As I stirred the pot, the enticing aroma of sautéed garlic mingled with the warmth of fresh broccoli, instantly transforming my kitchen into a cozy haven. My latest inspiration? A Creamy Broccoli and Chicken Penne that not only satisfies cravings but makes weeknight dinners a breeze. Packed with tender chicken enveloped in a rich, velvety sauce, this easy creamy chicken penne offers a delightful twist on traditional pasta dishes. The best part? It comes together in under 30 minutes, perfect for busy evenings when you still crave homemade goodness. Plus, with options for a gluten-free pasta swap, everyone can partake in this comforting family favorite. Are you ready to dive into a bowl of creamy, delicious pasta that redefines comfort food? Let’s get cooking!
Why is this recipe a must-try?
Incredible Flavor: The rich, creamy sauce combines garlic, Parmesan, and tender chicken, making each bite delightful.
Weeknight Winner: Ready in under 30 minutes, this dish is perfect for those busy evenings when you crave hearty homemade food.
Healthy Twist: Packed with broccoli, this recipe adds nutrition without sacrificing taste—truly a win for the whole family!
Versatile Options: Swap in gluten-free pasta or experiment with shapes like fusilli and farfalle for a personalized touch.
Perfect for All Occasions: Whether it’s a casual family dinner or a small gathering, this creamy broccoli and chicken penne is sure to impress and satisfy!
Craving more delicious chicken dishes? Try my Chicken Tortilla Soup or whip up a classic Chicken Parm Sandwich for a true flavor fest!
Creamy Broccoli and Chicken Penne Ingredients
For the Sauce
• Olive oil – Starting point for sautéing the chicken and garlic; infuses a mild flavor throughout the dish.
• Heavy cream – The base for a velvety sauce; can be substituted with half-and-half for a lighter touch.
• Chicken broth – Helps thin the sauce while enriching the flavor without overpowering the creaminess.
• Grated Parmesan cheese – Adds a punch of flavor and a hint of saltiness, enhancing the overall taste.
• Butter – Stir in at the end for an extra layer of creaminess that takes the sauce to the next level.
For the Pasta and Protein
• Penne pasta – The perfect shape for holding onto the creamy sauce; use gluten-free pasta for a dietary-friendly option.
• Chicken breast (1 pound, diced) – Provides protein and absorbs the delicious sauce flavors, ensuring tenderness in every bite.
For the Vegetables and Seasoning
• Broccoli florets (2 cups) – Adds a fresh pop of color and nutrition; feel free to swap with frozen broccoli for convenience.
• Garlic (2 cloves, minced) – Releases aromatic flavors when sautéed, bringing depth to the dish.
• Salt (1/4 teaspoon) – Essential for enhancing the natural flavors of the creamy broccoli and chicken penne.
• Black pepper (1/4 teaspoon) – Adds warmth and balances the creaminess of the sauce.
• Red pepper flakes (optional) – A great way to incorporate a little heat; adjust according to your preference.
Now that you have gathered all the ingredients, you’re just a step away from creating this comforting bowl of joy!
Step‑by‑Step Instructions for Creamy Broccoli and Chicken Penne
Step 1: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of diced chicken breast, seasoning with a pinch of salt and pepper. Sauté for 7-10 minutes, stirring frequently, until the chicken is golden brown and cooked through. This step creates a flavorful base for your creamy broccoli and chicken penne.
Step 2: Cook the Broccoli
Using the same skillet, add 2 cups of fresh broccoli florets to the remaining oil, cooking for 3-4 minutes until vibrant green and slightly tender. Then, add 2 minced garlic cloves to the skillet and sauté for an additional minute, stirring constantly to prevent the garlic from burning. These aromatics will enhance the flavors of your dish.
Step 3: Prepare the Sauce
Pour in 1 cup of heavy cream and ½ cup of chicken broth into the skillet with the broccoli and garlic. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing it to thicken slightly. Keep an eye on it to ensure it doesn’t boil over, resulting in a velvety sauce for your creamy broccoli and chicken penne.
Step 4: Add Cheese and Seasoning
Once the sauce has thickened, stir in ½ cup of grated Parmesan cheese until melted and fully incorporated. Season with ¼ teaspoon of salt, ¼ teaspoon of black pepper, and red pepper flakes if desired. Stir everything together, ensuring the cheese adds a rich flavor to the sauce that beautifully complements the chicken and broccoli.
Step 5: Combine Chicken and Sauce
Gently fold the sautéed chicken back into the skillet with the creamy sauce. Mix well to coat the chicken pieces thoroughly. This step unites all the flavors, making sure each bite of your creamy broccoli and chicken penne is packed with goodness.
Step 6: Cook the Penne
Meanwhile, boil a large pot of salted water and cook 1 pound of penne pasta according to package directions until al dente, usually about 10-12 minutes. Once cooked, drain the penne, reserving about ½ cup of the pasta cooking water. This starchy water can help adjust your sauce consistency later.
Step 7: Toss the Pasta and Sauce
Add the drained penne directly into the skillet containing the creamy broccoli and chicken mixture. Stir to combine, using the reserved pasta water as needed to reach your desired sauce consistency. The penne should be beautifully coated in the creamy goodness, ready for serving.
Step 8: Finish with Butter
To elevate your dish, stir in 1 tablespoon of butter at the end, allowing it to melt and create an extra creamy texture. This final touch enriches the overall flavor of your creamy broccoli and chicken penne. Give everything a good stir before serving to ensure even distribution of flavors.
Expert Tips for Creamy Broccoli and Chicken Penne
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Garlic Caution: Avoid overcooking garlic; it can turn bitter if sautéed too long. Add it in the last minute of cooking for optimal flavor.
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Consistent Sauce Texture: If your creamy sauce thickens too much when reheating, gradually add chicken broth or cream until you reach the desired consistency.
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Cooked Chicken Check: Ensure the diced chicken is fully cooked before mixing it back into the sauce. Undercooked chicken can lead to food safety issues.
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Flavor Variations: Don’t hesitate to heat things up! Adjust the amount of red pepper flakes to suit your taste, or add fresh chili for an extra kick.
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Pasta Tips: Remember to reserve some pasta cooking water; it’s perfect for adjusting the sauce thickness and helps the sauce cling to the pasta beautifully.
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Gluten-Free Option: Swap regular penne for gluten-free pasta to tailor this creamy broccoli and chicken penne to dietary needs without losing flavor!
Storage Tips for Creamy Broccoli and Chicken Penne
Fridge: Store any leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh while preventing any unwanted odors from entering.
Freezer: For longer-term storage, freeze your creamy broccoli and chicken penne in a freezer-safe container for up to 3 months. Make sure to label the container with the date!
Reheating: When ready to enjoy, reheat gently on low heat on the stovetop or in the microwave. If the sauce has thickened, stir in a splash of chicken broth or cream to restore its velvety texture.
Serving Suggestions: Consider garnishing with fresh herbs before serving, as this can enhance the aesthetic and taste, ensuring you enjoy your creamy broccoli and chicken penne just as delicious as when it was first made!
What to Serve with Creamy Broccoli and Chicken Penne
Elevate your cozy dinner experience with thoughtful pairings that add a delightful touch to your creamy pasta dish.
- Garlic Bread: A buttery, toasted side that’s perfect for sopping up that rich creamy sauce. It adds a satisfying crunch to your meal.
- Mixed Green Salad: A light and refreshing salad with a zesty lemon vinaigrette balances the richness of the pasta beautifully.
- Roasted Asparagus: Tender, slightly charred asparagus seasoned with salt and pepper brings a pleasant, earthy contrast to the creamy dish.
- Sautéed Spinach: Lightly seasoned spinach adds a burst of color and nutrition while complementing the richness of the penne.
- Parmesan Crisps: These cheesy, crunchy bites make a fun and flavorful addition, bringing a lovely texture to the meal.
- Chardonnay: A chilled glass of Chardonnay enhances the flavors of the creamy broccoli and chicken penne, making each bite more enjoyable.
- Lemon Sorbet: A light, refreshing dessert to cleanse your palate after the creamy richness of your meal, leaving you with a bright finish.
Let your dinner table echo the warmth and comfort that only a homemade meal can provide!
Make Ahead Options
These Creamy Broccoli and Chicken Penne are perfect for meal prep! You can sauté the chicken and broccoli up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their flavor and texture. Additionally, prepare the creamy sauce and refrigerate it separately for up to 3 days. When you’re ready to serve, simply reheat the chicken and broccoli, stir in the sauce over medium heat until warmed through, and toss with freshly cooked penne. This way, you’ll have a comforting meal ready in just minutes, making your busy weeknights feel effortless while still enjoying homemade goodness!
Creamy Broccoli and Chicken Penne Variations
Feel free to get creative with this creamy dish and customize it to suit your taste or dietary needs!
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Gluten-Free Pasta: Swap regular penne for gluten-free pasta to cater to dietary restrictions without sacrificing flavor. You’ll still get that cozy, comforting experience!
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Light Cream: Use light cream or half-and-half in place of heavy cream for a deliciously lighter sauce. It’s a great way to enjoy this dish if you’re watching your calories.
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Different Pasta Shapes: Experiment with shapes like fusilli, rigatoni, or farfalle, each offering its unique texture. Just pay attention to cooking times to keep it perfect.
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Add More Veggies: Toss in additional vegetables such as bell peppers, spinach, or zucchini to boost nutrition and add vibrant color. The more, the merrier!
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Dairy-Free Option: Substitute a dairy-free cream alternative, like coconut cream, and nutritional yeast instead of Parmesan for a deliciously creamy, vegan-friendly version that everyone will love.
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Herb Infusion: Incorporate chopped fresh herbs like basil or thyme into the sauce for an aromatic burst of flavor. Just a little makes this dish feel special!
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Extra Heat: Increase the amount of red pepper flakes or add fresh sliced chili for an extra kick of spice. Perfect for those who enjoy a bit of heat in their meals!
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Lemon Zest: Add a teaspoon of lemon zest before serving to brighten up the flavors. The zing pairs wonderfully with the richness of the cream and the chicken!
If you’re hungry for more chicken recipes, explore my Buffalo Chicken Bombs or get inspired with Chicken Parmesan Sandwich for more delightful ideas!
Creamy Broccoli and Chicken Penne Recipe FAQs
How do I select the right broccoli?
Absolutely! When choosing broccoli, look for florets that are bright green and firm. Avoid any heads with yellowing or dark spots, as these indicate ripeness has passed. Fresh broccoli has a crisp texture and a slightly earthy scent, while frozen broccoli is a convenient option and can be sautéed for just 2-3 minutes.
What’s the best way to store leftovers?
Very! Refrigerate your creamy broccoli and chicken penne in an airtight container for up to 3-4 days. Make sure to allow it to cool down to room temperature before sealing it. This helps preserve its creamy texture and flavors, avoiding any unwanted odors from other foods in your fridge.
Can I freeze creamy broccoli and chicken penne?
Absolutely! To freeze, transfer your cooled creamy broccoli and chicken penne into a freezer-safe container. It can be stored for up to 3 months. Be sure to label the container with the date to keep track of freshness! When you’re ready to enjoy, thaw it overnight in the fridge and reheat on low.
What if my sauce is too thick?
No worries! If your sauce thickens too much upon reheating, add chicken broth or a splash of cream gradually while stirring. This will help restore its velvety texture. Aim for a creamy consistency that clings to the pasta without being too runny or too thick—just right for that comforting experience!
Are there any dietary considerations for this dish?
Of course! This recipe can easily be modified to accommodate gluten-free diets by switching to gluten-free penne pasta. Plus, it’s also a great option for those who want to pack in some vegetables without sacrificing taste. Just be cautious if serving to pets or individuals with dairy allergies, as heavy cream and cheese are key ingredients.
What should I do if my garlic burns?
If your garlic burns, don’t panic! Remove it immediately to prevent bitterness. Simply start over by adding fresh garlic to the pan with the broccoli, sautéing just until fragrant. Remember, garlic only needs a minute or two to release its aromatic flavor—quick cooking is key!
These FAQs are aimed at making your Creamy Broccoli and Chicken Penne experience seamless and enjoyable, ensuring you can serve this comforting dish any time with confidence!
Creamy Broccoli and Chicken Penne for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium heat. Add diced chicken, seasoning with salt and pepper. Sauté for 7-10 minutes until golden brown.
- Add broccoli florets to the skillet, cooking for 3-4 minutes until tender. Then add minced garlic and sauté for another minute.
- Pour in heavy cream and chicken broth, bring to a gentle simmer and cook for about 5 minutes to thicken slightly.
- Stir in grated Parmesan cheese until melted. Season with salt, black pepper, and red pepper flakes if desired.
- Fold the sautéed chicken back into the skillet to coat thoroughly in the sauce.
- Boil a pot of salted water and cook penne pasta until al dente, about 10-12 minutes. Drain, reserving ½ cup of cooking water.
- Add the drained penne to the skillet with creamy sauce. Stir to combine, using reserved pasta water to adjust consistency.
- Stir in butter at the end, allowing it to melt for extra creaminess before serving.
