Cedar Plank Grilled Salmon with Sweet Honey Ginger Marinade

Delight in the unmatched flavor of Cedar Plank Grilled Salmon with a sweet honey ginger marinade that elevates your summer dinners.

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Prep Time 30

Cook Time 15

Marinate Time 30

Total Time 1 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Soy Sauce Can substitute with coconut aminos for gluten-free option.
2 tablespoons Rice Vinegar
1/4 cup Olive Oil
2 tablespoons Balsamic Vinegar
2 tablespoons Lime Juice
2 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
1 teaspoon Sesame Oil
1 teaspoon Fish Sauce
2 tablespoons Honey Adjust to taste.
1 teaspoon Salt

For the Salmon

4 fillets Salmon Fillets Skin optional.
2 pieces Cedar Planks Soak before using.

For Optional Garnishes

1 slices Lemon slices
1/4 cup Fresh dill

Equipment

Grill
Mixing bowl
Plastic Bag
tongs

Method

Step-by-Step Instructions for Cedar Plank Grilled Salmon

Soak cedar planks in water for at least 30 minutes to 2 hours.
Whisk together all marinade ingredients in a mixing bowl.
Place salmon in a resealable plastic bag and pour over marinade. Seal and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat (375°F to 400°F) and clean the grill grates.
Remove soaked cedar planks, pat dry, place salmon skin-side down on the planks and grill for 10-15 minutes.
Remove the planks from the grill and let the salmon rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 700mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure cedar planks are soaked thoroughly to prevent burning during grilling. Customize marinades to your taste and explore different flavor profiles.

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