Canned Salmon Patties: Quick, Crispy, and Flavor-Packed

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 19 August 2025

As I stirred the ingredients together, the familiar scent of the sea wafted through my kitchen, transporting me to memories of summer picnics and family gatherings. These Quick and Easy Canned Salmon Patties are not just a delightful dish; they’ve become a staple in my home for their convenience and versatility. Whipping them up is a breeze, perfect for those busy weeknights when you crave a nutritious meal without the fuss. High in omega-3 fatty acids and easily customizable, these delightful morsels can cater to every palate, making them a hit with kids and adults alike. Want to explore unique twists or maybe a fun side pairing? Let’s dive into this delicious adventure together!

Why are Salmon Patties So Loved?

Quick and Easy: These canned salmon patties can be whipped up in no time, making them a lifesaver for busy weeknights.

Customizable Delight: Add your favorite ingredients to create unique flavors, from Asian-style variations with soy sauce to Mediterranean twists with olives.

Budget-Friendly: They offer a nutritious meal option without breaking the bank, perfect for families or anyone craving wholesome food.

Kid-Friendly Appeal: With their crispy texture and savory taste, they’re a hit with kids, making dinner time enjoyable for everyone.

Packed with Nutrition: High in omega-3 fatty acids, these patties are not just tasty but also support heart health! Discover more about healthy cooking and feel good about your meals.

Canned Salmon Patties Ingredients

For the Patties
• Canned Salmon – A great source of protein and moisture; feel free to substitute with fresh cooked salmon for a different flavor.
• Breadcrumbs – These bind the patties together and add a delightful texture; crushed crackers or gluten-free breadcrumbs work well for a gluten-free option.
• Onion – Adds aromatic depth; use red or yellow onion depending on your preference for sweetness.
• Bell Pepper – Brings sweetness and a crunchy texture to the mix; any color bell pepper or finely chopped zucchini can also be used.
• Eggs – Helps bind everything together; consider using a flaxseed meal mixture for a vegan alternative.
• Dijon Mustard – Adds a tangy kick; yellow mustard can be swapped for a milder flavor.
• Lemon Juice – Brightens the dish and enhances flavors; vinegar can be used if lemon juice isn’t available.
• Garlic Powder – Infuses savory goodness; fresh minced garlic can deliver a bolder taste if preferred.
• Salt – Elevates the overall flavor; adjust according to your taste.
• Black Pepper – Adds subtle heat; omit if you prefer a milder flavor.
• Olive Oil – Ideal for frying the patties; any high smoke point oil can serve as a substitute.

For Serving (Optional)
• Tartar Sauce – A classic pairing that complements the patties well; yogurt dip or fresh lemon also work wonderfully.
• Side Options – Pair with fresh salads, roasted vegetables, or even use them as salmon burgers on buns for a fun twist.

These canned salmon patties are all about versatility and flavor!

Step‑by‑Step Instructions for Canned Salmon Patties

Step 1: Prepare Ingredients
Begin by opening the cans of salmon and draining the liquid. In a large mixing bowl, flake the salmon with a fork until it’s well broken up, ensuring there are no large chunks. This step is crucial for even flavor distribution in your canned salmon patties, which will later form a delicious mixture.

Step 2: Mix Patties
To the bowl with the flaked salmon, add breadcrumbs, finely chopped onion, and bell pepper. Crack in the eggs, followed by Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix the ingredients thoroughly with your hands or a spatula until everything is evenly combined and the mixture is holding together well, creating a cohesive canned salmon patties mixture.

Step 3: Form Patties
With clean hands, scoop out the mixture and shape it into 2-3 inch patties, ensuring they are compact enough to hold their shape while cooking. Lay the formed patties on a parchment-lined plate or board. This preparation will make frying easier and ensure that your patties maintain their perfect shape while cooking.

Step 4: Heat Oil
In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat. Allow the oil to warm for 2-3 minutes until it shimmers slightly; this indicates it’s hot enough for frying. The right temperature is key to achieving that crispy, golden-brown exterior we love in canned salmon patties.

Step 5: Fry Patties
Carefully place the formed patties in the hot skillet, leaving a little space between each one to avoid overcrowding. Cook for 4-5 minutes on one side until they turn crispy and a deep golden brown. Once they’re perfectly browned, gently flip each patty using a fish spatula and fry for another 4-5 minutes until both sides are golden and cooked through.

Step 6: Drain & Serve
Once the canned salmon patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. This will help keep your patties crispy. Serve them hot with a dollop of tartar sauce, a wedge of lemon, or as part of a delightful meal with fresh sides.

Storage Tips for Canned Salmon Patties

Fridge: Store any leftover canned salmon patties in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy for another meal!
Freezer: For longer storage, freeze patties between layers of parchment paper, sealing them in an airtight bag for up to 2 months. This helps preserve their texture and flavor.
Reheating: Reheat frozen or refrigerated patties in a skillet over medium heat for the best results, allowing them to regain their crispy exterior.
Thawing: If frozen, thaw in the fridge overnight before reheating to maintain optimal taste and quality of your canned salmon patties.

Make Ahead Options

These canned salmon patties are perfect for meal prep enthusiasts! You can mix the salmon, breadcrumbs, vegetables, and seasonings up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. This step not only saves time but also allows the flavors to meld beautifully. Form the patties just before cooking, as this helps maintain their texture. You can also freeze the uncooked patties for up to 2 months; simply layer them between parchment paper in an airtight container. When you’re ready to serve, cook them directly from the freezer, adding a couple of extra minutes to the frying time for delicious, just-cooked results!

What to Serve with Quick and Easy Canned Salmon Patties

Complement your meal with delightful pairings that will elevate your salmon patties experience and bring joy to your dining table.

Creamy Coleslaw: A crunchy, tangy side that adds freshness and contrasts beautifully with the crispy texture of the patties.
Garlicky Roasted Vegetables: These roasted gems are tender and full of flavor, making a perfect comforting companion to your salmon patties.
Lemon Dill Rice: Fluffy, zesty rice with herbaceous notes brings a fragrant touch that enhances the salmon’s natural flavors. This pairing is a little slice of heaven!
Simple Green Salad: A light salad with crisp greens and citrus vinaigrette offers a refreshing balance, making it an ideal partner for the hearty patties.
Tartar Sauce: Classic and creamy, this traditional condiment adds a zesty brightness that perfectly complements the savory richness of the salmon.
Sweet Potato Fries: Crispy on the outside and tender within, these fries add a satisfying sweetness to contrast with the savory notes of the patties.
Mango Salsa: A fruity explosion of flavors and textures, mango salsa provides a refreshing kick that elevates the salmon patties to new heights.
Iced Tea or Lemonade: Refreshing beverages like iced tea or homemade lemonade quench your thirst and add a touch of sunshine to your meal.

Expert Tips for Canned Salmon Patties

Ingredient Quality: Use fresh, high-quality canned salmon for the best flavor. Avoid overly processed varieties that might compromise taste.
Crispy Perfection: Allow the patties to brown thoroughly on one side before flipping. This helps achieve that desirable crispy exterior essential for delicious canned salmon patties.
Proper Forming: Ensure patties are compact when shaping. If they are too loose, they may break apart during frying.
Cooking Oil: Opt for oil with a high smoke point like olive oil or vegetable oil to prevent burning. This ensures a perfect golden crust.
Spatula Choice: Use a fish spatula for flipping; its design minimizes the risk of breaking your delicate canned salmon patties.

Canned Salmon Patties Variations

Feel free to unleash your creativity in the kitchen with these delightful twists on classic canned salmon patties!

Cheesy Goodness: Stir in some shredded cheddar or feta for a rich, creamy flavor that will melt in your mouth. A hint of cheese elevates the patties, making them irresistible and perfect for cheese lovers.
Asian Flair: Add a splash of soy sauce, some grated ginger, and green onions for a deliciously different take. These ingredients infuse the patties with umami and a fragrant aroma, transporting your taste buds to a lively Asian market.
Mediterranean Touch: Mix in chopped olives and sun-dried tomatoes for a vibrant flavor explosion. The salty olives and tangy tomatoes dance together, bringing a taste of the Mediterranean sea to your dinner table.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to turn up the heat. If you enjoy a bit of fire in your meals, this addition creates a delightful contrast with the tender salmon.
Veggie Boost: Fold in grated zucchini or carrots for extra nutrition and moisture. This not only enhances the health factor but also adds lovely color and a subtle sweetness to your patties.
Citrus Zing: Replace the lemon juice with lime juice to give your patties a zesty twist. The lime brightens every bite and adds a refreshing layer of flavor that will leave you craving more.
Herbaceous Delight: Toss in fresh herbs like dill or parsley for an aromatic lift. The addition of herbs elevates the freshness and appeals to the senses, creating a delightful balance in your salmon patties.
Nutty Crunch: For a unique texture, add chopped nuts like walnuts or almonds to your mixture. The crunchy bits provide a satisfying contrast to the soft interior, making each bite exciting!

Explore these variations and find your favorite spin on these easy-to-make canned salmon patties! Don’t forget to pair them with a tasty tartar sauce or your favorite dipping sauce for an extra layer of flavor. Enjoy your culinary adventure!

Canned Salmon Patties Recipe FAQs

How do I select the best canned salmon for this recipe?
Absolutely! When choosing canned salmon, look for brands that contain wild-caught salmon for better flavor and higher omega-3 fatty acids. Check the label for minimal added ingredients and avoid those with excessive preservatives. A can with skin and bones can also add more nutrition and texture since they are soft and easily mashable.

How should I store leftover canned salmon patties?
You can store any leftover canned salmon patties in an airtight container in the refrigerator for up to 3 days. Just remember to let them cool completely before sealing them to prevent condensation from making them soggy. They’re often even tastier the next day as the flavors meld!

Can I freeze canned salmon patties for later use?
Yes! To freeze your canned salmon patties, layer them between sheets of parchment paper and transfer them to an airtight freezer bag. They can be stored in the freezer for up to 2 months. When you want to enjoy them again, let them thaw in the refrigerator overnight, and reheat them in a skillet over medium heat for the best crisp texture.

What should I do if my patties are falling apart while cooking?
This can happen if the mixture is too loose. To fix this, try adding a bit more breadcrumbs to bind the ingredients together better. If necessary, allow the mixture to chill in the fridge for about 30 minutes before forming the patties; this will help them hold their shape during frying. Ensure you’re also making them compact when forming for the best results!

Are these canned salmon patties suitable for gluten-free diets?
Absolutely! You can easily make them gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or crushed crackers. Just check the labels to confirm they’re certified gluten-free. This way, everyone can enjoy them variations without missing out on flavor!

Can I make these canned salmon patties for my kids?
Very! These patties are quite kid-friendly due to their delicious taste and crispy texture. You can make them even more appealing by adding fun dips like yogurt or a mild sauce. Furthermore, feel free to customize the flavors to suit your children’s preferences, making them excited for mealtime!