come apart when gently pulled with a fork. For this recipe, simmering for 20–30 minutes usually does the trick, so don’t hesitate to check its tenderness before serving. Enjoy your cooking adventure!
Savory Beef Tips and Noodles for Ultimate Comfort Meals
Ingredients
Equipment
Method
- Sauté the onions: Heat a large skillet over medium-high heat with butter. Add in diced onions and sauté for 3-5 minutes until soft and translucent.
- Brown the beef: Add cubed beef to the skillet, spreading it out. Sear beef for 8-10 minutes, turning occasionally for even cooking.
- Add broth and seasonings: Pour in beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and cover.
- Simmer until tender: Allow beef to simmer over low heat for 20-30 minutes, stirring occasionally until fork-tender.
- Thicken the gravy: Combine cornstarch with cold water to create a slurry. Gradually add to the skillet while stirring until gravy thickens.
- Cook the egg noodles: Boil salted water and cook noodles according to package instructions, usually 6-8 minutes. Drain and toss with butter.
- Combine and serve: Place noodles on plates, spoon savory beef tips and gravy over the top, and garnish with fresh parsley.
