Description
This Easy Homemade Corn Casserole is a creamy, savory, and slightly sweet side dish perfect for any occasion. Whether it’s a holiday table, a family gathering, or a casual weeknight dinner, this recipe is quick to prepare and guaranteed to impress. Made with simple, wholesome ingredients, it’s rich, satisfying, and a crowd favorite.
Ingredients
Dry Ingredients
- ¼ cup natural cane sugar (optional; substitute with Monk fruit for a lower-sugar option)
- 3 tablespoons all-purpose flour (or gluten-free flour for a GF version)
- 2 teaspoons baking powder
- 1 ½ teaspoons kosher salt
Corn Mixture
- 8 cups whole kernel corn (frozen, fresh, or drained canned corn)
- 6 large eggs
- 2 cups heavy whipping cream (not fat-free)
- ½ cup butter, melted (use salted or unsalted; add ¼ tsp salt if unsalted)
Instructions
1. Preheat the Oven and Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish (or any deep casserole dish) and set aside.
2. Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the sugar, flour, baking powder, and kosher salt. Set aside.
3. Combine the Wet Ingredients
- In a large mixing bowl, whisk together the eggs and heavy whipping cream until smooth.
- Gradually add the melted butter while stirring to combine.
4. Assemble the Casserole
- Fold the whole kernel corn into the wet mixture until evenly distributed.
- Slowly sprinkle the dry ingredients into the corn mixture, stirring gently until everything is well combined. Avoid overmixing.
5. Bake the Casserole
- Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set. Test with a toothpick—it should come out clean.
6. Rest and Serve
- Allow the casserole to cool for 5-10 minutes before slicing and serving. This helps it set and makes it easier to serve neat portions.
Notes
- Corn Options: Fresh, frozen (thawed), or drained canned corn all work well.
- Make Ahead: Prepare the mixture a day in advance and refrigerate. Bake fresh before serving.
- Variations: Add shredded cheese, jalapeños, or crumbled bacon for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F or microwave individual portions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American