Description
Simple, moist, and bursting with a hint of lemon, the Italian Twelve Tablespoons Cake is a classic dessert you’ll love to bake. With its light texture and delightful sweetness, this cake is perfect for breakfast, teatime, or a casual dessert. Using equal measurements for most ingredients, it’s an easy recipe for beginners and experts alike!
Ingredients
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- 12 tablespoons all-purpose flour
- Zest and juice from half a lemon
- 11 grams baking powder
Instructions
-
Prepare the Oven and Cake Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 20cm cake pan with butter or oil and lightly dust with flour to prevent sticking.
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Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs until light and frothy.
- Add the sugar and continue beating until creamy and well combined.
- Gradually mix in the oil, milk, lemon zest, and lemon juice, ensuring each ingredient is well incorporated.
-
Combine the Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture. Be gentle to maintain the lightness of the batter.
-
Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Serve:
- Once cooled, dust the cake with powdered sugar or leave it plain.
- Slice into wedges and enjoy with a cup of coffee, tea, or a dollop of whipped cream.
Notes
- Fresh Lemons: Use fresh lemon zest and juice for the best flavor.
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Add-Ons: Top with fresh berries, glaze, or a sprinkle of cinnamon for a creative twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired