Prepare the Oven and Pan:

• Preheat your oven to 375°F (190°C).
• Lightly grease a muffin tin with butter or cooking spray.

Prepare the Ingredients:

• Cut the crusts off the bread slices and flatten each slice with a rolling pin. Press each slice firmly into the muffin cups to create the base.
• Cook the bacon in a skillet over medium heat until partially cooked but still pliable. Drain on paper towels.
• Slice the hunter sausages into thin rounds.

Assemble the Egg Cups:

• Place a slice of cheese over the bread base in each muffin cup.
• Line the edges of the muffin cups with a slice of bacon, forming a ring.
• Add a few slices of hunter sausages on top of the cheese.

Add the Eggs:

• Crack an egg into each muffin cup. If using smaller muffin tins, beat the eggs first and pour evenly into each cup.
• Season with salt and black pepper to taste.

Top with Grated Cheese:

• Sprinkle grated cheese over each egg cup for a cheesy finish.

Bake:

• Place the muffin tin in the oven and bake for 15-20 minutes, or until the eggs are set and the bacon is crispy.
• For runny yolks, check the egg cups at the 12-minute mark.

Garnish and Serve:

• Once baked, let the egg cups cool slightly before removing them from the tin.
• Garnish with freshly chopped parsley and green onions.