1. Prepare the Ingredients

• Peel the potatoes and grate them into a large bowl using a coarse grater.
• Peel and grate the onion, then add it to the bowl with the grated potatoes.
• Place the grated potatoes and onion into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is key to achieving crispy patties.

2. Mix the Batter

• Add the flour and egg to the grated potatoes and onion.
• Sprinkle in salt to taste.
• Mix everything thoroughly until the ingredients are evenly combined and the mixture holds its shape when pressed.

3. Heat the Oil

• Heat a generous amount of oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
• Test the oil by dropping a small piece of the potato mixture into the pan. If it sizzles, the oil is ready.

4. Fry the Potato Patties

• Scoop a spoonful of the potato mixture and gently drop it into the hot oil. Flatten the mixture slightly with the back of a spoon to form a patty.
• Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
• Use a slotted spoon to remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.

5. Serve and Enjoy

• Serve the grated potato patties hot. Pair them with sour cream, ketchup, or spicy mayo for dipping. These patties also make a delicious side dish for grilled meats or a fresh green salad.