As I lifted the lid off the grill, a smoky aroma enveloped the backyard, instantly turning the evening into a celebration. This Smoky Cedar Plank Grilled Salmon with Honey Ginger Marinade is truly a showstopper, delighting both the eyes and the palate. The combination of sweet, savory notes from the marinade entwined with the fragrant cedar creates a dish that’s perfect for a summer dinner, whether you’re hosting friends or enjoying a quiet family meal. It’s a no-fuss recipe that ensures juiciness and elegance without demanding hours in the kitchen. Plus, with an easy gluten-free option using coconut aminos, it caters to everyone at the table! Are you ready to fire up the grill and impress your guests?
Why is Cedar Plank Grilled Salmon Exceptional?
Unmatched Flavor: The cedar plank infuses a subtle smoky essence that elevates your salmon to gourmet status.
Easy to Prepare: This fuss-free recipe requires minimal effort and basic grilling skills, making it perfect for any home cook.
Versatile Option: Use coconut aminos for a gluten-free, crowd-pleasing dish that everyone will enjoy!
Impressive Presentation: Serve this elegant dish at your next gathering; it’s sure to leave your guests in awe, just as my family is each time I pull it off the grill.
Healthy and Delicious: Packed with omega-3 fatty acids, this meal is not only flavorful but also nutritious, making it a win-win for health-conscious diners.
Cedar Plank Grilled Salmon Ingredients
For the Marinade
• Soy Sauce – Adds depth and umami flavor; can substitute with coconut aminos for a gluten-free version.
• Rice Vinegar – Provides acidity for balance.
• Olive Oil – Adds moisture and richness.
• Balsamic Vinegar – Enhances sweetness and complexity.
• Lime Juice – Introduces bright acidity.
• Garlic, minced – Contributes aromatic sharpness.
• Fresh Ginger, grated – Offers warmth and zest to the marinade.
• Sesame Oil – Adds a toasted, nutty flavor profile.
• Fish Sauce – Enhances the savory depth.
• Honey – Provides sweetness; adjust to taste based on preference.
• Salt – Essential for seasoning.
For the Salmon
• Salmon Fillets – Main protein; skin optional, provides flavor and richness.
• Cedar Planks – Essential for grilling; soak to prevent burning.
For Optional Garnishes
• Lemon slices – Add a fresh, zesty touch.
• Fresh dill – Provides brightness and visual appeal to the dish.
Step‑by‑Step Instructions for Cedar Plank Grilled Salmon
Step 1: Cedar Plank Preparation
Begin by soaking your cedar planks in water for at least 30 minutes, or for up to 2 hours if you prefer. This step is essential for preventing the planks from burning on the grill. Ensure they are fully submerged by weighing them down if necessary. You’ll know they’re ready when they feel thoroughly soaked and pliable.
Step 2: Marinade Preparation
In a mixing bowl, whisk together all the marinade ingredients for your Cedar Plank Grilled Salmon: soy sauce (or coconut aminos for a gluten-free option), rice vinegar, olive oil, balsamic vinegar, lime juice, minced garlic, grated fresh ginger, sesame oil, fish sauce, honey, and a pinch of salt. Mix until combined, and let the aroma of the honey ginger marinade fill your kitchen, setting the stage for delicious grilled salmon.
Step 3: Marinate Salmon
Place the salmon fillets in a resealable plastic bag. Pour the prepared marinade over the salmon, ensuring each fillet is generously coated. Seal the bag, press out excess air, and refrigerate for at least 30 minutes. This allows the flavors to deeply infuse, giving the cedar plank grilled salmon that mouthwatering, savory-sweet taste you’ll love.
Step 4: Preheat Grill
While the salmon marinates, preheat your grill to medium-high heat (about 375°F to 400°F). Clean the grill grates with a brush to keep them clear of any residue, ensuring a clean surface for grilling. This step is crucial for achieving those perfect grill marks and ensuring the salmon doesn’t stick to the grill.
Step 5: Prepare and Grill
Once the cedar planks are soaked and the grill is preheated, remove the planks from the water and pat them dry. Place the salmon fillets skin-side down on the planks. Carefully place the planks on the grill. Cover and cook for 10–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F. The cedar will impart a beautiful smokiness to the fish.
Step 6: Rest Before Serving
After grilling, carefully remove the cedar planks from the grill using tongs. Let the salmon rest on the planks for a few minutes before serving. This allows the juices to redistribute throughout the salmon, ensuring a moist and flavorful finish that everyone at your table will rave about.
Make Ahead Options
Preparing your Cedar Plank Grilled Salmon in advance is a fantastic way to save time for those busy weeknights! You can marinate the salmon fillets in the honey ginger marinade up to 24 hours ahead of time, allowing the flavors to deeply infuse. Simply place the marinated salmon in a sealed bag and refrigerate. Additionally, you can soak the cedar planks up to two days in advance—just remember to keep them submerged in water to prevent drying out. When you’re ready to serve, preheat the grill and follow the grilling instructions for perfectly tender salmon that’s just as delicious as if made fresh.
What to Serve with Cedar Plank Grilled Salmon?
Indulging in the smoky, savory delight of grilled salmon is just the beginning of your culinary adventure. Let’s elevate your dining experience with these delightful pairings!
- Grilled Asparagus: Bright and tender, these greens add a touch of elegance that complements the salmon’s rich flavors perfectly.
- Citrus Quinoa Salad: This fresh and zesty dish brings a burst of flavor and texture, enhancing the seafood with complementary brightness. You can even add pomegranate seeds for an extra crunch!
- Creamy Garlic Mashed Potatoes: Silky and buttery, they provide a comforting cushion that balances the grill‘s smoky essence, making each bite utterly satisfying.
- Roasted Sweet Potatoes: Sweetness from the potatoes harmonizes beautifully with the honey ginger marinade in the salmon, creating a delightful contrast of flavors.
- Asian Cucumber Salad: Crisp, refreshing cucumbers tossed in a light sesame dressing add a crunchy texture that brightens the meal and complements the marinade nicely.
- Chardonnay Wine: A chilled glass of Chardonnay offers a fruity touch that pairs superbly with the dish’s flavors, creating a refreshing finish after each bite.
- Fruit Sorbet: End on a sweet note with a light and fruity sorbet, providing a refreshing contrast to the savory meal that will leave your guests wanting more!
How to Store and Freeze Cedar Plank Grilled Salmon
Fridge: Store leftovers in an airtight container for up to 3 days. Cold salmon makes a fantastic addition to salads or sandwiches.
Freezer: If freezing, wrap the salmon tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in the oven or on the stovetop to preserve its tender texture.
Airtight Guidance: Always make sure to store your cedar plank grilled salmon in a properly sealed container to maintain freshness and flavor.
Cedar Plank Grilled Salmon Variations
Invite your culinary creativity to explore delightful twists on this classic recipe.
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Spicy Kick: For a fiery punch, incorporate chili paste or sriracha into your marinade. This spark of heat will transform your salmon into an unforgettable experience.
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Citrus Twist: Replace lime juice with orange or grapefruit juice for an exciting shift in sweetness and acidity. The fruity tang brightens the dish, making it feel refreshing on a warm summer evening.
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Herb-Infused: Add fresh herbs such as rosemary or thyme directly to the cedar plank for a fragrant, herbal aroma that elevates the overall flavor. Infusing your dish with fresh herbs creates a lovely garden essence on your plate.
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Different Wood Flavors: Experiment with alder or maple wood planks for different flavor profiles. Each wood will impart its unique charm to the salmon, broadening your grilling horizons.
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Sweet Touch: Add brown sugar or maple syrup to the marinade for an extra level of sweetness that complements the savory notes beautifully. The caramelization during grilling gives an enticing glaze that your guests will adore.
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Asian-Inspired: Sprinkle sesame seeds and scallions on top of the finished salmon for a delightful crunch and burst of flavor. This simple garnish can transform your dish, creating an Asian fusion vibe.
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Veggie Additions: Grill thin slices of zucchini or bell peppers on the cedar plank alongside the salmon for a vibrant, nutritious side that enhances your summer barbecue vibe. The veggies soak up the smoky flavor from the cedar too!
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Creamy Sauces: Drizzle your grilled salmon with a lemon-dill sauce after cooking for a creamy finish that complements the fish perfectly. This tangy addition can elevate your dish from simple to spectacular.
Feel free to pair these variations with your own favorite sides, like grilled vegetables or a fresh salad. Happy grilling!
Expert Tips for Cedar Plank Grilled Salmon
• Soak Thoroughly: Ensure cedar planks are soaked for at least 30 minutes to 2 hours to prevent burning during grilling.
• Monitor Heat: Keep your grill at medium-high heat for perfectly cooked salmon. Adjust as needed to avoid overcooking or undercooking.
• Use a Thermometer: Invest in a meat thermometer to check for doneness. Salmon should reach 145°F and flake easily with a fork for optimal texture.
• Let It Rest: Allow the salmon to rest after grilling for a few minutes; this helps retain moisture, ensuring juicy, flavorful bites.
• Experiment with Marinades: Don’t hesitate to customize your marinade with spices or substitute lime juice with orange for a unique twist on the classic Cedar Plank Grilled Salmon.
Cedar Plank Grilled Salmon Recipe FAQs
What type of salmon is best for grilling?
Absolutely! For grilling, I recommend using wild-caught salmon fillets, such as King or Sockeye salmon, as they have a rich flavor and firm texture. However, farmed salmon is also a good option. Just ensure you select fillets that are fresh, without any dark spots or a fishy smell.
How do I know when my cedar planks are ready for grilling?
Soaking cedar planks is crucial! They should be soaked in water for at least 30 minutes and up to 2 hours. You’ll know they are ready when they feel pliable and thoroughly soaked. If they’re hard or crack when bent, they need more soaking time.
Can I store leftover cedar plank grilled salmon?
Yes! Leftover Cedar Plank Grilled Salmon can be stored in an airtight container in the fridge for up to 3 days. It makes for a delicious topping on salads or can be served in sandwiches. Just be sure to let any leftover pieces cool completely before sealing them up to maintain the best flavor.
How can I freeze grilled salmon?
Very! To freeze your cedar plank grilled salmon, first, let it cool completely. Then, wrap each piece tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. This will keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, and reheat it gently on the stovetop or in the oven for the best texture.
Are there dietary considerations for cedar plank grilled salmon?
Absolutely! This recipe can be made gluten-free by substituting soy sauce with coconut aminos. Additionally, be cautious of any allergies to fish and specific ingredients in the marinade, like sesame oil or honey. If serving to guests, feel free to ask about dietary restrictions to ensure everyone can enjoy this flavorful dish.
What if my salmon is overcooked?
If you find your salmon is overcooked, it may turn dry. To avoid this, invest in a meat thermometer to ensure it reaches 145°F for perfect doneness. If overcooked, try pairing it with a rich sauce or a fresh salsa to enhance moisture and flavor for your next meal!
Cedar Plank Grilled Salmon with Sweet Honey Ginger Marinade
Ingredients
Equipment
Method
- Soak cedar planks in water for at least 30 minutes to 2 hours.
- Whisk together all marinade ingredients in a mixing bowl.
- Place salmon in a resealable plastic bag and pour over marinade. Seal and refrigerate for at least 30 minutes.
- Remove soaked cedar planks, pat dry, place salmon skin-side down on the planks and grill for 10-15 minutes.
- Remove the planks from the grill and let the salmon rest for a few minutes before serving.
