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–+ servings
Cheesy Beef and Potato Soup

Hearty Cheesy Beef and Potato Soup for Cozy Nights

A comforting Cheesy Beef and Potato Soup perfect for chilly nights, delivering warmth and satisfaction in every bowl.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Substitute with ground turkey or Italian sausage for lighter option.
  • 1 medium Yellow Onion Shallots work well as a substitute.
  • 3 cloves Garlic Use fresh, minced garlic for best results.
  • 4 cups Beef Broth Vegetable broth can give a lighter touch.
  • 3 medium Yukon Gold Potatoes Use russets if Yukon Golds aren’t available.
For Seasoning and Creaminess
  • 1 tbsp Paprika Replace with cayenne for extra heat.
  • 1 tbsp Kosher Salt Adjust amount if using table salt.
  • 1 tsp Black Pepper Adjust based on preference.
  • 2 cups Mild Cheddar Cheese Swap with sharp cheddar for a twist.
  • 1 cup Heavy Whipping Cream Use half-and-half or non-dairy alternatives.
For Thickening and Garnish
  • 2 tbsp Cornstarch Flour can be a substitute.
  • 1/4 cup Water
  • 2 tbsp Parsley Consider chives or green onions as alternatives.

Equipment

  • Large pot
  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large pot or Dutch oven, heat over medium heat. Add ground beef and diced yellow onions, cooking for 8–10 minutes until browned and softened.
  2. Add minced garlic to the pot, stirring constantly for about 1 minute until fragrant.
  3. Pour in the beef broth and add diced Yukon Gold potatoes. Season with paprika, kosher salt, and black pepper. Bring to a boil, then cover and reduce heat to simmer for 15–20 minutes.
  4. Once the potatoes are tender, gradually add shredded cheddar cheese while stirring continuously for 3–5 minutes until melted.
  5. Pour in heavy whipping cream, mixing well. Keep heat on medium-low for an additional 3–5 minutes.
  6. Combine cornstarch and water in a small bowl to create a slurry. Slowly pour this into the soup while stirring continuously, let simmer for 2–3 minutes.
  7. Serve hot, garnished with chopped parsley and additional cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Enhance flavor with Worcestershire sauce or hot sauce. Adjust salt according to broth saltiness. Add dairy after thawing if freezing.

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