“Did you hear that sizzle?” I asked my partner, as the shrimp hit the hot pan, each piece seeming to dance in the olive oil. There’s something so satisfying about whipping up a gourmet dish at home, especially when it’s as effortless as this Easy 15-Minute Creamy Garlic Shrimp. This one-pan meal combines tender shrimp with a luscious garlic cream sauce, transforming an ordinary weeknight dinner into a delightful culinary experience. Not only is it quick to prepare, making it perfect for busy evenings, but it’s also endlessly customizable—add your favorite veggies or substitute proteins to suit your family’s taste. Trust me, once you try this dish, you’ll wonder how you ever lived without it. Ready to dive into the recipe?
Why is this shrimp recipe irresistible?
Quick and Easy: This Creamy Garlic Shrimp comes together in just 15 minutes, making it the perfect choice for busy weeknights when you want a gourmet meal without the fuss.
Rich and Flavorful: With a velvety garlic cream sauce that’s simply to die for, every bite is bursting with flavor that feels like a restaurant special.
Versatile: Customize it with your favorite veggies like spinach or bell peppers, or switch up the protein to chicken or tofu for a fresh take.
One-Pan Wonder: Less cleanup means more time to relax—just cook, serve, and enjoy! Pair with Garlic Bread Air for a complete meal.
Crowd-Pleaser: Whether you’re cooking for family or friends, this dish is sure to impress everyone around your table.
Creamy Garlic Shrimp Ingredients
For the Shrimp
• Large Shrimp (1 lb / 450g) – Use fresh or frozen, peeled and deveined for optimal ease.
For the Sauce
• Olive Oil (1 tbsp) – Cooking fat that gets the shrimp sizzling; butter is a great substitute if desired.
• Unsalted Butter (2 tbsp) – Adds richness to the sauce; swap it with more olive oil for a dairy-free option.
• Garlic (4 cloves, minced) – Fresh garlic provides the best flavor, but in a pinch, garlic powder will do.
• Heavy Cream (1 cup) – This is the creamy sauce base; consider half-and-half or coconut cream for a lighter version.
• Chicken Broth (1/2 cup) or White Wine – Use either as a savory liquid for the sauce; vegetable broth works well for vegetarian adaptations.
• Parmesan Cheese (1/2 cup, freshly grated) – Adds depth and creaminess; for a dairy-free twist, try Pecorino or nutritional yeast.
For Seasoning
• Paprika (1 tsp) – Enhances flavor and color; smoked paprika can offer a deeper taste experience.
• Italian Seasoning (1 tsp) – A blend of herby goodness—substitute with individual herbs like oregano and basil if preferred.
• Black Pepper (1/2 tsp) & Salt (1/2 tsp) – Season according to your taste; adjustments can make all the difference!
• Red Pepper Flakes (1/4 tsp, optional) – Adds a touch of heat; omit if a milder dish is desired.
For Garnish
• Fresh Parsley (chopped) – Adds a burst of freshness and color; basil or cilantro can also change up the flavor profile.
Embrace the delightful journey of making this Creamy Garlic Shrimp! In just a few simple steps, you’ll have a dish ready to impress.
Step‑by‑Step Instructions for Creamy Garlic Shrimp
Step 1: Season the Shrimp
In a medium bowl, toss the large shrimp with paprika, salt, and black pepper until they are evenly coated. This step is crucial, as these spices will enhance the flavor of the shrimp. Once seasoned, set them aside while you prepare the skillet, ensuring they are ready for that delicious sear.
Step 2: Sear the Shrimp
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add the seasoned shrimp in a single layer, cooking for 2-3 minutes on each side until they turn opaque and slightly golden. Once fully cooked, transfer the shrimp to a plate and set aside to keep warm.
Step 3: Make the Creamy Sauce
Lower the heat to medium, and in the same skillet, melt 2 tablespoons of unsalted butter. Once melted, add 4 minced garlic cloves and sauté them for about 1 minute, stirring frequently, until fragrant and golden. This step releases that lovely garlic aroma that will infuse the sauce, setting the stage for your Creamy Garlic Shrimp.
Step 4: Add Liquids
Pour in 1/2 cup of chicken broth (or white wine) and bring it to a simmer. Allow it to cook briefly for about 2 minutes, reducing slightly while scraping any flavorful bits from the bottom of the skillet. Then stir in 1 cup of heavy cream, mixing thoroughly to create that rich, velvety sauce that will envelop the shrimp.
Step 5: Incorporate Cheese & Seasoning
Next, add 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, and optional 1/4 teaspoon of red pepper flakes to the sauce. Stir well to combine and let the sauce simmer for 3-4 minutes until it thickens, becoming a luscious coating for the shrimp. This step is key for that irresistible Creamy Garlic Shrimp texture.
Step 6: Combine & Serve
Return the cooked shrimp to the skillet, gently stirring them into the creamy sauce to coat thoroughly. Let them simmer on low for an additional 2 minutes, ensuring they are heated through. Finally, garnish with chopped fresh parsley before serving, and pair with pasta, rice, or crispy bread to soak up that delightful sauce.
Make Ahead Options
These Creamy Garlic Shrimp are perfect for meal prep enthusiasts! You can season and sear the shrimp up to 24 hours in advance, then store them in an airtight container in the refrigerator to maintain freshness. The garlic cream sauce can also be made ahead of time; just refrigerate it for up to 3 days. When you’re ready to serve, gently reheat the sauce on the stove, adding a splash of cream to restore its luscious texture. Finally, toss the shrimp back into the creamy goodness for a quick and easy finish. This way, you’ll enjoy a restaurant-quality dinner with minimal effort on busy nights!
What to Serve with Easy 15-Minute Creamy Garlic Shrimp
Elevate your culinary experience with delightful sides that perfectly balance the rich, velvety flavors of this dish.
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Garlic Bread: Warm, toasty slices coated in garlic butter offer a delightful crunch, perfect for mopping up that creamy sauce.
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Lemon Herb Rice: Fluffy rice brightened with fresh herbs complements the seafood beautifully, adding a refreshing contrast in flavor.
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Steamed Asparagus: Tender yet crisp asparagus drizzled with olive oil provides a fresh, vibrant touch, enhancing the overall meal experience.
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Caesar Salad: Crisp romaine, rich dressing, and crunchy croutons create a refreshing palate cleanser that pairs wonderfully with the creamy shrimp.
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Pasta Aglio e Olio: This simple garlic and olive oil pasta echoes the dish’s flavors, making it a comforting side that everyone will love.
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Crispy French Fries: Golden fries offer a fun, indulgent crunch, creating a delightful contrast to the tender shrimp and creamy sauce.
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White Wine: A chilled glass of Sauvignon Blanc complements the dish, enhancing the seafood’s flavor while keeping the meal light and vibrant.
Each side not only adds a unique texture and flavor but also ensures a complete dining experience around your Easy 15-Minute Creamy Garlic Shrimp!
How to Store and Freeze Creamy Garlic Shrimp
Fridge: Store in an airtight container for up to 2 days to maintain freshness. Reheat gently on the stove, adding a splash of cream to revive the sauce.
Freezer: If freezing, pour the dish into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat on the stovetop over low heat, stirring frequently, until warmed through. Adding a bit of cream or broth can help restore the sauce’s velvety texture.
Serving Freshness: While it’s possible to store, Creamy Garlic Shrimp is best enjoyed fresh to appreciate its rich flavors and creamy consistency.
Creamy Garlic Shrimp Variations
Feel free to put your spin on this recipe and create something uniquely yours that excites your taste buds!
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Vegetable Boost:
Add sautéed bell peppers or spinach for a colorful and nutritious pop. These veggies not only enhance the dish visually but also add a satisfying crunch that complements the creaminess perfectly. -
Protein Swap:
Substitute shrimp with chicken or tofu for a different protein option. Both choices will absorb the flavors beautifully, making each bite a delightful experience. -
Zesty Kick:
Incorporate lemon juice or zest into the sauce before serving for a refreshing zing. This twist elevates the dish, balancing the richness of the cream and offering a burst of brightness. -
Gluten-Free:
Serve with gluten-free pasta or enjoy over rice for a gluten intolerance-friendly meal. You won’t lose any of the delightful flavors while keeping it suitable for all! -
Spicy Variation:
Add more red pepper flakes or a splash of hot sauce for those who love a kick. This twist transforms the dish into a spicy sensation, perfect for heat lovers! -
Herb Infusion:
Experiment with fresh herbs like thyme or dill instead of the original Italian seasoning. Changing up the herbs gives the dish a fresh twist that can bring new life to familiar flavors. -
Dairy-Free Option:
Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a delicious dairy-free alternative. Enjoy a creamy texture while sticking to your dietary preferences.
For more culinary inspiration, why not try this alongside a side of Boom Boom Shrimp or with some irresistible Garlic Bread Air?
Expert Tips for Creamy Garlic Shrimp
- Perfectly Cooked Shrimp: Avoid overcooking shrimp by watching for their opaqueness; they should be tender and just cooked through for the best texture in your Creamy Garlic Shrimp.
- Non-Stick Pan Essential: For easy cooking and cleanup, use a good-quality non-stick pan to prevent the shrimp from sticking, ensuring an even sear.
- Flavor Enhancement: Allow your creamy sauce to simmer a bit longer to intensify the garlic and cheese flavors; this step can elevate your dish to restaurant-level.
- Versatile Additions: Feel free to get creative—add veggies like spinach or bell peppers for extra nutrition and color in your Creamy Garlic Shrimp.
- Adjusting Seasoning: Taste before serving! Adjust salt and pepper to meet your preferences, knowing that even small tweaks can greatly enhance your dish.
Creamy Garlic Shrimp Recipe FAQs
What kind of shrimp should I use?
Absolutely! You can use fresh or frozen large shrimp for this recipe. Make sure they are peeled and deveined for optimal ease. When selecting fresh shrimp, look for those that are firm to the touch and have a mild ocean scent. If choosing frozen, I recommend thawing them in the refrigerator overnight for the best texture.
How should I store any leftovers?
For sure! Store leftover Creamy Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to help revive the sauce and its luscious consistency.
Can I freeze Creamy Garlic Shrimp?
Yes, you can! To freeze, let the dish cool completely and pour it into a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat as mentioned earlier on the stovetop, adding a little cream for texture.
What should I do if the sauce is too thick?
No worries! If your sauce ends up a little thick after simmering, simply stir in some extra chicken broth or cream a tablespoon at a time until you reach your desired consistency. Remember to taste as you go to ensure the flavors remain balanced—it’s all about finding that perfect texture!
Are there any dietary considerations for this recipe?
Very much so! This Creamy Garlic Shrimp can easily accommodate various dietary preferences. For example, you can substitute the heavy cream with coconut cream for a dairy-free option or use nutritional yeast instead of Parmesan cheese for a vegan twist. Additionally, always check labels for allergens, and feel free to swap shrimp for tofu or chicken if needed!
How can I enhance the flavors in my Creamy Garlic Shrimp?
Great question! To enhance flavors, consider letting the sauce simmer for an additional 2-3 minutes to deepen those garlic and cheese notes. You can also incorporate your favorite veggies—like spinach, sun-dried tomatoes, or bell peppers—into the dish while it’s cooking for added texture and flavor variety!
Irresistibly Creamy Garlic Shrimp in Just 15 Minutes
Ingredients
Equipment
Method
- In a medium bowl, toss the large shrimp with paprika, salt, and black pepper until evenly coated. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering (about 2 minutes). Add the seasoned shrimp in a single layer, cooking for 2-3 minutes per side until opaque and slightly golden. Transfer the shrimp to a plate and keep warm.
- In the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant.
- Pour in 1/2 cup of chicken broth (or white wine) and bring to a simmer for about 2 minutes. Stir in 1 cup of heavy cream and mix thoroughly.
- Add 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of red pepper flakes to the sauce. Stir well and let simmer for 3-4 minutes until the sauce thickens.
- Return the cooked shrimp to the skillet, gently stirring to coat. Let simmer on low for an additional 2 minutes. Garnish with chopped parsley before serving.
