Decadent Chocolate Orange Tarts You’ll Love to Make

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 7 October 2025

As I sifted through my pantry, I stumbled upon a surprise stash of dark chocolate and a vibrant orange just waiting to be transformed into something magical. Enter my Chocolate Orange Tarts, a delightful fusion of flavors that elevates traditional desserts into guilt-free indulgence. These vegan and grain-free tarts are not only a breeze to whip up, but they also offer a satisfying alternative to those heavy, sugar-laden sweets you might find in stores. The rich ganache enveloped in a nut-free shell made from sunflower and pumpkin seeds means everyone can savor each bite, regardless of dietary restrictions. Plus, with a prep time that won’t tie you down, you can focus on what really matters—enjoying a moment of joy with friends and family. Curious about how to nail this luscious recipe and impress your loved ones? Let’s dive into the details!

Why are Chocolate Orange Tarts a must-try?

Indulge in a guilt-free dessert: These Chocolate Orange Tarts combine rich dark chocolate and zesty orange for a decadent experience that won’t weigh you down.
Quick and Easy: With minimal prep time, you’ll have these elegant tarts ready to chill without any fuss.
Allergy-Friendly: Made with nut-free ingredients, they cater to a wide range of dietary needs, so everyone can enjoy!
Versatile: Feel free to swap sunflower seeds for nut alternatives or turn the tarts into a round cake for larger gatherings!
Impressive Presentation: Their stunning look makes them perfect for gatherings, guaranteed to impress your guests with each perfect slice.
Whether you’re craving something sweet or looking for a showstopper dessert, explore more about this delightful twist on traditional treats in my Chocolate Chips Cookies post!

Chocolate Orange Tarts Ingredients

• Your guide to create these delightful treats!

For the Tart Shell

Sunflower Seeds – Provide the base structure for the tart shell; they’re a nut-free alternative for those with allergies.
Pumpkin Seeds – Adds a slightly sweeter flavor and delightful crunch to the shell.
Dates – Acts as a natural sweetener and binding agent; use figs or apricots as substitutes if allergic.

For the Ganache

Cacao – Offers a rich chocolate flavor essential for the ganache; make sure it’s dairy-free for a completely vegan recipe.
Cinnamon – Enhances the flavor profile with warmth and spice; consider a pinch of nutmeg for a unique twist.
Orange Zest – Brightens the tart filling with citrus freshness; fresh zest is recommended for the best flavor.
Vegan Creme Fraiche – Creates a creamy texture in the ganache; substitute with any alternative vegan cream if needed.
Rapadura Sugar – Provides natural sweetness and density; maple syrup can replace it for a lighter option, but note it may alter the texture.

Step‑by‑Step Instructions for Chocolate Orange Tarts

Step 1: Prepare the Tart Shell
In a food processor, blend together sunflower seeds, pumpkin seeds, dates, cacao, cinnamon, and orange zest until a dough forms—about 1-2 minutes. When the mixture holds together but isn’t overly sticky, evenly press it into six 10 cm tart tins with removable bases, ensuring it’s about 1/4 inch thick for a sturdy shell.

Step 2: Make the Ganache
In a mixing bowl, whisk together vegan creme fraiche, cacao, and rapadura sugar (or maple syrup) until the mixture is silky and smooth—about 3-4 minutes. Slowly fold in the fresh orange zest to enhance the ganache’s flavor, making sure it’s well combined for that delightful balance of chocolate and citrus in your Chocolate Orange Tarts.

Step 3: Fill the Tarts
Carefully pour the prepared ganache into each tart shell, filling them to the top while smoothing the surface with a spatula for an even finish. The rich chocolate mixture should be level and glossy, giving a beautiful appearance as you prepare to chill them in the next step.

Step 4: Chill
Place the filled tarts in the refrigerator to chill for at least 3 hours, allowing the ganache to set properly. During this time, the filling will firm up beautifully, creating that luxurious texture that perfectly complements the nut-free crust of your Chocolate Orange Tarts.

Step 5: Decorate (Optional)
After chilling the tarts, consider decorating them for an extra touch! Dust with edible gold for an elegant look, or simply keep them plain for a minimalist appearance. Either way, the vibrant colors and rich textures will make your tarts a visual delight as well as a tasty treat.

Chocolate Orange Tarts Variations & Substitutions

Feel free to get creative and customize your Chocolate Orange Tarts; let your taste buds guide your choices!

Nut-Free Alternative: Swap sunflower seeds with pumpkin seeds for a delightful nut-free base that maintains delicious flavor.
Date-Free Sweetener: Use figs or apricots in place of dates; they provide a similar sticky sweetness to hold the crust together.
Dairy-Free Ganache: Substitute the vegan creme fraiche with coconut cream for a rich, tropical twist that still keeps it vegan.
Flavor Boost: Add a splash of vanilla extract in the ganache for a warm, aromatic experience that complements the rich chocolate.
Citrus Varieties: Experiment by using lemon or lime zest instead of orange for a unique twist on the classic flavor profile.
Gourmet Touch: Crown each tart with candied orange peel for added texture and elegance, making your dessert truly eye-catching.
Chocolate Lovers: Mix in chocolate chips or chunks into the ganache before pouring it into the crust—more chocolate means more decadence!
Round Cake Transformation: Instead of tarts, press the crust mixture into an 8-inch round cake pan to serve a single delightful cake perfect for gatherings.

Discover more sweet inspirations for your kitchen in my post about Candy Starts Sweet and check out my Swiss Chocolate Chalet for another heavenly dessert option!

How to Store and Freeze Chocolate Orange Tarts

Fridge: Keep your Chocolate Orange Tarts stored in an airtight container in the refrigerator for up to 3 days. This will maintain their freshness and flavor.

Freezer: For longer storage, freeze individual tarts in airtight containers or wrap them securely. They can last up to 2 months in the freezer.

Thawing: When ready to enjoy, thaw the tarts in the refrigerator overnight. This gentle method preserves the texture of the ganache and the crust.

Reheating: These tarts are best served chilled. However, if you prefer them slightly warm, let them sit at room temperature for 15-20 minutes before serving.

Expert Tips for Chocolate Orange Tarts

Soft Dates: Make sure your dates are soft; if they feel dry, soak them in warm water for about 10 minutes to restore moisture.
Adjust Ganache Texture: For a firmer ganache, incorporate a little more rapadura sugar. For a creamier consistency, simply add more vegan creme fraiche to your Chocolate Orange Tarts.
Even Tart Shell: Press the crust into the tins evenly; a uniform thickness helps ensure consistent baking and a perfectly shaped tart once removed.
Chill Time: Don’t skimp on the chilling time; letting your tarts set for at least 3 hours is key to achieving the right texture and flavor balance.
Creative Variations: Feel free to experiment with different ingredients; swap sunflower seeds for nuts if no allergies exist, or try seasoning the ganache with a splash of vanilla for an extra flavor layer.

What to Serve with Chocolate Orange Tarts

Transform your delightful dessert experience into a complete meal with these perfect pairings.

Fresh Fruit Salad: A vibrant medley of seasonal fruits revitalizes the palate, balancing the rich chocolate with refreshing bursts of sweetness.
Coconut Whipped Cream: Creamy and light, this topping adds an airy quality that beautifully complements the dense ganache, enhancing the tart’s luxurious feel.
Mint Tea: The herbal notes of mint tea offer a soothing finish to the dessert, cleansing the palate and soothing your senses after the sweetness.
Dark Chocolate Drizzle: A rich drizzle of dark chocolate intensifies the chocolate flavor, creating a decadent flair that elevates your tarts to gourmet status.
Almond Butter Cookies: These nutty cookies provide a crunchy texture that contrasts with the smooth ganache, adding a delightful twist to your dessert spread.
Orange Sorbet: A light, citrusy sorbet brings a refreshing coolness to the meal, mirroring the zesty orange notes in the tarts and awakening your taste buds.
Espresso: A small cup of rich espresso pairs perfectly, with its boldness enhancing the chocolate flavors and providing a satisfying, energizing finish.
Chai Latte: The warm spices in a chai latte complement the cinnamon and orange notes, creating a cozy vibe that pairs splendidly with your decadent tarts.

Make Ahead Options

These Chocolate Orange Tarts are perfect for meal prep enthusiasts! You can prepare the tart shells up to 24 hours in advance by blending the sunflower seeds, pumpkin seeds, dates, cacao, cinnamon, and orange zest, then pressing the mixture into the tart tins. Just be sure to refrigerate them to keep the crust fresh and firm. For the ganache, you can mix it up to 3 days ahead, storing it in an airtight container in the refrigerator to maintain its silky texture. When you’re ready to serve, simply fill the prepped tart shells with the ganache, chill for a few hours to set, and enjoy a delightful, time-saving dessert that feels just as indulgent as when freshly made!

Chocolate Orange Tarts Recipe FAQs

What type of chocolate should I use for the ganache?
I recommend using high-quality dark chocolate or cacao that is dairy-free to keep the recipe fully vegan. Look for a cacao percentage of 70% or higher for a rich flavor. This will make your ganache luscious and deeply satisfying!

How do I store leftover Chocolate Orange Tarts?
To keep your tarts fresh, store them in an airtight container in the refrigerator for up to 3 days. This way, they’ll stay delicious and moist, ready for you to enjoy whenever a craving strikes!

Can I freeze Chocolate Orange Tarts?
Absolutely! For longer storage, you can freeze your tarts. Wrap each tart tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight for a gentle thaw that preserves their texture.

What should I do if my tart shell is too crumbly?
If your tart shell turns out crumbly, it might be due to the mixture being too dry. Try adding a touch more dates or a little water to help bind it together next time. Additionally, pressing the crust firmly into the molds can help create a more cohesive shell that holds its shape well.

Are these Chocolate Orange Tarts suitable for kids?
Yes! These tarts are not only delicious but also made with wholesome ingredients. Just be sure to check for any potential allergies related to seeds or dates in your family. They offer a nutritious treat while still satisfying sweet tooth cravings.

Can I substitute ingredients in this recipe?
Absolutely! While the recipe uses sunflower and pumpkin seeds, you can substitute the sunflower seeds with almonds or hazelnuts for a different flavor. If you have fruit sensitivity, figs or apricots can replace dates. Feel free to get creative while ensuring the alternatives align with your dietary needs!