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Creamy Garlic Shrimp

Irresistibly Creamy Garlic Shrimp in Just 15 Minutes

This Creamy Garlic Shrimp recipe combines succulent shrimp with a velvety garlic cream sauce, elevating weeknight dinners in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp peeled and deveined
For the Sauce
  • 1 tbsp Olive Oil cooking fat; butter is a great substitute
  • 2 tbsp Unsalted Butter adds richness; can substitute with more olive oil
  • 4 cloves Garlic minced; fresh provides best flavor
  • 1 cup Heavy Cream creamy sauce base; consider half-and-half or coconut cream for lighter version
  • 1/2 cup Chicken Broth or white wine; use vegetable broth for vegetarian adaptations
  • 1/2 cup Parmesan Cheese freshly grated; can substitute with Pecorino or nutritional yeast
For Seasoning
  • 1 tsp Paprika enhances flavor; smoked paprika for deeper taste
  • 1 tsp Italian Seasoning blend of herbs; can substitute with oregano and basil
  • 1/2 tsp Black Pepper adjust to taste
  • 1/2 tsp Salt adjust to taste
  • 1/4 tsp Red Pepper Flakes optional; omit for milder dish
For Garnish
  • 1/4 cup Fresh Parsley chopped

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Shrimp
  1. In a medium bowl, toss the large shrimp with paprika, salt, and black pepper until evenly coated. Set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering (about 2 minutes). Add the seasoned shrimp in a single layer, cooking for 2-3 minutes per side until opaque and slightly golden. Transfer the shrimp to a plate and keep warm.
  3. In the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter. Add 4 minced garlic cloves and sauté for about 1 minute until fragrant.
  4. Pour in 1/2 cup of chicken broth (or white wine) and bring to a simmer for about 2 minutes. Stir in 1 cup of heavy cream and mix thoroughly.
  5. Add 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of red pepper flakes to the sauce. Stir well and let simmer for 3-4 minutes until the sauce thickens.
  6. Return the cooked shrimp to the skillet, gently stirring to coat. Let simmer on low for an additional 2 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Creamy Garlic Shrimp is best enjoyed fresh to appreciate its rich flavors and creamy consistency.

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