As the chill of autumn settles in, my kitchen becomes a sanctuary where warm, comforting scents fill the air. Today, I’m excited to share one of my all-time favorites: Cheesy Beef and Potato Soup. This dish is not just about filling your belly; it’s a hug in a bowl, designed to wrap you in warmth and joy. With its creamy texture, tender potatoes, and savory ground beef, it’s perfect for quick weeknight dinners or cozy gatherings with loved ones. Plus, this easy-to-make soup offers endless possibilities for flavor twists that will keep meals exciting. Curious how to whip up a bowl full of happiness today? Let’s dive into the recipe!
Why is this soup a must-try?
Comforting warmth: This Cheesy Beef and Potato Soup is the perfect remedy for chilly nights, enveloping you in cozy flavor.
Hearty and satisfying: You’ll love the robust combination of beef, potatoes, and cheese that creates a fulfilling meal.
Endless variations: Whether you swap in turkey or add veggies, this recipe adapts to your tastes — think of it as your culinary canvas!
Quick prep: Perfect for busy weeknights, it comes together effortlessly, letting you enjoy delicious home-cooked flavors without the hassle.
Great for sharing: This crowd-pleaser is ideal for family gatherings or friendly get-togethers, making it the star attraction of any dinner table.
Enhance your meal experience by pairing it with Busy Day Soup or some crusty bread!
Cheesy Beef and Potato Soup Ingredients
• Here’s everything you need to create a delightful bowl of cheesy goodness!
For the Soup Base
- Ground Beef – Adds protein and flavor; substitute with ground turkey or Italian sausage for a lighter option.
- Yellow Onion – Provides sweetness and depth; shallots work well as a substitute if you prefer.
- Garlic – Enhances flavor; use fresh, minced garlic for best results or garlic powder in a pinch.
- Beef Broth – Acts as the base liquid, delivering richness; vegetable broth can give a lighter touch.
- Yukon Gold Potatoes – Contributes heartiness; use russets if Yukon Golds aren’t available, just dice evenly.
For Seasoning and Creaminess
- Paprika – Adds mild spice and smokiness; replace with cayenne for extra heat if desired.
- Kosher Salt – Enhances overall flavors; if using table salt, adjust the amount as it’s saltier.
- Black Pepper – For seasoning; you can adjust the amount based on your preference.
- Mild Cheddar Cheese – Provides creaminess and flavor; swap with sharp cheddar or a cheese blend for a twist.
- Heavy Whipping Cream – Adds richness; use half-and-half for a lighter version or non-dairy alternatives.
For Thickening and Garnish
- Cornstarch – Used as a thickening agent; flour can be a substitute if needed.
- Water – For creating the cornstarch slurry; you won’t need to substitute this.
- Parsley – Adds a fresh, colorful garnish; consider chives or green onions as alternatives.
Get ready to enjoy a warm, comforting bowl of Cheesy Beef and Potato Soup that brings happiness to your dinner table!
Step‑by‑Step Instructions for Cheesy Beef and Potato Soup
Step 1: Brown the Beef and Onions
In a large pot or Dutch oven, heat the stove over medium heat. Add ground beef and diced yellow onions, cooking for 8–10 minutes until the beef is browned and the onions are softened. Stir occasionally to achieve even cooking and to break up the meat. Once finished, drain any excess grease before moving to the next step.
Step 2: Sauté Garlic
Add minced garlic to the pot with the beef and onions, stirring constantly for about 1 minute until fragrant. The garlic should become slightly golden but not browned, ensuring it remains fresh and aromatic. This will enhance the flavors of your Cheesy Beef and Potato Soup beautifully.
Step 3: Add Broth and Potatoes
Pour in the beef broth and add the diced Yukon Gold potatoes to the pot. Season this comforting mix with paprika, kosher salt, and black pepper. Bring the soup to a vigorous boil, watching for bubbles to rise, then cover and reduce the heat to medium-low to let it simmer for 15–20 minutes until the potatoes are fork-tender.
Step 4: Melt the Cheese
Once the potatoes are tender, gradually sprinkle in the shredded mild cheddar cheese while stirring continuously. This helps achieve that creamy consistency without clumping. Continue stirring for about 3–5 minutes until the cheese is completely melted and thoroughly integrated into the soup.
Step 5: Stir in the Cream
Next, pour in the heavy whipping cream, mixing well to combine it with the soup. Keep the heat on medium-low, allowing the soup to warm through for an additional 3–5 minutes. This step adds richness and enhances the comforting texture of your Cheesy Beef and Potato Soup.
Step 6: Thicken the Soup
In a small bowl, combine the cornstarch and water to create a slurry. Stir the mixture until smooth and then slowly pour this into the soup while stirring continuously. Let the soup simmer for 2–3 minutes, watching as it thickens beautifully, ensuring the perfect consistency.
Step 7: Garnish and Serve
Finally, serve your Cheesy Beef and Potato Soup hot, garnished with chopped parsley and additional cheese for a lovely presentation. Spoon it into bowls, and enjoy the delightful warmth and comfort of this hearty soup, perfect for sharing with family and friends.
How to Store and Freeze Cheesy Beef and Potato Soup
Fridge: Store leftover soup in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezer: You can freeze Cheesy Beef and Potato Soup for up to 3 months. However, for best results, omit the cheese before freezing. Reheat and add cheese after thawing.
Thawing: To safely thaw, leave in the refrigerator overnight or use the microwave’s defrost setting. Reheat in a pot on low heat, ensuring you stir frequently.
Reheating: When reheating, add a splash of broth or water if the soup is too thick. Stir continuously to maintain that creamy texture.
What to Serve with Cheesy Beef and Potato Soup
This creamy, comforting soup deserves to be complemented by delightful side dishes that round out a cozy meal.
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Crusty Bread: Perfect for dipping, warm bread adds a rustic touch that enhances the soup’s creamy texture.
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Garlic Breadsticks: These buttery, garlicky sticks are ideal for sopping up every last bit of soup, making them a family favorite.
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Simple Side Salad: A fresh garden salad with tangy vinaigrette adds a bright contrast to the rich soup, balancing flavors beautifully. Pairing crisp greens with a light dressing brings a refreshing crunch to your meal.
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Roasted Vegetables: Seasoned, roasted carrots and Brussels sprouts provide a hearty side that complements the flavors of the soup without overpowering it.
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Cheesy Quesadillas: These cheesy delights can serve as a fun side option. The gooey cheese matches the soup’s flavors while adding a satisfying texture.
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Apple Crisp: For dessert, this warm, spiced sweetness rounds off the meal perfectly, offering a cozy finish that pairs well with the savory soup.
With these side selections, your Cheesy Beef and Potato Soup will become the highlight of any hearty dinner gathering!
Make Ahead Options
These Cheesy Beef and Potato Soup components are perfect for meal prep, making your weeknight dinners smoother and more enjoyable! You can brown the ground beef and onions up to 24 hours in advance; simply refrigerate them in an airtight container. Additionally, dice your Yukon Gold potatoes and store them in water to prevent browning for up to 3 days. When you’re ready to serve, combine the prepped ingredients in a pot with the remaining broth, seasonings, and cheese, simmer until heated through, and finish with cream. This method ensures your soup is just as delicious while saving you valuable time during busy evenings!
Expert Tips for Cheesy Beef and Potato Soup
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Flavor Boost: Add Worcestershire sauce or hot sauce to enhance the flavor profile. Start with a teaspoon, then adjust to taste.
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Cheese Melting: Stir continuously when adding cheese. This prevents clumping and ensures a smooth, creamy texture in your Cheesy Beef and Potato Soup.
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Salt Sensibly: Be mindful of salt usage, especially if you’re using premade broths that may already be salted. Taste as you go before adding more.
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Thickening Trick: To avoid lumps, gradually add the cornstarch slurry while stirring. This helps achieve that velvety consistency you want.
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Freezing Advice: If you plan to freeze the soup, add the dairy components after thawing and reheating to prevent separation.
Variations & Substitutions for Cheesy Beef and Potato Soup
Feel free to make this comforting soup your own with these delightful twists and substitutions!
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Ground Meat: Swap the ground beef for turkey, chicken, or Italian sausage for a unique flavor profile. Each option brings its own twist, making every bowl a new experience!
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Cheese Choices: Explore various cheese flavors like pepper jack for a spicy kick or gouda for a more robust, smoky essence. Don’t hesitate to mix and match your favorites!
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Vegetarian Delight: Replace the beef with lentils or mushrooms and use vegetable broth for a hearty vegetarian version. You won’t miss the meat with these delicious swaps!
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Extra Veggies: Throw in diced carrots or celery for added texture and nutrition. They complement the creaminess perfectly while adding more heart to your comforting soup.
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Herb Infusion: Enhance the flavor by adding fresh herbs like thyme or rosemary. A simple addition can elevate the soup’s aroma and taste, creating a warm, inviting meal.
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Cream Alternatives: Use half-and-half for a lighter touch or coconut milk for a dairy-free version while maintaining that delightful creaminess. Your taste buds will thank you!
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Heat Level: For a little zing, add a pinch of cayenne pepper or some diced jalapeños. Adjust the amount according to your spice preference — it’s all about what makes your palate happy!
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Thickening Variations: If you’re out of cornstarch, use flour or even potato flakes for thickening. Each method creates a different texture, so have fun experimenting!
Experimenting with combinations can lead to delightful discoveries in your kitchen! If you’re looking for more hearty comfort food, consider trying out the delicious Cowboy Soup Hearty or the comforting flavors in Lipton Onion Soup. Enjoy making it your own!
Cheesy Beef and Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! Yukon Gold potatoes are ideal for their creamy texture, but you can also use russet potatoes if needed. Just make sure to dice them evenly for consistent cooking. Look for firm potatoes without any dark spots or blemishes for the best results.
What’s the best way to store leftover Cheesy Beef and Potato Soup?
For optimal freshness, store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Just remember to let it cool down before sealing it up! When reheating, do so gently on the stove or in the microwave, stirring occasionally to blend the flavors.
Can I freeze Cheesy Beef and Potato Soup?
Yes, you can freeze this soup for up to 3 months! It’s best to omit the cheese before freezing; this prevents the soup from separating. To freeze, allow the soup to cool completely, then pour it into freezer-safe bags or containers. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat before adding the cheese.
What if the soup is too thick after refrigerating or freezing?
No worries! If your soup thickens up after being stored, simply add a splash of beef broth or water when reheating. Stir continuously over low heat until it reaches your desired consistency. This will help restore the creaminess of your Cheesy Beef and Potato Soup.
Are there any dietary considerations to keep in mind with this recipe?
Very! If anyone in your household has dairy allergies, consider using a non-dairy cream alternative, and dairy-free cheese can be a great substitute as well. For a lighter protein, opt for ground turkey or a meat alternative for a vegetarian option. Happy cooking!
How do I avoid lumps when adding the cheese?
The more the merrier! To ensure a smooth soup, stir continuously while adding the shredded cheese gradually. This helps the cheese melt evenly and meld into the soup instead of clumping together. Remember, patience is key for that velvety texture!
Hearty Cheesy Beef and Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot or Dutch oven, heat over medium heat. Add ground beef and diced yellow onions, cooking for 8–10 minutes until browned and softened.
- Add minced garlic to the pot, stirring constantly for about 1 minute until fragrant.
- Pour in the beef broth and add diced Yukon Gold potatoes. Season with paprika, kosher salt, and black pepper. Bring to a boil, then cover and reduce heat to simmer for 15–20 minutes.
- Once the potatoes are tender, gradually add shredded cheddar cheese while stirring continuously for 3–5 minutes until melted.
- Pour in heavy whipping cream, mixing well. Keep heat on medium-low for an additional 3–5 minutes.
- Combine cornstarch and water in a small bowl to create a slurry. Slowly pour this into the soup while stirring continuously, let simmer for 2–3 minutes.
- Serve hot, garnished with chopped parsley and additional cheese.
